There are some differences in cooking method, but they are simple, and by keeping these tips in mind you will end up with succulent meat regardless of the preparation method. 1 cup frozen veggie mix (corn, carrots, peas, etc.). Brown on all sides, about 5-7 minutes, and remove from heat. When butter starts bubbling, place onions in the saucepan and sauté until soft, about 5 minutes, stirring frequently so they don’t burn. Grill until done to taste. Venison is such a lean, delicate protein, that it should be the star of any chili recipe. If you’re trying to convert someone into a venison fan, this is the only recipe you need. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Mix well and simmer on low for about 10 minutes. This venison meat sauce will be so popular with your family that you may consider making a double batch. This BBQ Fritos Venison Sliders Recipe … ground venison. Showing 1-18 of 85. If you’re cooking for only a few people, make two smaller pies in loaf pans. Cook on high for 4 hours or low for 8 hours, until all vegetables are tender. Shape the meat into a loaf and place into a loaf pan. Put the venison and pork in a large bowl and knead with your hands to mix. In the same pan, add 1 tbsp olive oil and sauté onion and mushrooms until soft, about 5 minutes. Grilled Venison Steak Recipe. ATV Drain if needed. 2 pounds ground venison; 1 large onion, chopped; 1 (6 oz.) But there still a few pounds of ground meat that need to be used to make room for the fresh venison the deer hunter hopes to bring home soon. When internal temperature reaches 160° F, remove the meatloaf from the oven and let sit for 10 minutes. All Venison Recipes Ideas. Sometimes, though, I think those secret recipes can be confused with boring – especially if it’s the same way you’ve been fixing chili for years.Instead, look to trying one of these three unique dishes, which are probably unlike anything else in your cookbook. Top with cheddar cheese and garnish with parsley, if desired. If you have a deer hunter in the family, this time of year is extra special. It is a pleasure to indulge in cooking the venison recipes, and the best part is, of course, eating them with your family together. Enjoy the meat sauce over your favorite pasta or spaghetti squash. It’s easy to make homemade breakfast sausage from ground venison with addition of just a few ingredients. Accessories, 1 (6 oz.) jar chopped jalapeno peppers, drained; Combine cubed cheese, enchilada sauce and chili in a slow cooker. Bake one pie, and put the other in the fridge to heat up later in the week for a prep-free meal. 34 homemade recipes for venison ground beef from the biggest global cooking community! The 71 Best Ground Beef Recipes For the Whole Family - PureWow Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork … Stir in salt, beans, barbecue sauce, brown sugar and minced onion. Venison is also a great replacement for beef, pork, or lamb in all of your favorite recipes. Venison burgers have a unique flavor that makes them a favorite of many diners. When she's not writing, she would rather be paddle boarding, fishing, or camping with her husband and two pit bulls, Muffin and Bean. Heat until bubbly. Ground Venison Recipes - Ground Deer Meat Recipes | Hank Shaw 10 Easy Ground Venison Recipes - Delishably - Food and Drink If you prefer a smoother, puree-like sauce, remove the sauce and blend for 30 seconds in a high-heat blender or food processor. Garnish with parsley and serve. Serve over cooked spaghetti or noodles, sprinkled with grated Parmesan. Venison Deer Jerky. Sep 11, 2017 - A variety of recipes made from one base ingredient - ground venison. Your email address will not be published. Combine cubed cheese, enchilada sauce and chili in a slow cooker. There’s something about a thick, rich meat sauce that just warms your soul in the winter. The steaks and roasts have been eaten, too. In a skillet, brown the ground venison with the onion. Preheat oven to 400° F. Start working on the mashed potatoes. Top with ketchup and bake for 60-75 minutes. This venison steak recipe is great comfort food … • 1½ lbs. • 2 Tbsp olive or vegetable oil. Add the meat and onion mixture to the melted cheese mixture and stir well. Add garlic and sauté for 2 more minutes. Place cut side down around edge of casserole to form a scalloped crust. True game meat is still a rarity in grocery stores and the like. Ground venison is a versatile protein that can be used as a substitute in almost any ground beef dish, from simple tacos and burgers to more complex casseroles and meat pies. Here are some down-home, lip-smacking-good recipes that will make good use of that deer burger. If you’re trying to convert someone into a venison fan, this … Add the meat and onion mixture to the melted cheese mixture and stir well. Whether you’re a hunter, or you just like the taste of … Add garlic and continue to stir for another minute. Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. Nothing says “comfort food” like a big bowl of spaghetti and a deliciously simple pasta sauce. If you like a chunkier sauce, skip this step. Maple Marinade Recipe for Cast-Iron Venison Steak. Bonus: this chili is paleo-friendly. This meatloaf will surprise even the biggest beef-eaters. By now, your freezer is probably overflowing with freshly ground venison ready to be transformed into something delicious. Keep in mind the flavors will become more intense after the sausage has been stored a while. Reduce heat to low, and simmer for 30 minutes, or until all the liquid has reduced, stirring regularly. Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. Try to avoid overworking the mixture to keep the meatloaf from being too dense. If you like hotter sausage, you can increase the amount of red pepper. Top with shaved Parmesan or Asiago cheese and parsley (optional). Ground venison recipes Ground venison recipes have been in vogue for the past few years because of their immensely delicious taste and added benefits after its consumption. Place cabbage leaves in boiling water for 1 minute; drain, dry on paper towels. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. The tenderloin is long gone. See more ideas about recipes, venison recipes, ground venison recipes. Top with mashed potatoes to achieve about a 50/50 meat and potatoes ratio. Best of all, it’s local, organic, seasonal, and saves you a trip to the grocery store. Pour into a greased casserole dish. Beer Jerky Slicing KitIf you're big on meat like me, you understand having a cutting board … Four Amazing Recipes for Venison Tuesday, December 22nd 2020, 4:33 PM CST As hunting season comes to an end in most of the country, it is likely that you or someone you know has some deer meat already in the freezer. • 2 Tbsp dried oregano. Combine the remaining ingredients, and sprinkle over the meat. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Venison Enchilada. You can’t talk about winter foods without mentioning the quintessential winter dish: chili. Serve with tortilla chips. Hunting season is coming to a close, and the chill of winter is quickly rolling in. It’s that time of year when you look forward to getting out of the cold and enjoying your favorite warm, hearty comfort foods with your family. Cook a patty of the sausage, taste and adjust the seasonings as you like. Cook until the sauce starts to simmer. Ground venison is the perfect protein to elevate the flavor profiles of your favorite winter dishes. Most of us who enjoy deer hunting and eating the harvested game seem to always have a few packages of ground venison left in the bottom of the freezer as summer comes to an end and hunting season rolls around again. Ingredients. Add remaining ingredients into the crock pot and stir thoroughly. Add venison and cook for 5-7 minutes, or until brown on all sides. Add the sauce and cook until simmering. Ground venison is seasoned with chilis, green pepper, and chili powder. The juicy flavor, richness, and tenderness in this dish will have your friends and relatives begging you for the recipe. Jan 3, 2021 - Explore rickraemisch's board "Ground venison recipes" on Pinterest. After all, nothing beats a one-pan meal full of meat, potatoes, and veggies in every bite. Remove from heat, and drain if needed. Yield: 4 pounds. By now, most hunters have their own “secret recipe” for venison chili. Melt the butter in a saucepan over medium heat. Sprinkle the cheese over the casserole. But it … This dish freezes and reheats just as good as the first day you made it, although you probably won’t have any leftovers. Put all ingredients in a slow cooker, and mix thoroughly. Serve… See more ideas about ground venison recipes, venison recipes, venison. Add diced tomatoes and tomato paste to saucepan, and stir until tomato paste is incorporated. Cover and cook on low 10-12 hours (or on high 5-6 hours). jar chopped jalapeno peppers, drained, 2 teaspoons fresh, coarsely ground black pepper. Combine all remaining ingredients in a large bowl except for the ketchup. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo In a skillet, brown the ground venison with the onion. The recipes we’ve shared are some of the easiest ones to get you started, but don’t be afraid to get creative. We have many great venison recipes and tips here on our website. • 1 medium onion, diced. Cut of Meat: Ground Venison Method: Oven. Work the seasonings into the meat, mixing thoroughly to evenly incorporate everything. Add onion and carrots, cooking for 5 minutes, until soft. Mix in the vegetables and incorporate thoroughly, using your hands if needed. Your email address will not be published. Venison recipes. While the potatoes boil, start the pie filling. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. (aka the best venison meatballs ever) Almond meal gets traded for breadcrumbs for these healthy little morsels! Venison Meatloaf. Add meat to the crock pot. Within the majority of venison cooking, the person prepping the meat is the same person who harvested it from the wild. Heat olive oil in a large sauté pan over medium heat. Ground venison makes a great addition to homemade spaghetti sauce. Add the jalapeno peppers and stir. Set aside. Cook over low heat until cheese melts, stirring often. Heat 1 tbsp olive oil in a large sauté pan over medium heat. Ground venison Onion Recipe Soup & Dip Mix (1 package per pound of meat) Bacon. What makes this version different, aside from the venison, is that it omits beans and other grains. (Photo and recipe by Krissie Mason … Hunters Casserole with Ground Venison Discard bay leaf. (We’re sure you have a favorite go-to recipe for mashed potatoes, so we didn’t include one here.) Small Game Hunting in the Pacific Northwest, The Importance of Blaze Orange When Hunting, Advantages to Using Your RV as a Hiking, Backpacking, or Hunting Basecamp. • 2 Tbsp chili powder. Looking for a unique venison recipe? Add celery, carrots, onions, and bell peppers, cooking for 5 minutes, until soft. Add garlic and sauté for another 2 minutes. Leave us a comment and tell us about your favorite ground venison dish! Get the recipe here. Return the sauté pan with the meat to medium heat. Video | 02:57. Store in the refrigerator up to three days, or package and freeze. BBQ Fritos Venison Sliders Recipe. It’s also incredibly easy to add to these four traditional winter recipes. See recipes for Best ground beef stroganoff! beef stock, large carrots, rosemary, onion, garlic cloves, bay leaves and 6 more. Form into patties, and wrap bacon around them. This easy-to-make recipe will be a hit at your holiday potlucks and family gatherings. Set aside in a bowl. Cut biscuits to form 20 half circles. Season burgers as desired, and cook on grill until medium. Heat oven to 375 degrees. Olga is a native Floridian with a passion for the outdoors. Place the filled leaves in a greased baking dish, and pour tomato sauce over the leaves. pepper, cayenne pepper, venison roast, garlic powder, worcestershire sauce … Place a sheet pan on the bottom of your oven to catch any drippings. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Place an equal amount of the meat mixture in the center of each leaf. Fold the leaf over, and secure with toothpicks. On the table in less than 45 minutes! Bake 25-30 minutes at 375 degrees or until bubbly and brown. too. Adding a lean meat like venison to this dish really brings out the creaminess of the potatoes and the rustic flavor of the mushrooms and vegetables. • 2 cloves garlic, minced or pressed. The vegetables in this chili really allow the venison flavor to shine through. Heat olive oil in a large sauté pan over medium heat. Cook over low heat until cheese melts, stirring often. However, the reality is chimichangas can be made on short notice and are a meal the whole family or hunting camp can help pull together. Cover and simmer for 1 hour. Topped with a sweet homemade cornbread biscuit and baked using high heat. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Bake 25 minutes and broil for 1-2 minutes at the end to brown the potatoes. Add venison and cook for 5-7 minutes, or until brown on all sides. Bake in a preheated 325-degree oven for about 45 minutes. December 12, 2018 May 19, 2019by Olga Uhle. They’re sure to bring a different flavor, and … Return sauté pan to heat and add ground venison. Sweet and Spicy Venison Chili. Return the meat to the pan and add remaining ingredients. Heat olive oil in a large sauté pan over medium heat. Add garlic and sauté for another 2 minutes. Shepherd’s Pie is a winter staple, nourishing you after a long day of hunting, skiing, or shoveling snow. If you’re sick of the same ol’ dry, tough venison recipes – then these unique and delicious alternatives are a must for your next harvest. Brown meat and drain. Required fields are marked *. Garnish with your favorite toppings, such as cheese, sour cream, green onion, and cilantro. Remove from heat. Combine all ingredients; shape into patties. Deer Heart with Peppers | Eat your heart out looking at this plate of tempting … Pour veggie mixture into the crock pot. Spread the meat mixture on the bottom of a greased casserole dish (or two loaf pans, if making two small pies). Brown venison and onion in butter; mix in rice, dill, salt, and pepper. , skip this step the unique ground venison recipes cheese mixture and stir well saucepan, cilantro... 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