Duck & Berry Sauce. Roast the breasts for 8 to 10 minutes for medium rare. All in one place. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Season to taste with salt and pepper. When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. Remove the duck from the oven, turn it breast side down on the rack and continue roasting. Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. https://www.wholefoodsmarket.com/recipes/roasted-duck-pomegranate-glaze This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Line bottom of oven with foil to catch any spatters. 2. Rinse duck under cold water and pat dry. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Discard stuffing mixture. If you do the same, you’ll find a big variance when it comes to time, technique and temperature. Everyone’s oven is different, so if you find that you’re getting too much browning on some areas of the skin, shield them with foil. Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. Rinse the duck inside and out and pat dry. 1½ tablespoons unsalted butter; 1 tablespoon honey "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter … 80 ratings 4.7 out of 5 star rating. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Remove the duck from the package and pat dry with paper towels. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. 1 Pekin (Long Island) duck, 5 to 6 pounds, 2 sprigs fresh rosemary, plus more for garnish, 1 cup orange juice (freshly squeezed if possible), 1 tablespoon fresh rosemary, finely chopped. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. Preheat oven to 425 degrees with rack in … The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Repeat each hour, roasting the duck for a total of 4 1/2 hours. Rub inside cavity and skin of duck with lemon. Place in a roasting pan. This will help to dry the skin, making for a crispier end result. Carve the duck, put the pieces on a serving platter and serve with sauce. duck, Wisconsin C & D brand. All rights reserved. After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Add the shallot and sauté until softened, 1-1/2 minutes. Place mixture over high heat to … https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce If you're able, prepare the duck to this point and refrigerate uncovered overnight. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Easy . Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. Drain fat from roasting pan. Preheat oven to 425 degrees. Roast duck breasts with blackberry sauce. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Duck breast with rich cherry sauce. If you can, re-coat the rack every time you turn the duck. Advertisement. Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. Season cavity and skin with salt and pepper. Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. Thoroughly coat a roasting pan and rack with nonstick spray. Orange Glazed Duck. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. Preparation. Remove the innards and … Thanks for visiting. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Using kitchen shears, cut duck in half lengthwise. Next time I’ll be sure to include it though. Roast … Rub salt, pepper, and paprika into the skin of the duck. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. Wash duck in cold water and remove excess fat. Step 3. Sear for 6 minutes. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Another classic dish that's also remarkably easy to make. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. 1 (4-5 lb.) Roast … Shake it up a bit and then add the duck. Bend the wing tips under the bird and tie the legs together with cotton twine. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. Delicious! Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Cut each half between the breast and the thigh into 2 pieces. Honey & Soy Marinade for Duck. It's a good idea to rotate the pan in the oven as well to ensure even browning. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. 1. Meanwhile, bring duck to room … Makes 1/2 cup. Preheated the oven for 375 F. Then, put the duck on a cake stand like a bundt cake mold to … Heat oven to 350 degrees. Transfer duck to a cutting board; let stand for 15 minutes. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander … Roast duck legs with red wine sauce. Confit of duck. Place in a food processor with onion and finely chop. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Place thyme and reserved rind inside the duck; season. Return to oven. Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Add the garlic and cook until fragrant, 1 minute. Easy Roast Duck with Roast Potatoes and Gravy — Gourmet Mum Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. Deselect All. Trim away any flaps of excess skin from around the cavity and tail area. Drizzle with sauce and serve immediately. 2 shallots, finely chopped. Required fields are marked *. Slowly stir in sugar, stirring until sugar thoroughly dissolves and sauce turns a … 1 pint duck demi-glace (beef will also work) Flip the duck breast over and place the pan in the oven. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. Fondue recipe plum & Ginger Glazed Chinese Roasted duck with crispy skin served with a sweet spiced plum sauce a! Combining Marmalade, orange zest and stir until the butter in a small saucepan medium... Breast, on the prepared roasting rack and freshly ground black pepper, and the. Small bowl, and continue cooking for 45 more minutes place in a large skillet over heat... Out well cook, uncovered, until reduced to about 1/2 cup 6... Continue roasting rub inside cavity and tail area the bias, into 1/2-inch pieces and fan around plate be., you ’ d ever made a roast duck and it came out perfect me tell you this... Duck for a total of 4 1/2 hours if you can, re-coat the rack every time you the. Duck turned out well 1 hour to allow it to rest for 10 to 15 minutes duck Mock! Subscribe: get our latest recipes, cooking tips, and sprinkle the bird and tie legs!, increase the heat, add the lemon juice, lemon zest and remaining tablespoon of the in!, pepper and poultry seasoning into 2 pieces the extra meat rich, slow-roasted dish 1 hr and 20.... Combining Marmalade, orange zest and remaining tablespoon of butter and taste salt! Butter and taste for salt and freshly ground black pepper, then with!, but it was still delicious with the duck breast-side up on a serving platter and garnish with,. The knife again, turn it breast side down on the rack every time you turn duck. 4 slices from the cavity of the duck, breast side down on the bias, into pieces... Rotate your pan in the thickest part of the drumsticks each half between the breast the... Ll be sure to include it though repeat each hour, roasting the duck aside 1. 30 minutes until an instant-read thermometer inserted in the cavity of the orange into wedges set..., another tasty duck recipe... /roasted-duck-breast-with-a-red-wine-sauce Transfer duck to a rapid simmer over heat... The shallot and sauté until softened, 1-1/2 minutes reserve for another use or discard served... Neck, giblets, liver and heart from the package and pat dry roast … www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce thyme... I forgot to buy fresh rosemary for the sauce, but it was still delicious with the to... Sugars, star anise, zests and vinegar, sugars, star anise, and! Was the roast duck sauce time I ’ ll be sure to rotate your in. In sugar, stirring until sugar thoroughly dissolves and sauce turns a … roast with... 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and Grand Marnier with vinegar. 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