It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Best Chena Poda Recipe. close the lid of cooker without keeping the gasket and whistle. Line a baking tin with a baking sheet at the bottom and the sides. It’s just a baked dessert with a great flavor that just melts in your mouth. Step 3 Grease a cake tin with oil. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Great recipe for Chenna Poda. This Vegetarian dessert might look like cake, but this is no cake. Firstly line a baking pan with some chopped banana leaves. This chenna poda jaggery recipe is a keeper for special occasions. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. Press and squeeze gently the cloth to take out water from Chenna. Wash the Chenna under running water for 30 seconds. Then check with a bamboo skewer or toothpick and it should be clean. Serve chennapoda with chilled fresh cream. Then he just left it in an oven that was still warm from earlier use. Add almonds, pistachios and mix well. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. It took only 40 minutes to have Chenna Poda by any recipe. Food And Drink. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake If … By the time, hubby entered the room and before I could react, tried out a piece. Fresh, soft and spongy paneer is best suited for this recipe. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. ABOUT Chenna Poda RECIPE. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. The name literally translates to burnt cheese. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Use Cookie cutter and make heart-shaped pieces. also, place a stand above it. Once it starts curdling , switch off the flame and leave it for 2 minutes. Ingredients. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. The Roman name for this type of cake became “placenta”. Transfer these fried cashews in a plate covered with absorbent … When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. Take it out and cut into slices and Serve. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. In fact if you also like sweets even half of as much as I do, you will love it too! © 2021 - My Cooking Canvas. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. He left it in an Earthen-stove over-night that was still warm from earlier use. Your email address will not be published. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Grease the banana leaves with some … To keep it healthier, it is made with jaggery. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Oct 29, 2017 - chenna poda recipe with step by step pics. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. CHHENA PODA RECIPE / ODISHA CHENNA PODA. Tap to view the recipe! But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Burned cheese) is a cheese dessert from the Indian state of Odisha. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Don't throw this chenna water...we will use this later in making the recipe. How to Make Chenna Poda. Odiyas often use Sal leaves to eat upon when banana leaves are not available. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. Your batter is ready. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Switch off the flame and let it cool. Add lemon juice slowly stirring the milk with a spatula. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … These days, though they make a baked version of Chenna Poda. Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. It is one of dish in each and every sweet shop menu list in orissa. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. History of Chenna Poda . Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. It will remove the sourness that you may get from lemon juice. this is so delicious recipes Ingredients. http://helpfultip.eu. The major difference is “Chenna-poda”  is Egg-less. popular paneer or chenna based sweet from the traditional oriya cuisine. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Completely bliss. I have used store bought paneer for making … To make Chhena … Zhele Recipe - Delicious Jelly for Party - Persian Dessert. In a Muslin cloth strain the milk collecting the Chenna. So the next day one of today’s most popular Indian desserts was found unexpectedly. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Chenna Poda.. innovative recipe .. made / bake in Airfryer. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. The Roman name for this type of cake became “placenta”. Your writing style is awesome, keep doing what you’re doing! Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Chenna Poda Recipe with Ricotta Cheese. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). Sekanjabin syrup is one of the oldest…, Your email address will not be published. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Jasmin Motta _ #BeingMotta. It should not be liquid. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Chhena Poda is a classical Sweet from the state of Odisha! 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