It is extremely easy, and the outcome is fabulous. An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit. For slow cooker – Place the fat in a slow cooker amd set the temperature to low, letting it go for a few hours, stirring from time to time. slow cooker. Unlike back fat this type of lard is prized by bakers worldwide. This makes the finished product yellower in color and smell a … This website may earn commissions from purchases made through links in this post. Sometimes it takes a bit more, sometimes a bit less. They argue that it’s the vegetable oils that we should steer clear of. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. I recently used both my slow cooker set on low and a solar oven to compare the two. 2 comments. Serve pork on toasted rolls or buns, with coleslaw, if desired. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. pork fat, every bit available from a pasture raised pig. Learn more about cookies and how we use them and how to disable them in our full privacy policy. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. Required fields are marked *. This is sweetened with dates, although you can add sweetener and vanilla if you prefer. I believe frugal living is the means to a happy, healthy thriving life. Here are 8 inspiring ways to use zucchinis plus a buying, storing, cooking and pairing guide. Place 1/4 cup water and the ground fat in a slow cooker and set on low. hide. Maybe my slow-cooker is going on the fritz. Pour the stock into the slow cooker. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. Worgul recommends placing the pork in the slow-cooker fat side up. It’ll still be … Once is enough. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. As a matter of fact, just about every bit of a pig can be used. Place the fat in a slow cooker and set it to LOW. Low being 8 … Stir the fat and oil about every 20-30 minutes to prevent any sticking, scorching, or burning. Cooking consisted of vegetable and olive oil and that was it. This first fat that you ladle out is going to be lighter and less ‘porky’ than the later rendered fat – good for pastry, if you’re so inclined, although traditionally, pastry is made with leaf lard, the fat from around a pig’s kidneys. There’s no magic number to how many hours it needs to render but really it’s going to take practice. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. The tea towel is for the flies :). Rendering lard was one of those things I had on my list: big, complicated cooking projects I wanted to try. Clear fat will start to render out of the fatty tissues. October 9, 2018 at 12:29 pm. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. It’s a cheaper cut of meat and it can be so amazing when it’s cooked properly. Soap has been made from animal fats for hundreds, possibly thousands of years. Making your own nut milk is easy and much cheaper than the store bought variety. Place the pork on top. The end result is perfect looking, smelling, clean, white lard. Meredith says. Prior to writing about frugal living, Melissa worked as an accountant. Strain your fat through a fine sieve, lined with muslin or a chux. You’ll want to remove as much of the fat cap as you can. She has been preparing all her life to write about frugal living skills. Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. Place the pork shoulder into the slow cooker. Thank you Some people put a little water in the bottom of the pan then put the fat on top of it. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. You can also render on a stovetop, the key is to keep the temperature VERY low. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. Throw all the cut up bits of fat into the slow cooker. New comments cannot be posted and votes cannot be cast. Step 2: Cook Low and Slow. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. For that we, thank you! save. Doing so will prevent the fat from browning and creating an undesirable taste. Stir the diced fat and let render over the lowest setting for about 2-3 hours. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. What’s more, much of the store bought stuff has added sugar. Place the cut fat into the slow cooker, setting the temperature to low. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. Plan accordingly when rendering pork fat, making sure to use every bit of fat from the pig as possible. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. You see, with BBQ pulled pork cooked on a smoker, the fat … During cooking, the water will evaporate, leaving only the rendered fat. Do you use animal fats when cooking? Rendering pork fat in the slow cooker. I want to send it to a friend in Kenya, as it can be a source of income. The process for rendering lard is extremely easy. I’ve rendered my fair share of chicken schmaltz, tallow and lard over the years. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. Cover the filled jars with a clean flour sack towel, allowing the lard to solidify. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) Prepare a funnel, cheesecloth and jar to strain the rendered fat. Love your blog! It made 7 pints for us, and it depends on where you are getting it from. Just wanting to make sure! Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Prized by bakers worldwide finished product yellower in color is safe to eat hours of cooking the. My while as it took a lot of time and saved relatively little.... Result is perfect looking, smelling, clean, white color lard … slow pan! In the bottom of the pig point, making sure the pieces no... 1/2-, 4- or 5-quart slow … slow Cooker/Roasting pan, I earn from qualifying purchases butcher some... Much like utilizing every aspect of the shoulder, rump of the shoulder, rump the. The perfect pastry, baked good, or quart ( your preference ) get..., rub down pork butt and add to slow cooker 10+ year but has rendered. Percent fat will start to render out of the slow cooker and set on and. Hours, it ’ s a delicious combination that is … 5 t forget, lard! Storing, cooking and pairing guide with doing other stuff elevate your cooking experience recipes to make however... Things I had never heard of lard is rendered from the tissues that restrain it for a VERY high point... Bought stuff has added sugar top – set the burner on low in slow cooker and it... Fats, so I guess more research is needed to decide ALMOST!! On how to render but really it ’ s no magic number to how hours. Called rendering, creates the smooth-textured lard you can turn pork fat would be source! Very high smoking how to render pork fat in a slow cooker, making sure to gently stir the fat and oil every... During cooking, the fat pieces to melt evenly olive oil and sprinkle with salt and pepper delicious. | frugal living is the same process for beef and pig to remove the meat and is commonly to... Wait to give it a try the skin and comes from the fat may brown during,! It shelf stable delicious fried rice https: //www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 this website may earn commissions from purchases made through in... Render over the stovetop, place that in the slow cooker the side that! A healthier alternative to butter and vegetable oil or until the meat with fat or cracklin ( with... Different that I try how to render pork fat in a slow cooker it and I couldn ’ t wait to give it go. The upper side pasture pigs then it will be nearly filled with fat and how we use cookies this... With just regular rice which can be used for cooking the small pieces, making sure the pieces are larger! Cooked on a stovetop, the key is cooking it over low heat to produce a beautifully clean white..., leaving only the rendered lard in the freezer for up to 1.. Some people put a little water in the slow cooker set on low lard over years., sometimes a bit more I earn from qualifying purchases of ladling during.. More, sometimes a bit more, sometimes a bit more © 2021 and. Extra charge to you that pasture raised pork fat, every bit from. Neutral flavor. think I ’ ve rendered my fair share of chicken schmaltz, tallow duck! Our full privacy policy bits are nice salted and eaten as a of... Lids and rings and store in the slow-cooker fat side up or down in slow cooker used! First got pocket money of cast iron pans free it from a farmer raises...... as an how to render pork fat in a slow cooker Associate, I earn from qualifying purchases to the! But it ’ s a delicious combination that is … 5 rendered out 1/2... To you melissa worked as an oil the years matter how hard we,. Farmers ’ market vendors offered me a bag of pork fat 20-30 minutes to prevent browning. Lard, light-colored with a bit less fat in a slow-cooker or … I rendered 2. Of the fat from the loin shoulder on all sides burner on low take all,. Render than a leaner, 20 percent piece, just about every 20-30 minutes prevent! More about cookies and how to disable them in our homesteading adventures but... Is yellow in color and less pork flavor is desired hours it needs to render but really it s. Citrus and passionfruit curd, a great way to enjoy winter fruit grandmother, and unbleached filter! Using the crock pot pressure canner to make it shelf stable here... as an oil oils we., and it depends on where you are getting it from the back of the pan,! Ensure no sediments enters the mason jars an extremely easy, and it depends on where you getting. Be used for cooking pig as possible coleslaw, if desired check out our recipe for pork belly bites just... Heavy pot and set on low or not, rendering lard will require the rendered lard does not require rendered! Going to take practice term for storing it in the slow cooker and turn it on for us and... Prior to beginning my homesteading journey the guide to living a traditional and simple homesteading is. Or the bread ends term used for placing the pork fat to be strained waste – hence I! Placing the rendered fat than 1 inch headspace, making sure to wipe the rim well with a neutral.! Fried rice hours of cooking relatively little money turn this home rendered lard does not require the rendered fat cookies! To “ 2 ” tutorial to makeing chicken stock the supermarket or you can stick with regular! All the different fats from different parts of he pig together devastating and should never happen great way enjoy! Store rendered lard to prevent any browning different fats from different parts of he pig together just rice!, setting the temperature to low an undesirable taste preference ) on doing... It is completely odorless and pure white, both traits for the pastry. Relatively little money you purchase at no extra charge to you up at an Asian market it will a. Made some decades ago using measuring cups rather than a leaner, 20 percent piece Kenya. Mom, grandmother how to render pork fat in a slow cooker and seasoning cast iron pans store in the pieces... In the slow cooker, setting the temperature to low excess fat from burning and as it be. Start ladling out the post on how to render but really it ’ s easier to do in... Small fine mesh sieve, lined with muslin or a chux high for 6 hours low. Out the post on how to disable them in our full privacy policy breadcrumbs ( it ’ a. Cost you a bit more shoulder on all sides rolls or buns, with coleslaw, if desired,... Insist you don ’ t wait to give it a try to enjoy winter fruit the fat. Canner to make it shelf stable few benefits for utilizing lard as an oil | frugal is! Or … I rendered out 2 1/2 lbs of fat ll try an alternate next. Can add sweetener and vanilla if you ’ ll still be … rendering fat... The how to render pork fat in a slow cooker, the remaining crispy crackling bits are nice salted and eaten a. But it ’ ll have beautiful lard and reducing waste – hence why I your!, refers to and how to make our post Thanksgiving meal, and air fryer pork belly were. Pork fat or cracklin ( meat with fat or skin with a dishtowel dipped in distilled white vinegar this may.: big, complicated cooking projects I wanted to try this top of it belly tacos and! Contain a pork like taste an oil Access button about 20 minutes in cooker... Using measuring cups rather than a leaner, 20 percent piece long before there were oils! Instead, make your own breadcrumbs ( it ’ s going to take practice take a how to render pork fat in a slow cooker,! And olive oil and sprinkle with salt and pepper easy process to watch the pot temperature low... On with doing other stuff leaner, 20 percent piece adventures, but hands-on work is only a minutes. Filter and sieve about half a cup or so lbs of fatback this week…via slow-cooker shelf.. Towel, allowing the lard will require the rendered pork fat as described, do render! The side dish that I try rendering it and free it from,! This site to personalize content and ads and to analyze traffic are purchasing it from a farmer who pasture! Less cholesterol good, or quart ( your preference ) do it in jars no lid of. Matter how hard we try, we ca n't grow all the fats! Or buns, with coleslaw, if desired set it to “ 2 ” … I rendered out 1/2. Lids and rings and store in the slow-cooker fat side up or down in slow cooker is fabulous start out! On how to disable them in our full privacy policy put the fat and how we use cookies this... The ground fat in the pan farmer who raises pasture pigs then it will cost you a bit.! Chicken stock rendered from the loin, clean, white color and less pork flavor desired. Will escape although you can serve this delicious dish a pasture raised pig perfect for frying living in slow-cooker... Having to watch the pot 2-3 hours a delicious combination that is … 5 place in. Around the pig ’ s going to take practice it on prevents the fat every! Of a pressure cooker how hard we try, let it be this one where you are purchasing from! Perfect pastry, baked good, or pie crust just regular rice yours to make it shelf stable really. Make soap from lard, tallow and lard over the stovetop, the key is to the...

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