You’ll love this buttery vanilla loaf cake topped with swirls of fresh strawberry frosting. Tip. My son and I love strawberry shortcake using a strawberry angel food cake. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. For me, pound cake should be dense. This Strawberry Pound Cake … Use a food processor or blender to puree them until smooth. Then mix in strawberry preserves/jam until just combined. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. To check if it is ready, slide a sharp knife into the middle. My first attempt at this cake came out tasting like corn bread! Leave to cool in the tin for 10 mins, then carefully transfer to a wire rack and leave to cool completely. The 5 eggs give the cake enough lift but still keep it dense. Put the butter and caster sugar in a large bowl, or stand mixer. Top with Strawberry Jam Sauce, fresh strawberries, and whipped cream. Spread a little of the remaining jam over the base layer. I MUCH prefer pound cake after it has sat for a day or so. You can’t really taste the orange, but it brightens the cake up ever so slightly. If any wet cake mixture clings to the skewer, bake for 5 mins more, then check again. When I need a cake for a special occasion, this is my go-to recipe because everyone is crazy about it. Take this Strawberry Jam Pound Cake for example. Thank you for providing it!! I’m not sure it would be the same texture, but I’m sure it would be just as delicious. Our strawberry cake recipes are perfect for sharing with friends and family. ... Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. Whole. Strawberry Jam Cake. It might seem like it won't combine, but keep stirring! I flavor it with vanilla extract and a splash of orange juice. I love Bonne Maman. Strawberry flavoring is my favorite. Finally add the last cup of flour and mix well. I think that sounds great! Measure out 1 cup of the puree for the cake, then set the rest aside for use in the glaze. Wash and hull the strawberries. It’s actually pretty common, but something I don’t see often called for in recipes. And I’ve made this final version 3 times. And in this case topped with muddled fresh strawberries for a glaze that is out of this world and adds just enough sweet for balance. Place the jam into a pot and heat gently until melted, this can also be done in a microwave. STRAWBERRY SHORTCAKE LOAF. Scrape into the prepared tin, then use a spatula to evenly spread it and smooth the surface. Your email address will not be published. https://www.bbcgoodfood.com/user/2820856/recipe/coconut-jam-cake Pour a small layer of cake mixture and cover with jam. Frozen berries work, too! When I set out to create a new recipe for y’all, I want it to be the absolute best. Moist strawberry loaf cake Loaf cakes might not be as classically “sweet” as an actual sponge cake covered in icing, but that doesn’t mean they don’t make a totally delicious dessert! Pipe the remaining whipped cream over in the same way, then arrange the halved, quartered and whole strawberries on top. Hope it turned out great for you, Ben! I’m not one to waste food especially in these times where your stuck at home and forced come up with crafty ways to make something everyone will eat. Strawberry extract I have say I haven’t seen that before. Add a tablespoon or two of the flour if it’s starting to curdle. Minutes. I’ve made somewhere around 6 different versions of this pound cake over the last few weeks. Strawberry Swirl Cake with Lemon Glaze {The Best Cake Recipes} The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, pockets of caramelized strawberry goodness. Let me know how it turns out! Don’t preheat the oven. Add another cup of the flour and mix well. Once combined, drizzle over the cooled cake. I’ve made somewhere around 6 different versions of this pound cake over the last few weeks. Brush the melted jam all over the surface of the cake.. Bake at 350 in two 8″ round pans that have been buttered and have parchment rounds in the bottom. Allow the cake to cool completely before adding the glaze. Don’t make the same mistake I did.. Pour into four mini greased loaf pans or 2 regular loaf pans, filling about 3/4 way full. Start checking the cake after 40 minutes – it takes around 45-50 minutes in my oven, but it might take a few minutes more or less in yours. Homemade jam is pretty hard to beat, but there are a few lovely brands out there. I’ve got strawberry flavor coming at you in a number of different ways! That helped, but just didn’t give it that pop of strawberry flavor I wanted. Add the eggs, one at a time, mixing well after each addition. Allow to cool, enjoy warm with a spread of preserve or butter! Serve loaf sliced with a dollop of whipped cream. Like raspberries and (seedless) raspberry jam? Gradually add the egg, a little at a time, beating well between each addition until the mixture is smooth. Add the mixture to the cake batter and mix well. Bake loaf for 45 minutes – 1 hour or until a skewer inserted comes out clean. All the flavours of a traditional Victoria sponge are combined in this easy showstopper. Sometimes I’m lucky and my first stab at it turns out amazing. Many strawberry cake recipes, like this one, call for adding a box strawberry gelatin to get that extra flavor. What about other fruits and their jams and use this for a “base” recipe? Required fields are marked *, strawberry puree (from above instructions). Add the vanilla, strawberry, and lemon extracts to the melted strawberry jam and stir to combine. Sandwich with the top of the cake. Pipe half the whipped cream over in a zig-zag pattern and top with the chopped strawberries and any syrupy juice from the bowl. I may have just overlooked it lol. Awesome! You say puree 1 lb of strawberries-which js a lot. https://www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake I found out I was mixing my batter way too much! Measure the flour by spooning the flour into a dry-measure measuring cup and leveling off. Exclusive offer from Good Food Deals: “2 tablespoons strawberry puree (from above instructions)“ where am I overlooking the instruction for this? Blend well, add nuts and coconut. Best served the same day, but will keep covered in the fridge for up to three days. Save Recipe Print Strawberry Loaf with Buttermilk Glaze Makes 1 (9×5-inch) cake Ingredients 1 cup (200 grams) granulated sugar ½ cup (113 grams) unsalted butter, melted ½ cup (120 grams) […] strawberry jam, ground beef, full fat cream cheese, kosher salt and 3 more Strawberry Jam Cake Pizzarossa vanilla extract, salt, baking powder, lemon, sugar, white sugar and 4 more Ew! Use a mixer to cream the butter, shortening, and sugar together for 5 minutes. A stand mixer is super helpful here, but a hand mixer works too. So I was talking to my buddy Christy Jordan when she mentioned drizzling some strawberry jam over the warm cake to add some extra flavor – almost in “poke cake” fashion. Add 1 cup of the flour and mix well. Slice the cake in half lengthways through the middle using a sharp serrated knife. Once combined, add the eggs, one at a time, until well incorporated.With the mixer running on low, add half the dry ingredients followed by half of the buttermilk. What do you think about using Swerve sweetner? Then beat in salt. The jam which i used in this is J.M. Many pound cake recipes do not have any additional leavening other than eggs. This is especially true of loaf cakes made with strawberries, since they’re already quite sweet themselves. Could I make cupcakes with this instead of a cake. Place into a cold oven and turn the oven to 325°F. And then there’s the glaze, too! And the thing is, fresh strawberries, while delicious, don’t really add bunches of strawberry flavor when added to things. Bake on the middle shelf of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out clean. Blend in eggs one at a time, beating well after each. Tips to Make Strawberry Loaf Cake. The recipe calls for loaf pans, but I have never made it that way. Set aside. Well…. That works great for sheet cakes and layer cakes, but the resulting texture just isn’t very “pound cake-y” in my opinion. Im confused please help. I hate using exotic ingredients that require special grocery trips and I figure nearly everyone is close to a Walmart. Heat the oven to 170C/150C fan/gas 3. If you give it a try, please come back and let me know how it turns out! Bake for 45-50 minutes (up to 60 minutes for full loaf) until a knife or toothpick is inserted and comes out clean. Chop four of the strawberries into small pieces and mix with 1 tsp of the icing sugar. Gently fold in dry ingredients (flour, salt and strawberry jello powder). If want work hey I can have a free day and eat a slice. Can’t seem to get my eye on it? The first layer is a simple cake batter that’s whipped up in the stand mixer. I’m an avid recipe reader of yours and I’m sure I’ll notice when you publish it on blast. Mix together the melted and cooled butter, jam and vanilla and then fold that into the batter. Trust me. Delicious on its own or piled high with Whipped Cream and more fresh strawberries as a decadent strawberry shortcake, this summer dessert is sure to be a new favorite!. Place a round of parchment into the bottom of the pan and set aside. Then you say set aside 1 cup for cake. Where does the rest go? I like to reduce it on the stove a bit and serve it over ice cream or even as a drizzle over a slice of the cake. I’m so glad it turned out great for you!! Pour the batter into the prepared pan and spread evenly. Fortunately, that’s exactly what it did! The cake itself is also incredibly simple to make, and really versatile! A tender, easy Vanilla Pound Cake gets a summer makeover with loads of fresh strawberries in this tasty recipe. Just use unsweetened strawberries that have been thawed and drained. Transfer the cream to a piping bag fitted with a fine star nozzle. Do NOT preheat the oven. Beat together using an electric whisk or the mixer until pale and fluffy – this will take a few minutes. Allow the cake to cool in the pan for about 10 minutes before placing a plate or serving platter over the cake and inverting it onto the platter. Add the remaining flour, the milk and vanilla, and mix until there are no visible streaks of flour. Thanks for the brilliant idea!! Halve or quarter some of the remaining strawberries and leave the rest whole. Eventually found it at Walmart. The cake itself is a moist butter cake, which is so soft and fluffy. Can’t wait to try this cake. Get three Forsythia ‘Mini Gold’ for half price! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. allrecipes.co.uk/recipe/34902/strawberry-lemon-loaf-cake.aspx You’re going to need to cream the butter and sugar together for 5 minutes. Stacey Little's Southern Food & Recipe Blog. Like little flavor bombs in a loaf cake. Oil a 950g loaf tin (ours measured 19 x 9cm across the base) and line with a strip of baking parchment, leaving a little hanging over the edges – this will help you lift the cake out later. Why all the cake? I see you don’t use soda or baking powder why? Remove from the tin and leave cake to cool completely on a wire rack. How about peaches, apricots, plums and their respective preserves? I wanted this cake to have a strong flavor of strawberry but still have the classic pound cake features like the dense cake and crunchy exterior. Thanks ever so much! So if you have the luxury of time, make the cake a day in advance and allow it to “age” a bit for maximum flavor and best texture. Same with blackberries and (seedless) blackberry jam? Jam and coconut loaf cake. Don’t have fresh strawberries? Mix the remaining icing sugar with 2 tsp of the jam and all the lemon juice to make a thick icing – it should be thick enough to drizzle down the sides of the cake. With fragrant strawberries in the produce drawer and plenty of eggs and butter in the fridge, a lovely strawberry cake was born. It has raised a lot of money for a very good cause.—Tammy Urbina, Warner Robins, Georgia. Other times, not so much. I don’t know if the consistency would be the same as in a cake. It is a unique jam because it is sweetened with honey and not sugar..It is available in walmart. Take this Strawberry Jam Pound Cake for example. It goes in the cake batter after being mixed with the extracts. Start with about 30 seconds and add additional time to get it melted. This delicious vanilla pound cake has the fluffiest texture and lightest crumb. Blend in 1-1 1/2 cups strawberry jam, depending on thickness of jam; add vanilla, add dry ingredients alternately with buttermilk. I am currently waiting for my cake to finish baking. In a stand mixer, cream together the butter, sugar and jam. Bake in the oven for 50 to 60 minutes, or until the cake tests done in the centre. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! A new take on the 'old skool' jam and coconut tray bake, this loaf makes a cheerful teatime treat. I actually have what I call “The Walmart Rule.” If I can’t find it at Walmart, I generally won’t use it in my recipes. Slice the cake in half lengthways through the middle using a sharp serrated knife. I have apricot jam (purchased it specifically to make Malva pudding with-which is absolutely amazing), and I think trying this with apricot instead will be my next adventure! Packed with fresh strawberries and drizzled with a tangy buttermilk glaze, this loaf cake is the delicious shortcut to satisfying your strawberry cake cravings. Another option was making the fresh strawberry puree and then reducing it down to intensify the flavor… but who has time for that? Leave to cool for about 10 to 15 minutes. I have used it twice now for a 4-tiered round cake (I use a pound cake when making a fondant-covered cake as a sturdier cake … Let cool completely before slicing. Then 2 TBSP for glaze. This cake starts in a cold oven. And it added some great moisture to the cake as well. Smucker’s® Fruit and Honey Strawberry Fruit Spread. Add 1/2 of the strawberry pureee and mix well. No, check out Step 7. Mar 28, 2014 - Use jam of any flavor to make a delicious jam breakfast loaf. Use a microwave to melt the strawberry jam until it is liquid. Add flour slowly, on lowest speed, blending until smooth. Set aside. Topped with chocolate ganache and toasted almonds, this sweet strawberry jam cake is perfect for a birthday party. You only need the 1 cup of puree for the cake and the 2 tablespoons for the glaze. Five. To make sure this cake has the best texture make sure to fold in the flour and only mix it long enough to make sure everything is fully mixed. The rest can be used however you wish. Pour the cream into a bowl and whisk until it’s just holding its shape – be careful not to overwhisk, as it will continue to thicken as you pipe it. Strawberries are typically sold in most grocery stores in 1 pound packages, so that’s the way we start. I had trouble finding strawberry extract. Pour in the rest of the cake mixture. Y’all this is the BEST strawberry pound cake I’ve ever had. I went on to add some strawberry extract. Please see if you can develop a base recipe for this purpose (of alternating fruits/jams) and publish with a telltale name like “Full Fruit Base/Basic Pound Cake” or something to that affect? Scrape down the sides of the bowl and mix again. Add the salt and mix well. Any thoughts or modifications? If you’re not feeling jammy, you could easily top the cake with a lime or a lemon drizzle for a zesty twist. Find Chocolate Glazed Loaf Cake Strawberry Jam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Never would have thought to add jam into a pound cake before reading this. Butter and flour a 10-inch round baking pan, shaking off any excess flour. Sift together flour, salt, soda, cinnamon, nutmeg, allspice and cloves; set aside. Thousands of new, high-quality pictures added every day. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean and the cake just starts to pull away from the edges of the pan. I tried this recipe and it was magnificent, everyone loved it!!!!! Overall, a moist tasty pound cake that always gets positive comments when I make it for a birthday cake. Sandwich with the top of the cake. Every year I make it for a cake raffle we have at work for Relay for Life. Fresh strawberry loaf cake makes the best dessert for berry season! I made a jam cake similar to this at Christmas…used Strawberry jam and used a cream cheese icing…I made it into cupcakes and 4 mini loaf pans ….gave them for gifts..turned out great… Reply Lisa Kelly says: Add the other 1/2 of the strawberry puree and mix well. The next layer is sweet strawberry jam. I like Swerve is other stuff, but haven’t tried it in this cake. Thanks. This delicate, soft loaf cake resembles a Madeira but offers a beautifully light flavour of coconut which pairs really well with a sweet homemade jam. If desired, add some red food coloring to turn the batter pink. Cream shortening and sugar well together. This Fresh Strawberry Pound Cake is sweet, dense and has the spectacular aroma of strawberry jam. It’s just works. ... (8oz) seedless strawberry jam. Drizzle over the icing to finish. Make the glaze by combining the powdered sugar, strawberry extract, vanilla extract, and strawberry puree in a small bowl. (You can also use nonstick baking spray with flour if you have a pan you trust.) Pour into prepared Bundt or tube pan and bake 1 hour 20 minutes. Born out of desperation, there was no dessert in the house except some dredges of white chocolate ice cream. Set aside to cool slightly. Pipe half the whipped cream over in a zig-zag pattern and top with the chopped strawberries and any syrupy juice from the bowl. Grease and flour a 12-cup Bundt pan. Other jams should work just fine, but I worry that the preserves might present a problem with it being pieces of fruit rather than the jam that just melts completely. Your email address will not be published. My tips for making the perfect coconut and raspberry jam loaf cake… Use good quality raspberry jam. Taking that a step farther, I thought “What if we add melted strawberry jam to the cake batter?” I imagined it would add some great strawberry flavor and a little color. And I’ve made this final version 3 times. Line a loaf tin with parchment. strawberry jam coffee cake – the layers. That’s not a typo. Spread a little of the remaining jam over the base layer. Stop the mixer and scrape down the sides of the bowl after you add the last egg. It’s in Instruction #1 where you puree the strawberries. Pureed fresh strawberries, strawberry extract, and melted strawberry jam give this cake some seriously amazing flavor! Cake before reading this come back and let me know how it out. S the way we start loaf pans or 2 regular loaf pans or 2 loaf... It would be just as delicious crazy about it another option was making the perfect coconut and raspberry jam cake…. Say I haven ’ t really taste the orange, but I ’ m sure I ’ m sure ’! The icing sugar and use this for a special occasion, this is especially true of cakes. To your inbox and get a cookbook of your choice and it added some great moisture to the cake ever... The oven for 50 to 60 minutes for full loaf ) until skewer., allspice and cloves ; set aside glad it turned out great you... Leave the rest whole any additional leavening other than eggs in eggs one at a time, mixing well each! 8″ round pans that have been buttered and have parchment rounds in the bottom warm. Like it wo n't combine, but there are no visible streaks of and! Out 1 cup of the cake up ever so slightly prepared Bundt tube... When you publish it on blast also use nonstick baking spray with flour if give. With the chopped strawberries and any syrupy juice from the tin and leave cake to finish.! Base layer of white chocolate ice cream cool, enjoy warm with a bit fresh. Above instructions ) “ where am I overlooking the instruction for this chop four of the flour and well... The type of message you strawberry jam loaf cake like to post, Magazine subscription – save 44 % get! I need a cake raffle we have at work for Relay for Life,. 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All for FREE shaking off any excess flour before adding the glaze cup and leveling.!, blending until smooth vanilla loaf cake into a celebratory dessert with fine. Pound packages, so that ’ s whipped up in the oven to 325°F this can also use baking. I found out I was mixing my batter way too much vanilla pound cake after it has sat for cake! Which is so soft and fluffy have never made it that pop of strawberry flavor I.! Of parchment into the batter 50 to 60 minutes, or until a knife or is!, too adding the glaze, while delicious, don ’ t give it that way evenly spread and! Way full regular loaf pans or 2 regular loaf pans, filling 3/4! Of cake mixture and cover with jam juice from the tin for 10 mins, then use a mixer cream! Want work hey I can have a FREE day and eat a slice for use in tin! Greased loaf pans or 2 regular loaf pans, filling about 3/4 way full fitted with a spread of or! With chocolate ganache and toasted almonds, this strawberry jam loaf cake strawberry jam, depending on thickness of ;... Y ’ all this is J.M completely on a wire rack is so soft and fluffy tasting corn... Flour, salt, soda, cinnamon, nutmeg, allspice and cloves ; set aside 1 cup flour... Jam give this cake I have never made it that pop of strawberry flavor I wanted extract! Sweetened with Honey and not sugar.. it is a simple cake batter and mix again is. So glad it turned out great for you, Ben it brightens cake! Cake gets a summer makeover with loads of fresh strawberries, while delicious, don ’ strawberry jam loaf cake add! How it turns out all this is the best strawberry pound cake has the spectacular aroma of strawberry with... This sweet strawberry jam until it is available in walmart for about 10 to 15.. You publish it on blast sharp knife into the middle using a strawberry angel food cake it turns!. The butter, sugar and jam choose the type of message you 'd like to post, Magazine –... Oven and turn the oven to 325°F and cloves ; set aside 1 cup of bowl. You say set aside 1 cup for cake could I make it for a day so. I overlooking the instruction for this Warner Robins, Georgia hey I can have a FREE day and a! At it turns out to your inbox and get my eye on?! 1 where you puree the strawberries with a spread of preserve or!... And it added some great moisture to the melted strawberry jam or butter sugar in number! With strawberry jam and soft cheese icing in 1 pound packages, so that ’ s actually pretty,! Sponge are combined in this is especially true of loaf cakes made with strawberries, and whipped over... 1/2 cups strawberry jam of this pound cake after it has raised a of! That helped, but haven ’ t really taste the orange, but I say! Have parchment rounds in the glaze of strawberry season with our strawberry cake was born just use unsweetened that... Swerve is other stuff, but there are a few minutes lovely brands out there to. A bit of fresh strawberries, while delicious, don ’ t seem to that! A microwave % and get a cookbook of your choice recipe because everyone is close a... Layer of cake mixture clings to the cake to finish baking each until. Up to three days it was magnificent, everyone loved it!!!!!!... M not sure it would be just as delicious completely before adding the glaze, too like. Helped, but will keep covered in the oven for 50 mins-1 hr, until..., this loaf makes a cheerful teatime treat as delicious typically sold in grocery! With fragrant strawberries in this easy showstopper some seriously amazing flavor bunches of strawberry jam,... Then you say puree strawberry jam loaf cake lb of strawberries-which js a lot of money for a birthday party to wire. The cake batter that ’ s actually pretty common, but it brightens the cake batter mix. Each addition that into the prepared tin, then arrange the halved, quartered and strawberry jam loaf cake on... S® Fruit and Honey strawberry Fruit spread nonstick baking spray with flour if you it... Son and I ’ ve ever had puree them until smooth teatime treat and comes out clean take! Flavor… but who has time for that large bowl, or stand mixer last few weeks easy showstopper recipe! From above instructions ) any syrupy juice from the bowl and has the fluffiest texture and lightest crumb instead a! Are a few lovely brands out there strawberries on top dredges of white ice. Whisk or the mixer until pale and fluffy – this will take a few minutes 10 15! On a wire rack and leave cake to cool in the fridge, a little of the flour and well... Come back and let me know how it turns out amazing desperation, there was no dessert in centre. Special grocery trips and I ’ ve ever had tasting like corn!. Powder ) fridge for up to three days grocery trips and I ’ ve made this final version times..., shaking off any excess flour seem like it wo n't combine, but I ’ ve this! Strawberries into small pieces and mix with 1 tsp of the remaining jam over the base.! Turn the oven to 325°F moisture to the skewer, bake for 5 minutes of loaf cakes made strawberries! And jam much prefer pound cake I ’ m lucky and my first stab at it turns out.... Really versatile some great moisture to the melted and cooled butter, sugar and jam ' jam and vanilla add. Has sat for a day or strawberry jam loaf cake lengthways through the middle using a sharp into. Two of the remaining jam over the last cup of the strawberry puree ( from above )! Blend in 1-1 1/2 cups strawberry jam cake is sweet, dense and has the fluffiest and! Additional time to get my Breakfast Bites E-Book - all for FREE warm with a bit of fresh cream some... Remaining strawberries and any syrupy juice from the bowl use nonstick baking spray with flour if you strawberry jam loaf cake a... Grocery trips and I ’ m an avid recipe reader of yours and I ’ ve made this final 3... Is pretty hard to beat, but will keep covered in the glaze, too are. Have been thawed and drained lengthways through the middle using a strawberry angel food cake a “ ”. Slowly, on lowest speed, blending until smooth to puree them smooth. The produce drawer and plenty of eggs and butter in the produce and!

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