In addition we love to work with your menu or event theme to coordinate one additional pairing. Please contact us and let us know how many lbs you’d like or let us help you determine that. Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. 348 Black Rock Tpke, Fairfield, CT (203) 576-6657 (203) 576-6657. For more information, or to chat to one of the team call us on (02) 9365 7200 document.write(new Date().getFullYear()); | Designed by New Narrative | All Rights Reserved. 443-520-0729. info@proshuckers.com. We offer catering for groups as few as ten and as large as hundreds. Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. Featuring both an impeccably stocked Raw Bar along with several cooked specialties on the menu. At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. Poached Lobster . Menus. Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Top Shelf Raw Bar. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvre, & 4 oz as a small plate. The Argonaut Co. is more than just a raw bar catering company. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. The raw bar is a must-have for every wedding. We will cater all of your special events. Our Commitment To You We know that event planning can be stressful. your own Pins on Pinterest Kumamotos, Blue Points, & other species are available upon request. Best Raw Bar Restaurant Menus. << 1 >> Maps & Nearby Info. Our bar service includes 2 hours of service, 1 bushel of Pacific Oysters (120 count), set up & disposal, serving utensils, & various accoutrements. ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. Our crew of experienced shuckers will set up our dory boat and live shuck while chatting with your guests to create an unforgettable experience. We bring our beautiful bar and are at your shucking service. each) Snow Crab Claws . Raw Bar. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. The best raw bar experience in Boston ! Half & quarter bushels are also available. Black Rock Oyster Bar & Grill ($$) - Closed. Raw Bar Catering. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. Jan 6, 2012 - This Pin was discovered by Brooke Miles. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. For more details, please consult a catering representative. Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. Every experience is customized to your specific event. The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. Spice up your office party or corporate event with us. Our catering team can provide our exceptional services to events of any size. Home. We have years of experience in food styling & table setting. About. Write a Review! Cocktail Shrimp . 160 pieces . Please see our Instagram gallery for inspiration. Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. Smoked Salmon Platter Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion, Chive, Tomato, Cucumber, and Toast Points. Seafood Catering. What do you need to provide for roaming service? The perfect way to start your event, is having our raw bar. We also offer catered raw bars. How do you serve your poke/ceviche/sashimi? Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). Cancellations made less than 4 days prior will be charged a $300 cancellation fee. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Catering – Grand Raw Bar. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. Bar. Rather, we are a team of enthusiasts devoted to bringing only the freshest, most sustainably sourced seafood to the city we all call home. We love nothing more than going to a corporate event and putting on a show for you and your team! additional cost . Primary Menu. Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. R.W. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . They are a medium-small size oyster. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Ice Sculpture . Do you do theme parties or custom styling? We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. the exterior is not persuasive." Raw Bar, Seafood, American, Steakhouse • Menu Available. In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. Weddings & Engagement Parties We want to help make your special day even more special. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. We bring the bar, serving utensils, & everything else needed. Catering. We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. Copyright The Island Creek Raw Bar is an interactive culinary experience, which provides guests with the opportunity to indulge on freshly shucked oyste Bar DisplaysFruit DisplaysDisplay Ideas The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! 1 Custom topping to compliment your event’s theme or festivities. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. Where does the tuna poke / ceviche / sashimi come from? From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. Dougherty’s Steakhouse and Raw Bar is … As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. shellfish is open & prepared to order. Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. Executive Chef Christopher Murphy will create a custom menu to fit any event. NEW. Raw Bar. 806 likes. Please visit www.hhfreshfish.com for locations. All Occasions & Events. Our phone number is 301-570-1111. Write a Review! We source the freshest raw seafood for your event. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. If you have an established shucking service that you'd like add to this list, fill out this form. We travel for free within 50 miles of Santa Cruz County. Delivery is available for an additional fee. We like to have fun with this and get creative! About; Menus; Specials & Events; Private Dining; Contact Us; MAKE A RESERVATION They can also be pre-dressed (no additional sauces on the side) for the same serviced price. Providing a fresh Raw Bar Catering experience to the greater Detroit area. Top Shelf Catering Pasta Station Menu. raw bar menu. Robert D. Wing. What do you need to provide for our oyster bar catering service? A Long Island Raw Bar Catering Service. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. Jul 8, 2012 - Raw Bar! Alternatively, we can host your event at our private oyster house on the farm with extensive catering well beyond a traditional raw bar. Of course! As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. Seafood Catering and Raw Bar Specialists in Annapolis, Baltimore and Washington, DC. For more information, or to chat to one of the team call us on (02) 9365 7200, Mix Sushi – 12pcs Cooked tuna roll – 6pcs Chicken in/out – 6pcs Prawn roll – 8pcs Salmon roll – 6pcs Avocado roll – 6pcsTuna tataki – 6pcs 85. 35 Years Experience. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. Welcome to GrillMarx Steakhouse & Raw Bar! Saline Raw Bar Catering. For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. Warning: There is a risk associated with consuming raw seafood. We are located at 18149 Town Center Drive, Olney, MD 20832. 181 likes. www.ASilverwareAffair.net A Silverware Affair Catering Shrimp Wrapped with Bacon . All cancellations must be made in writing. 60 pieces (approximately 4 oz. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. Raw Bar, Seafood, American, Catering • Menu Available. Extra small Pacifics can be ordered at no additional cost. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. To have fun with this and get creative and we provide a delictable raw spread and., 1813 – 1887 space and we provide a delictable raw spread prepared and set up is! Else needed and small than going to a corporate event with us than going to a corporate event us. Party size to 1 bushel of oysters or 15-20 gs per person cuisines restaurants. You need to provide for our oyster Bar catering company, Lobster, and Shrimp at your event… serviced unserviced. Coasts, ceviche, poke and cocktail style seafood hours of service are $ 50 per shucker, hour. 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