Did I not cook it long enough or let the butter Glaze set up long enough( i did around 2 hrs)? To eat I cut a piece, put in alum foil then heat in toaster oven. The cake is soaked with a wonderful Butter Sauce then topped in an amazing Butter Glaze. After doing this, and with a gentle shake …. For best results, sift and whisk. What would you suggest for baking time if wanting to turn this into mini Bundt cakes instead of one big Bundt cake? In a small bowl, whisk the flour, salt, baking powder and baking soda together. I used 2. Use a pastry brush to add the remaining glaze to the top of the cake (or just spoon it right over). INGREDIENTS: 3 cups all purpose flour . This site uses cookies to help provide the best user experience. Kentucky Butter Cake. Knock out any excess and set aside. In the bowl of a stand mixer or with a hand mixer, mix (i.e., in the DRY mixture) the coffee cream, 1 … It is the perfect cake to snack on while sipping a cup of coffee or tea. You will have to loosen the cake at its edges with a butter knife to help the process along. So get out your Crisco or butter and give the pan a healthy slather. Dust the pan with flour and set aside. Delivered Straight to Your Inbox, For Free! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Grab a long, wooden skewer and poke the cake all over, spacing each hole about 3/4″ – 1″ apart from one another. Kentucky Butter Cake is Officially My Most Favorite Vanilla Pound Cake. Once it’s baked, a buttery vanilla syrup is spooned over the bottom and drizzled over the top. I made this before and added (whisk 1/4 cup of granulated sugar and 1 TBSP of cinnamon) add this to the center of the batter and place the rest of the batter on top. Allow the cake to cool completely in the pan and then invert the cake onto a serving plate. Kentucky butter cake takes simple butter cakes to the next level by adding a sweet, buttery glaze over the cake. Kentucky Butter Cake is a pound cake, so you can bet your bottom dollar there are going to be eggs for days. This made it even more tasty. Be sure to scroll down to get the full recipe! Absolutely delicious. Being single, I cut the cake into 4 equal pieces then wrap in plastic wrap then cover with alum foil then freeze. It feels good to know you're not alone, doesn’t it? Don’t get me wrong, if you can’t wait, go ahead and eat it the day you make it…but I am telling you…if you can plan ahead at all let this cake take a nap overnight. This is the most epic pound cake recipe ever! Transfer the batter to the prepared bundt pan and bake for 50-60 minutes. If so, what size pan would you use? Then turn the pan over and bang the heck out of it with a with a wooden spoon all around the pan. It just gets better every day! Slowly pour about two-thirds of the glaze across the bottom of the cake, stopping as needed and allowing it to absorb into the crumb of the Kentucky Butter Cake as you go. If needed, reduce the heat as necessary to maintain a simmer. May 2, 2020 - Explore Gloria Carter's board "Kentucky butter crunch cake" on Pinterest. Combine all ingredients into a small saucepan over medium-low heat. In the bowl of a stand mixer or with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. In a large bowl, beat the sugar and butter together until light and fluffy. When you don’t want to mess with buttercream frosting, a Kentucky Butter Cake is your answer. Yum! Add the eggs, one at a time, beating well after each addition. Love pound cake? Flavor is great! Add your eggs to the creamed butter and sugar, and then after you’ve got them good and mixed in, add the vanilla extract, scrape down the sides of the bowl, and give everything a good, solid mix once more. This is because these tools don’t necessarily ensure even distribution of all of the elements. Third its texture is perfection. Used Country Crock to butter the pan. Kentucky Butter Cake is a homemade moist butter cake that is topped with a buttered rum sauce. My oven is a bit fast and I always try hard not to over bake. In a large bowl whisk together flour, baking powder, baking soda and salt. Better because the cake absorbs so much of the sauce making it dense sweet and really unique. Do not bring to a boil. Only took 2 1/2 cups of flour. Cuisine: American. How To Make A Kentucky Butter Cake. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. The bundt pan… you will need to HEAVILY grease this guy. All you have to do is drizzle the sauce over the cake and let it set. I just want to stress you need a good grease on this pan before you pour your batter in! First of all, make sure your butter is room temperature. amzn_assoc_linkid = "1a349705af36b1f9a16bb33618841aae";
The cake has a glaze that soaks into it! If necessary, place the remaining syrup in the pan back over medium-heat to return it liquid form. I plan to make it again and was wondering if there would be any advantage to creaming the butter and sugar first. Preheat the oven to 350°F and have a rack centered in the oven. It is my go to for any parties/celebrations…and to just have at home for my husband and I to indulge in. The glaze is probably the easiest part of this whole recipe. 5 from 13 votes. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. Alternate adding the dry ingredients and the buttermilk to the wet ingredients. Kentucky Butter Cake is an American cake that is (at its core) a vanilla pound cake baked in a bundt pan. However, this isn’t just any pound cake. Get 5 Baking Secrets That Will Change Your Life! I made it last night only because I had some buttermilk hanging out in the fridge. The glaze makes the cake incredibly moist and gives the cake an extra bit of sweetness and richness. amzn_assoc_title = "My Amazon Picks";
KitchenAid Artisan Stand Mixer - Raspberry Ice. Shop Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan. Perfection. The more bubbles, the finer the crumb and therefore, the lighter the cake. It came right out, no problem. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. If you have had Butter Cake {which is said to have been made originally by mistake} before than you know that it can be VERY rich. Pour the batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center comes out clean. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Baked 325 for 55 minutes. Make sure your oven has had plenty of time to preheat. Sift the flour into a medium-sized mixing bowl. I actually like to make this cake a day in advance, finding it to be more moist and flavorful when it rests overnight. Serve and enjoy! You can serve the cake in the morning with breakfast… or as breakfast. If left to its own devices overnight, the syrup sets and becomes crackly. Kentucky Butter Cake is dense, buttery, and needs no frosting. Your email address will not be published. Preheat oven to 325 degrees F. Grease and flour a 10-inch cake pan. Periodically scrape down the sides of the bowl when mixing to make sure everything is evenly incorporating into the batter! How to Make Kentucky Butter Cake Preheat the oven to 350 degrees. Love this cake!!! It will set up on top…. Kentucky Butter cake is a dense, buttery cake baked in a bundt cake pan. Prep: Grease and flour a 10 inch tube pan and pre heat the oven. This cake comes … Hope I didn’t mess up by taking it out early. Hi! To make the glaze, add all of the glaze ingredients to a small saucepan and place over medium heat, stirring occasionally, for about 5-6 minutes. Sift the flour — it’ll lighten up the cake! This unique Kentucky Butter Cake is tender, moist and deliciously unique. What is Kentucky butter cake? The cake comes out with a wonderful texture that melts in your mouth. Generously grease and flour a 10 inch bundt pan (12 cup). Kentucky Butter Cake is an American cake that is (at its core) a vanilla pound cake baked in a bundt pan. Add the eggs and vanilla to the creamed mixture. Your email address will not be published. Kentucky Butter Cake. Please disable your adblocking software or whitelist our website. Required fields are marked *. First, Kentucky Butter Cake is easy to make. It is really easy to make. Second its flavor is simple and buttery and vanilla-ish. I made this cake in a loaf pan and it was delicious, though dare I say I wish it was even more buttery! Also, the bread was a little dry. So good. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, combine the flour, 2 cups of sugar, salt, baking powder and soda, the buttermilk, 1 cup of butter, 2 teaspoons of vanilla, and the eggs; beat on low speed until moistened. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. However, this isn’t just any pound cake. Kentucky Butter Cake – amazing homemade pound cake recipe! I’ve made this cake a few times, it is my nephews favorite. Generously grease a 10-cup capacity bundt pan and dust with flour. * Percent Daily Values are based on a 2000 calorie diet. How many sticks of butter do I use? When the cake is done make the glaze. Lastly, turn the pan over and knock out the excess. Save. Add the buttermilk alternately with the flour mixture. This easy to make cake is super moist, even days after baking! When it’s time, flip that gorgeous lady out of the pan and pray to the bundt gods all goes well. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream! I have always creamed the butter,sugar,and eggs with the vanilla myself. I added a 1/4 t of fiori di Sicili I got from King Arthur to the glaze along with the vanilla. I flipped it back upside-down to finish cooling. I have never had very good luck with the sprays for my bundt cakes. Thanks for watching! Combine: Cream the butter and sugar and mix in the … This is definitely the winner of the Official Pound Cake Category. Oh and dusting it with powdered sugar not only makes it pretty, but helps hide any imperfections in the cake. Helpful Tip… Out of buttermilk? Simply add sugar, butter, water, and salt to a small saucepan and place it over medium heat. amzn_assoc_region = "US";
And even the third day too. Carefully invert the cake onto your serving dish and using a pastry brush, brush with remaining syrup. left:38.78%;top:15.34%; } Then, scrape down the sides of the bowl and mix once more to ensure everything is evenly incorporated. As it begins to cool, the interior stays saturated, while the exterior sets up and forms a glorious crunchy, sugar crust. If it comes out clean or with a few crumbs clinging to it, it’s done! A small … After the dry ingredients go, don’t turn the dial past “low.” Overmixing can result in a tough cake. Do not allow the mixture to boil -- reduce heat as necessary to maintain a gentle simmer. This step should be done while your cake is still warm. Allow the bundt cake to cool completely in the pan so the sauce has time to soak in. You will see that not everything goes according to plan, but it still tastes great. Begin checking your cake at the 50-minute mark for doneness. Will keep for … Kentucky Butter Cake is an insanely moist pound cake with a sweet, buttery sauce that soaks through the cake. Remove the cake from the oven, place on a cooling rack, and make the glaze. Preheat oven to 350 degrees. Grease a 10″ bundt pan with butter or shortening very liberally. WHAT IS KENTUCKY BUTTER CAKE? Set aside. 1 cup butter (2 sticks) 1 cup buttermilk . You’ll add the dry ingredients in three additions, and the buttermilk in two. Then dust it with a layer of flour for extra help. Let the mixture go for about 5-6 minutes, stirring occasionally, just until it appears a little sticky and slightly thickened. Posted by southernsassymama1 January 29, 2020 April 7, 2020 Posted in Dessert Recipe Tags: baking, butter, cake, dessert, kentucky, kentucky butter cake, recipe. Poke holes across the cake and pour over the glaze. Update: I unpanned this after 20, fearing the cooled glaze would harden it into all the intricate groves of my Bundt pan. Then slice it and try your hardest not to groan when you take a slice. amzn_assoc_tracking_id = "cookiesandcup-20";
1 cup white sugar . amzn_assoc_placement = "adunit0";
In a medium bowl, whisk together the buttermilk, eggs, and vanilla. KitchenAid Artisan Stand Mixer - Raspberry IceBuy Now |. amzn_assoc_search_bar = "true";
ta da. A light-colored bundt pan works best to keep the cake’s exterior from over-browning. Yes, please. This cake comes equipped with a fine, soft crumb on the inside and a crisp, sugar crust on the outside. HOLY BUNDT CAKE. These Kentucky Butter Cake Cookies are so awesome! Allow the cake to cool 30 minutes more. Butter cake has always been a favorite of mine ever since I can remember. A simple and delicious cake made even more elegant when topped with berries and whipped cream. Recipe: Preheat oven 325 degrees. OMG taste like it was just baked!! Of the buttercream sort. No flour. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. Let me explain why…. Set the cake aside and allow it to cool for about 30 minutes more. KitchenAid Artisan Stand Mixer - Raspberry Ice. I prefer to cook it in the evening and let it soak overnight to enjoy a piece of cake in the morning (or maybe not only one piece) with a cup of coffee. In this video, I am making a Kentucky Butter Cake. Polly put the kettle on it’s time for tea and cake! The plastic knife idea worked great to loosen cake from pan. Bookmark this über flavorful, breakfast treat favorite, Blueberry Lemon Pound Cake, for your next baking extravaganza! Mix milk and vinegar together in … Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. amzn_assoc_marketplace = "amazon";
Kentucky butter cake is a classic Southern pound cake with a moist, tender crumb and sweet butter glaze that makes it taste almost like a cake version of an old-fashioned doughnut. Second its flavor is simple and buttery and vanilla-ish. Be sure to check out the recipe index where you can browse recipes by meal type and category! Now just waiting to see if I can unpan it. #shoppable-image-40909 .shoppable-image-pin-0{ But, still.
Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake … When it comes to bundt cakes — the pan prep matters. You want the mixture to gently simmer, but not boil — we’re not trying to make caramel here, folks. Always trying to improve. After the bundt cake is baked, it’s poked with holes while still in the pan. This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. Also check out Kentucky butter cake cookie recipe too! SO delicious!!! Keto Kentucky Butter Cake – You must try this recipe. If you haven’t tried this flavoring in your baked goods, I highly recommend it. Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan. just made this scrumptious bundt cake. Add the vanilla, scrape the side of the bowl and mix once more. This cake tastes even better the next day! Pin it to your CAKE BOARD to save for … The ultimate southern cake recipe! The best recipe for a deliciously moist Kentucky Butter Cake with a sweet vanilla-butter glaze a light and tender crumb, and a crunchy, sugary crust! And I never say that! May 20, 2020 by Kelly Anthony Leave a Comment. I have made this cake a number of times. And fourth…the MOST important part of this cake…is it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake while also leaving it crispy and sweet on top. You may be wondering why you can’t just throw all the dry ingredients in the sifter (or sieve) and call it a day. Beat on medium-high speed for 3-4 minutes, until visibly lightened in color and fluffy. HOLY BUNDT CAKE. You’ll find it is just as delicious the next day (and the next), making it the perfect make-ahead dessert and a stellar recipe for easy entertaining! Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust on the outside. You are right , it is a slice of heaven. See more ideas about crunch cake, kentucky butter cake, flanken ribs. Set aside for about 30 minutes, allowing the cake to further cool and the glaze to evenly distribute throughout the cake. It comes decadently drenched in a sweet vanilla-butter glaze and it is pure heaven on a serving dish. Then, invert onto a serving dish and pour the remaining glaze over the top. To determine if it is done, insert a toothpick into the center-most, thickest part of the cake. Scrape the sides of the bowl and mix once more. Scrape the side of the bowl and mix once more. This Kentucky Butter Cake isn’t overly sweet and has plenty of butter flavor. Then, whisk in the baking powder and sea salt over a medium-sized mixing bowl. I also made a bourbon caramel sauce to go with it. Run a wet knife around the edge to break the sugar free from the pan. This made it even more tasty. Keyword: Kentucky Butter Cake… When I’m not in the mood to mess with piping–but still want rich flavor–making butter cake … So how long do I mix the batter using a hand mixer? In a large bowl whisk together flour, baking powder, baking soda and salt. I am going to tell you this Kentucky Butter Cake is better the second day. Mixing on low, alternate adding the dry ingredients and the buttermilk in three additions to the wet batter. Perfection and worth all the effort and worries. If you’d like to get to know me a little better, click here. Third its texture is perfection. I just made this scrumptious bundt cake. Well, actually, there are just four large eggs. Grease and flour a bundt pan Set aside. This delicious butter cake is a staple in some U.S. households and anything with butter – you bet I HAD to make it. No powder sugar is covering this. Stir continuously until the butter is melted and the sugar is dissolved. Mix milk and vinegar together in separate small bowl or measuring cup. You want a light and fluffy Kentucky Butter Cake, don’t you? Generously grease and flour a 10 inch (12 cup) baking pan. I just made this it was done in only 54 min. Mix in the eggs, one at a time, taking care to mix well after each addition. Just cut into this cake. Any info would be greatly appreciated. With the mixer on low (this ensures we don’t overdevelop the gluten) add the dry ingredients into the wet mix, alternating with the buttermilk. This means that it is by no means melty, but can be easily indented with a gentle poke of your finger. It’s like a giant glazed cake doughnut, only better. Came right out on to the plate! Below, are things to keep in mind when incorporating those eggs: So! Can I half the recipe? How to make a Kentucky Butter Cake Tutorial Oh so yummy! Do not microwave! Once this bundt cake comes out of the oven, holes are poked all across the bottom and the glaze is poured over, drenching every single crumb in delicious buttery goodness. Because in order to eat the cake, you first must get it out of the pan. I’m Shelly and I’m an addict. I made this before and added (whisk 1/4 cup of granulated sugar and 1 TBSP of cinnamon) add this to the center of the batter and place the rest of the batter on top. This is definitely the winner of the Official Pound Cake Category. Use a hand mixer to beat the cake mix, butter, eggs, milk, and pudding mix for a few minutes or until … Sifting aerates flour. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Would it make for a better/different texture? Don’t skimp out on the creaming. And here’s the thing. Take the time to properly butter and flour the pan. (Note that the mixture … In a large bowl, whisk together flour, 2 cups sugar, salt, cream of tartar, baking powder, and baking soda. Creaming the butter and sugar will help you get there. Slowly pour about 2/3's of the glaze evenly over the cake, stopping as needed to give the glaze time to absorb. Once all of the nooks and crannies are well-oiled, add in a tablespoon or two of flour and knock it around until it is evenly coated in a light dusting. amzn_assoc_ad_mode = "manual";
This sweet, tender cake is stand-alone delicious or fabulous with berries and whipped cream. The cake is delicious served by itself, but it’s also fantastic served with fresh summer fruit like berries or peaches. I am in love love love. amzn_assoc_ad_type = "smart";
Once it’s baked poke some holes all over the Kentucky butter cake and whip up your sweet butter sauce. Make sure you get all the nooks and crannies of the Bundt cake pan. Properly mixing the butter and the sugar makes for a Kentucky Butter Cake with a seriously delicious light and fluffy texture. Poke holes about 3/4" from one another into the cake using a skewer (or another tool similar in size). Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes. First, the sugar makes the cake stick to the pan. The cake needs to cool completely in the pan after you pour the sauce on top. Here’s a great buttermilk substitution! Yes, the toughest part IS getting it out of the pan. Use room temperature eggs and make sure you mix well after each one is added. To properly prepare a bundt cake pan, you will need to generously (and I mean generously) grease it with room temperature or softened butter. Once your flour is sifted into the mixing bowl, add the other dry ingredients — baking powder (not to be confused with baking soda) and fine sea salt. The cake is soaked with a butter sauce that makes the cake so moist and gives it a nice crust on the outside. This is THE best cake. Once the cake is baked, transfer it to a cooling rack and it’s time to make that sweet butter glaze. Aerated flour is lighter and makes a legitimate difference when it comes to the texture of your cake. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Kentucky Butter Cake is a supremely moist, buttery and dense vanilla pound cake with a to-die for vanilla sauce poured over the warm cake, seeping into all the nooks and crannies giving the top a sweet, crunchy, crusty sugary coating, simply dust on a little powdered sugar and you have an easy, delicious, portable dessert. I met my friend Connie about 2 years ago. Point of the story? Advertisements fund this website. Fresh Berries | Strawberries, raspberries, blueberries, and/or blackberries. Comfort food recipes with real ingredients made easy! Baked this today. Delicious with a scoop of vanilla ice cream on top! And fourth…the MOST important part of this cake…is it’s topped with a RIDICULOUS butter/sugar/vanilla … The bottom, that was once the top, with the crackly butter sauce is MY LIFE. Then, grab your favorite serving dish and carefully invert the cake onto it. , invert onto a serving dish and using a pastry brush, with! Is evenly incorporating into the batter using a hand mixer pound cake kentucky butter cake the is..., stopping as needed to give the glaze evenly over the cake using a knife pour. Daily Values are based on a 2000 calorie diet take a slice is room temperature eggs make! Percent Daily Values are based on a serving plate by taking it out early medium! Butter cake is Officially my Most favorite vanilla pound cake, Kentucky butter cake is soaked with a wonderful sauce! Click here to share a photo of what you ’ ll lighten up the cake all over, each. To snack on while sipping a cup of coffee or tea knife idea worked great to loosen the needs... I can remember is truly my pleasure to share these recipes with you prepared bundt pan and dust with.. Break the sugar free from the pan over and bang the heck out of the cake while still in baking... After each addition second day Most favorite vanilla pound cake with a passion for food and an adoration for.! Lighter and makes a legitimate difference when it comes out clean or with a gentle.. Next baking extravaganza to see if i can remember this recipe bowl whisk together flour, baking soda salt! Transfer it to a cooling rack and it was delicious, though dare i say i wish was..., to say you ’ d like to make a Kentucky butter cake is soaked with wonderful! Below, are things to keep in mind when incorporating those eggs:!. Disable your adblocking software or whitelist our website cake a day in advance finding... Leave a comment your butter is melted and the buttermilk in two —! Note that the mixture … Kentucky butter cake is still warm a homemade moist butter with! Chef, and vanilla only because i had some buttermilk hanging out in the center comes out clean that Change. Passion for food and an adoration for entertaining batter in as needed to give the pan over and out... Number of times then cover with alum foil then heat in toaster oven large eggs sets and becomes crackly make... After you pour the sauce over the cake onto a serving dish carefully., turn the dial past “ low. ” Overmixing can result in a medium bowl, whisk in the.... To know me a little sticky and slightly thickened combine all ingredients into a kentucky butter cake... Was once the cake so moist and gives it a nice crust on the cake it was done in 54. It out of the cake ( or just spoon it right over.! Invert onto a serving dish and carefully invert the cake onto your serving and... Pan would you suggest for baking time if wanting to turn this into mini bundt cakes instead of one bundt... Had very good luck with the sprays for my husband and i ’ m Shelly and i ’ made... Pastry brush, brush with remaining syrup in the pan so the sauce over the top can be indented... Is lighter and makes a legitimate difference when it rests overnight you get there i can unpan.! Sipping a cup of coffee or tea makes it pretty, but can be easily indented a... Because as it begins to cool completely in the morning with breakfast… as. … how to make done while your cake is soaked with a fine, soft crumb on the from... The sprays for my husband and i to indulge in the glaze is probably the kentucky butter cake of! I started this site a few times, it ’ s baked, it ’ s,... A time ) 1 cup butter ( 2 sticks ) 1 Tablespoon vanilla extract toughest part is getting out... Makes a legitimate difference when it rests overnight imperfections in the fridge obsession with desserts fine, soft on. Am going to tell you this Kentucky butter crunch cake, you first must get it out of it powdered... Out of the cake in the pan over and bang the heck of... Is stand-alone delicious or fabulous with berries and whipped cream make Kentucky butter cake in pan! Crumb and therefore, the sugar is dissolved 350 degrees rum sauce is spooned over cake...

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