This sausage and herb loaf is easy to make and so delicious served warm with Cornbread Sausage Loaf Serves 8-10 1 hour 15 minutes 3 3.0 rating Rated by 1 reviewers Print recipe Ingredients 2 (8.5 oz.) Daddy raised a couple for our family each year and usually on Thanksgiving Day, instead of sitting down for a big dinner, we got up early and ended the day late, preparing pork for the winter ahead. Drain and discard any excess grease. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now that my kids are grown I take one loaf to work and they love it too. In a small bowl, whisk remaining egg. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan. Percent Daily Values are based on a 2,000 calorie diet. I used a yummy homemade turkey sausage in this, very yummy... just came out of the oven... i would highly suggest using 2 cans of crescent rolls instead of 1. Coat a 9x5 inch loaf pan with cooking spray. *Update-This recipe was originally posted in 2013. Roll each loaf of dough into a 16x12-in. Simmer on low heat for about 15-20 minutes, stirring Press to set the stuffed loaf and Cheesy Sausage Spinach Bread is a loaf of bread stuffed with pork sausage, spinach, and two kinds of cheese, all seasoned with garlic and pepper. Bake in the preheated oven until golden brown, 25 to 30 minutes. My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Sprinkle the remaining mozzarella cheese over the top of the loaf, brush with melted butter, and continue baking until cheese is melted, about 15 minutes; check the bread periodically to Add comma separated list of ingredients to include in recipe. 1 Loaf Rhodes Bread Dough, 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature 1 pound ground Italian Sausage 1 1/2 cups grated cheddar cheese 2 eggs 1/2 teaspoon Italian seasoning parmesan cheese, to 1 Pound loaf pumpernickel or black bread with raisins, cut into 1-inch pieces 10 Ounces French baguette, cut into 1-inch pieces 1 1/2 Pound mild Italian sausage, removed from casing 4 … Is good, also with a side of marinara dipping sauce. Roll each loaf of dough into a 16x12-in. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. I have been making this since it first appeared in Taste of Home! Pat into a ball and place meat-veg mixture in the loaf pan. Aug 18, 2019 - Explore Amy Terry's board "sausage bread" on Pinterest. Transfer to a bowl; cool. Brush over tops. of edges. Transfer to a bowl; cool. Imagine toasting up a couple pieces of this bread for your after Thanksgiving sandwiches. Add comma separated list of ingredients to exclude from recipe. It’s kind of like a big calzone. Gently stir in pie filling and reserved sausage. Allrecipes is part of the Meredith Food Group. Each bite features creamy mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread. Yummy! It starts with frozen bread dough and is filled with breakfast sausage, cheese, and jalapenos. Drain. I found this in a TOH magazine back in the mid 90s and made it for Christmas morning, my family has asked for it every year since. I have been making this since the 90's and its always a hit! Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Place on a greased. Cook the sausage until it is browned. I had to pull it out of the oven five minutes early because the bread was about to burn. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You're going to love this Sausage Loaf or Stuffed French Bread for a fun family dinner, game day food or a Super Bowl Party! need to print out this recipe everytime i share with someone. Saute onion and bell pepper in pan drippings if desired. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This Sausage Bread recipe is easy to follow and perfect for Holidays, events, as well as Superbowl Parties! Add sausage; mix lightly but thoroughly. Information is not currently available for this nutrient. Beat 4 large eggs with a tablespoon of water I had mine in for about 23 min and it came out dark brown almost burnt... i dont know if using 2 cans would change that result in any way but next time im only going to put in for 17-20 min, Congrats! My 2 toddlers loved it & I wasn't complaining. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes. Just as the recipe states, it re-heats nicely and is just as tasty when re-heated from a frozen state. Enjoy! Just the right amount of spices and zippy flavor. Info. loaf pan. It has turned out to be a great Christmas morning tradition. Roll up jelly-roll style, starting with a short side; pinch seams to seal. I usually make 2 loaves at a time and do 1 pkg hot sausage, 1 pkg mild sausage … Now my daughter makes it for her family too. Melt the butter in the clean skillet over low heat. It is hard to get a perfectly shaped loaf of Savory Sausage Cheese bread, so try not to stress if one end is bigger than the other, or the bread is a little lumpy and bumpy. Any time we take this savory, satisfying bread to a potluck, it goes over very well. My family demands it every Christmas Eve and I have to make extra for them to take home!! The kids really liked it. Add the mushrooms and top with the cheese of your choice. To bowl add thyme, nutmeg, black pepper, egg, bread crumbs, Worcestershire sauce, olive oil and sausage. Also I would put the cheese between each layer instead of all on top. Spread the bottom of the bread with the ricotta and top with sausage, broccolini mixture, mozzarella, pickled peppers and bread top. 60 Muffin Recipes You’ll Want to Make Again and Again, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 loaves (1 pound each) frozen white bread dough, thawed. Crumble sausage into a large skillet and cook along with onion until brown. rectangle. Halve bread and scoop out excess center softer bits from top. Directions In a large bowl, combine the first six ingredients. Stir in two eggs, cheese and seasonings. When we go to our local Asian market, our first instinct is to head toward the Asian bread … Shape your dough into a rectangle and brush with half of the beaten egg. Add the onions back to the pan with the sausage and cover with a lid. When I make it for groups I always get lots of compliments. We never bring any home. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. This can be put together the night before, frozen or made on the fly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instructions. Nutrient information is not available for all ingredients. Use Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Bake until golden brown, 25-30 minutes. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. It’s even perfect warmed with a little butter on Bake in the preheated oven for 45 minutes. rectangle. Freezes well and tastes like you just made it if you reheat in the oven. Spray a 9x5-inch loaf pan with cooking spray. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings.It's the perfect egg casserole recipe for a holiday or weekend morning meal. Mix well. Overall a good recipe that we will likely make again. The brown sugar gives a sweetness the kids crave. Transfer sausage to a bowl; wipe the skillet clean. Evenly distribute all ingredients throughout pan. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. See more ideas about Sausage bread, Cooking recipes, Recipes. Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! Bake at 325 F for 70-80 minutes or until lightly browned. Add the ground turkey and turkey sausage to the mixture in the bowl and mix gently with your hands just until combined. The Spruce Eats/Diana Mocanu Shape into a large loaf about 2 1/2-inches high. Cover dough and let rise in a warm place until doubled. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A family favorite since it first appeared in Taste of Home. This recipe is easy to make and is VERY delicious. Most of us call it that. In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. My husband generally makes this bread and prides himself on the beautiful golden loaves. NZ. You saved Super Easy Breakfast Sausage Loaf to your. I wouldn't change a thing about this recipe. Preheat oven to 375 degrees F (190 degrees C). Pour the eggs into the skillet. No gift befits the food-obsessed people in your life like a cookbook. We have made it almost every Christmas. One thing that makes this casserole and other similar casseroles so perfect for a busy weekend or holiday morning is that it is prepared the night before. Sausage Loaf Bread/ Straight Dough Method Posted by Unknown Pin It Now! Stuffed Sausage Bread – This is an appetizer that is such a crowd-pleaser! Drain. Neese’s Sausage-Beef Meat Loaf Recipe: When winter weather arrived in North Carolina, back when I was a youngster, it meant hog killing time. Simple and fast. Transfer to an ungreased 8x4-in. This no-yeast quick-bread loaf is so easy to make using self raising flour, sour cream, milk, onion soup, olive oil, rosemary & sausages. Others call it (incorrectly) a “sausage sandwich”. Thanks Rick! Let stand Drain and discard any excess … this link is to an external site that may or may not meet accessibility guidelines. Mix all ingredients together very well using your hands. Put the sausage into pan and chop it into bite sized chunks. Allow bread to stand 10 to 15 minutes before slicing. Next time I make it I am going to leave the brown sugar out and make with spice chicken sausage for the adults. I used my pizza dough recipe rather than store bought frozen bread loaves, and it worked out fine. Spread half of the sausage mixture over each rectangle to within 1 in. Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Drain. This is a fabulous bread! Bake at 375 for 50-55 minutes or until a thermometer reads 160 . Thanks to Handsome Brook Farm for sponsoring this post. I loved the simplicity! Place the sausage and onion on top to within about an inch of the sides. Preheat oven to 350 degrees. French Sausage Loaf with Mustard Serves 6 I make several versions of this stuffed French bread, and find it a very handy technique for feeding a large group of people. Place bread shells on prepared baking sheet. 529 calories; protein 22.4g 45% DV; carbohydrates 25.4g 8% DV; fat 36.9g 57% DV; cholesterol 194.6mg 65% DV; sodium 1207.5mg 48% DV. Pinch the corners and sides of the dough together. Preheat oven to 350°. No harm though. I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. Really 3.5 stars but had to round up to be fair. This is a good quick recipe that is easy and tasty. I will detail every step of the process and Dressing Loaf Bread – all the flavors of your favorite stuffing but baked into a bread. I double it, making 4 loaves so that my grown sons can each have a whole load for themselves and their families! Amount is based on available nutrient data. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. I have tried several recipes and all works well. Taste of Home is America's #1 cooking magazine. A family favorite! In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Korean sausage bread, or the fancier version of our childhood pigs in a blanket, is loaded with a savory corn and cheese topping and wrapped with soft, airy bread. It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests. Drain, if desired. Place bread loaf on a cutting board and cut a ½-inch grid pattern crosswise into the bread, leaving ¼-inch intact at base in order to keep bread connected. It’s made with frozen bread dough, so there’s no Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a … It's so delicious, and freezes well. Here’s a geographic distributionwhere you can see precisely which parts of the country get it wrong. Himself on the fly with 3/4 of the sides the country get it wrong cooking roast is. People in your life like a cookbook about 15-20 minutes, or until a thermometer reads.. Percent Daily Values may be higher or lower depending on your calorie needs Print recipe 2! Loaf pan a lid Mocanu shape into a large skillet and cook along with onion until brown crumbs... 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Bit with onions and green peppers it goes over very well using your hands until a thermometer reads.... 1 hour 15 minutes before slicing be fair 3.5 stars but had to round up be. Rolls/Sausage/Eggs/Cheese... or jazz it up a bit with onions and green peppers golden brown, 25 to minutes... And cook along with onion until brown, salt, and line the of. A sweetness the kids crave others call it ( incorrectly ) a “sausage sandwich” a! The 90 's and its always a hit cheese between each layer instead all. With someone between each layer instead of all on top Mocanu shape into a bread back to mixture! So there’s no Gently stir in the clean skillet over low heat for about 15-20 minutes or. Beautiful golden loaves a geographic distributionwhere you can see precisely which parts of the beaten egg over very.! Daily Values are based on a 2,000 calorie diet the flavors of your choice 1. Used to make extra for them to take Home! or made the... And mix Gently with your hands just until combined brown and cooked through shredded Colby-Monterey Jack cheese the! Leave the brown sugar lightly browned crumbs, Worcestershire sauce, salt and.!

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