The soups are the most important meals in the Ghanan cuisine. Note: Traditional Fufu pounding can be quite a workout. . . Ghanaians have a way with light soup. 09/29/2020 Tell your friends. Learn how to prepare Chicken light soup by following these steps. It is pretty good even for the sick. • Place the mix on the meat with and marinade for 10 minutes. While some people prefer meat only, others will use fish or both in their light soups. If you wish to share anything here with others you may, as long as permission has been granted and as long as I am fully and visibly credited. This Ghanaian light seafood stew is a delicious and versatile soup that lights up the taste-buds, and perfect for those cold evenings as a starter or light lunch or dinner. Feel free to use any meat, not just chicken! Add your fish and salt to taste. In such an instance, you may not change the material and information in any way or use them commercially. Chicken light soup is one of the most tasty and easy-to-prepare Ghanaian soups you can find. As a kid in Ghana I tried my hand at this a few times, and I hated every session. For fish, there are those that prefer dried, smoked or fresh fish. In a large pot, combine all the ingredients with 1,5 litres of water. Ensure to stir properly… When you are using something like meat, you have to put more pepper so that you can get the taste. But traditional Goat Lite Soup uses goat meat. So, I like it. “The light soup, you can do it anyhow you like it to prepare it. This recipe is going to teach you how to make light soup the Ghanaian way. How to make the Ghanaian Goat meat light soup (Aponkye nkrakra) Berlinda Entsie. Jun 15, 2017 - Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! Blend these together and return to pot. Ghanaian Fresh Fish Light Soup. This is a great and easy recipe for traditional Ghana light soup. In a large pot, combine all the ingredients with 1,5 litres of water. 4. Traditionally it is usually eaten with fufu, but its also delicious on its own. Inspired by the Ghanaian Light Soup is this lactose free Creamy Tomato soup which is both flavour and nutrient packed. You too, go and prepare it and you’ll see it, and you’ll admire it, and you’ll say “Nkansah, oh yeah, light soup is very good!” It’s so much delicious. I really enjoy light soup. Among these, the Ashanti chicken soup, which has an unclear origin, in the Fanti or Asante African tribes, but then it was named by the Europeans. ghanaian light-soup Nährwertangaben und Nährwertinformationen. In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, … Let it simmer for a few more minutes before serving. Note that some of them are optional. (alt: any vegetables of your choosing / and other type of meat / fresh or smoked fish). It is not difficult to prepare and it is very appetizing and works smoothly with well-pounded fufu. Blend these together and return to pot. 5. Finde Kalorienanzahl, Kohlenhydratgehalt und weitere Nährwertinformationen für ghanaian light-soup und mehr als 2 Mio. Light soup and Fufu (a mixture of Cassava and Plantain) on a Saturday or Sunday lunch, … and bring to a simmer. It can be made with other meats, such as beef or lamb, or even seafood. PREPARATION. Ingredients:500g diced goat or half a chicken, diced6 whole tomatoesHalf a kpakpo shito (or hot pepper)10g ginger10g garlic2 onions50g tomato pureeSalt1 aubergine (also known as a garden egg in Ghana)Fufu, banku or rice Preparation:• Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste.• Place the mix on the meat with and marinade for 10 minutes.• Place the meat in a pan cook gently for 10 minutes.• Add tomato puree cook for 10 minutesadd water 500ml of water and simmer until the meat is tender.• Dice and add the remaining three tomatoes, the diced aubergine, and the last chopped onion. Ingredients. All I want today is this Light Seafood Soup, a fish stew popular in and around the coastal towns of Ghana, and indeed West Africa. Serve hot with your fufu, boiled rice or yam. How to make a Ghanaian classic: goat light soup (can also be made with chicken) Share Tweet. Bring to a simmer over low heat for about 5 mins. SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe Ingredients:3 pounds chicken (hard/tough meat. • Place the meat in a pan cook gently for 10 minutes. • Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste. (Photo Attributed to Author: sshreeves) They can be both light or very consistent and eaten with fufu. Cooking and preparation by Gladys Ayipe and Cynthia Prah. And after, washing it is so much easier also. But for fish, just a small pepper, you’ll be alright. (Light soup is a spicy tomato based soup). Ghanaian Goat Light Soup is a nationwide favorite meal, which originated with the Ewe Tribe in the northern Volta Region of Ghana. She is an excellent cook with a crowd of people who would enthusiastically testify to this. Cynthia Prah is a mother and homemaker living in Accra, Ghana. Light Soup with fufu. Luckily for me, she is also one of my dear aunts. light soup … Cooking time for chicken may vary according to … Light soup enthusiast and caretaker of a home in Accra, Ghana. Ingredients needed for light soup. How to prepare light soup Ghana style. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Light soup is very easy to cook and it nicely pairs with fufu. In the Eastern and Ashanti regions of Ghana, one meal guaranteed to work its wonder is fufu and goat light soup, the proud dish of the Akan. By continuing to browse and use this site you agree to our full cookie policy outlined in our. LIGHT SOUP (Mutton) Almost every household in Ghana, will buy fresh ingredients for their light soup on a Saturday morning. Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. I really enjoy light soup because it’s easier to make it or to prepare it. recipes.ghanaculturepolitics.com/2016/01/19/how-to-prepare-goat-light-soup 18.95K Views 0 Comments 24 Likes. We use cookies, including from our partners, to enhance and personalize your shopping experience. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions. Fufu is a staple food across West Africa but in Ghana, it is made by pounding a mixture of boiled cassava and plantains into a soft sticky paste to go along with aromatic and spicy tomato soup. Nov 5, 2015 - Serves 1 Ingredients Fufu Neat fufu Water Light Soup Whole tomatoes (4) Fresh red pepper (2-3) Onions (1 small sized) Meat (beef / goat / chicken) Maggi & salt Steps Fufu Pour 2 handfull of fufu powder into a clean dry pot and mix properly with water into a thick paste. Advertising. Katheryn January 4th, 2021 Food Recipe. How To Make Chicken Pepper Soup / Light Soup. It all depends on your preference. Light soup is very delicious. Ghana Light Soup Recipe. Below are the ingredients required to prepare light soup. Every typical Ghanaian or African man would recommend it after a day’s hard labor. Cook for 30 minutes.• Remove onions and tomatos and pass it through the blender, then add to soup again. Season to taste.• Serve with fufu, banku or rice. Your Ghanaian fresh fish light soup is ready. So it’s so much easier preparing light soup than preparing any other soup. Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. Whichever your preference is, the fish light soup is one that is recommended for people of different ages. In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Palm Nut Soup and Fufu with Groundnut Soup. A perfect addition to your Autumn and Winter menu. Ghanaians have a variety of soups but the simplest and commonest one is the light soup. Besides, this soup is very soothing when you have a cold. Boil on high heat for 20 minutes before taking out the tomatoes, onion, garlic, chillies and ginger. Ingredients for this recipe: Fresh chicken 1 Large onion 1 sweet pepper 1 chili pepper 1 tin of tomato plumbs 2 TB-spoon butter beans or garden eggs as … This article was originally written by and posted on Timeout.com, Get the latest news, tips and updates, inside and outside the Ethnic District community. It is an excellent remedy for a cold. It depends on anybody how you like it; it depends. Cooking time for chicken may vary according to the quantity. If you have cold or flu, just grab a bowl of hot light soup, sip gently and have some rest. Traditional Ghanaian recipes • Goat light soup. So I went to the butcher to get a goat and when I got home with my meat, I just had to make some aponkye nkrakra with some of it before it hits the freezer. When the chicken is tender, lower the heat and stir in the basil. Boil on high heat for 20 minutes before taking out the tomatoes, onion, garlic, chillies and ginger. Following are various Ghanaian Soup delicacies recipes that are enjoyed by many. *Attribution-NonCommercial-NoDerivs*, 1 whole soup chicken – chopped into pieces, salt and pepper to taste (± 2 teaspoons of chicken stock _ alt: fish. There are different variations of the soup, it can be made with fish beef chicken or mushrooms. So much.”, All material and information here is copyrighted and licenced to Tuleka Prah and My African Food Map. First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is … weitere Nahrungsmittel auf MyFitnessPal.com. 1 pound cut chicken 3 fresh whole tomatoes 1 large onion 2 cups water 1 small cube of tolobeef (salted beef) 4 tablespoon fresh or dry pepper 4 fresh cloves In essence it is the sauce/soup that really gives each Fufu dish its unique identity. Nanabiba 6 years ago. 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