Take your bird from field-to-table. … Duck breast recipes are always awesome, but they are extra awesome on the TRAEGER! Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight so that it will cook up super tender and have a flavorful, toasted shell. It's guaranteed to be a crowd favorite. Get your fork in there, it's sure to get gobbled up quick. Break up with the beef, it's turkey season. Your browser's Javascript functionality is turned off. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Or slice thin, place on grill set to 350℉ and cook for … It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon wrapped stuffing bombs. Simply coat a whole chicken with Traeger’s Chicken Rub and cook for just over an hour. We're sorry, there was an error with your subscription. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Smoked for about 4-6 hours. Smoke that clucking chicken to wrangle it with flavor, then pull out the deep-fryer and go to town. We've given the Traeger twist to an old Mexican fast food favorite. Crisp cucumber and Tandoori wood fired flavors make for a light and tangy summer cookout burger. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Traeger is your recipe for success. Sign Up, We use cookies to ensure that we give you the best experience on our website. Sweet, smoky wings with a tangy mustard kick. Our crustless quiche recipe saves on calories but is pumped with flavor. Prep this all-in-one meal for a camp out in your backyard. Applewood grilled chicken wrapped in romaine and served with bacon, avacado, tomato, caramelized onions and a homemade mayo for a dish that's bursting with flavor and easy on the 'ole waistline. This fresh recipe is perfect ay time of year, whether you're striving to stick to a New Year's resolution of eating healthier, or in need of a simple main course for a warm summer night. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Have your friends bring the waffles and watermelon, and feast on chicken and waffles all day long. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. To cook, slice breast thinly and fry in a pan just like you would bacon. It’s all about the brine here. Pat duck legs dry and rub with mixture. Load your meatballs onto the grill, and slather these babies with zesty yakitori glaze. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing. Cornish game hens, a type of hybrid chicken, are seasoned and spatchcocked so every inch of poultry is infused with rich hardwood flavor from the Traeger. You didn't claw your way to the top of the food chain to eat vegetables, roast this rotisserie-flavored chicken on the grill and feast with friends. These sliders are the perfect American appetizer. Brined turkey like never before. Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception. Sweet hardwood pellets, zesty herbs, & orange infuse this whole roasted chicken with robust flavor. Our Beantown Wings are a prefect suppah for watching netball and downing Irish beers with your cousin Joe. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. We're packin' a punch with this BBQ staple. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. These thighs are sweet, tangy and oh so savory. Make turkey day epic with this technique. Set the grill up for indirect grilling, but maintain a hot fire. Juicy and smothered in cheese this chicken is good dude. Dan Patrick’s wings will have your game day crowd rushing your table. There is the duck and the cherry sauce. Get your Greek on with this citrus infused chicken, it’s tangy & highly addictive. Hot wings are meant to kick your taste buds where it counts--in the taste buds. Even a domesticated duck from the grocery store. We're giving you something to taco bout. We use a Traeger Grills Pro 34 and set the temperature dial to high. Garlic chicken is simply zesty. Light your taste buds up with this spicy & juicy spatchcocked chicken, if you’re looking for a rotisserie chicken recipe, the flavor of this grilled chicken won’t disappoint. Score big with this chicken. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. These wings make Asian BBQ fusion perfection. Great taste, every time. This bird is slathered in Mexican hot sauce, you may need a pile of rice to cool the fire that echoes in your flavor senses. Give your game day crowd something to talk about. Baking saves some calories so you can stay fit in your dress-up tee. Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes. Rich and hearty, these chicken thighs are the perfect entree to impress any guest. Gravy so good, you'll pour it over your whole plate. Prepare your smoked turkey outside on the Traeger to free up oven space. If you're into a little savory spice, this dish is for you. Crisp, toasted brown skin with moist and tender turkey inside - the Thanksgiving meat of your dreams is just a few steps out back on your Traeger. Fully submerge your turkey breast and let it sit overnight. Tent the duck loosely with foil and allow it to rest for 15 minutes. Calling all seafood lovers. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. Simply marinade the thighs for at least an hour, and up to eight hours. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Warm those winter bellies with this zesty chowder that’s smoke-roasted on the Traeger. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Make a stand out of a pineapple, then smoke that bird to sweet, juicy perfection. Meet the new pot pie on the block, full of veggies and wild turkey. Traditional just got a wood-fired makeover. This is a grilling adventure. Pimeton is Spanish smoked paprika; it's the key ingredient to make these whole wood-fired roasted chickens burst with savory flavor. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Don’t go out for wing night with the boys, start your Traegers & smoke the competition with our spicy homemade chicken wings. These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. We took one of Spain’s most famous dishes and made it even better with wood fired flavor. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor. Turn up the heat, this bangin' recipe has a little habanero in its back pocket, so these thighs are destined for greatness. Low carb has never been more delicious. Saucy chicken with a generous dose of garlic keeps the BBQ blues away. If you never smoked Cheez Its, it’s probably because you never thought that it was even a thing. Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. Turkey makes a lean mean burger. Load in tortillas or between thick slices of Traeger baked bread for a hearty smoked chicken meal. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes. Don't forget the milk. Rich and hearty, these chicken breasts are the perfect entree to impress any guest. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo. These chicken thighs and drums are marinated in a savory herb mixture, spiced with red pepper, roasted with carrots and onions and finished with fresh lime juice. Cider Brined, Apple Smoked Duck Breast. The vibrant color of beet-pickled eggs is a show stopper for your Easter table. Our smoky South American empanadas are a fun finger food that will make watching the Rio Olympics festive & delicious. There are two main components to making this delicious Smoked Duck with Cherry Sauce. You can't beat savory and sweet. This Smoked Turkey recipe comes to us from RobCooks, and he knows how to cook up a moist, flavorful, and tasty bird. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Marinated chicken with rosemary and lemon, roasted in flavorful Traeger smoke for a power-packed bite of heaven. This wood-fired chicken may give you a BBQ hangover. Bold flavors from the marinade, paired with fresh peppers and onions and a hint of hickory smoke from your Traeger, make for the perfect fajita bite—and the skewers make them portable. This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds. This quick BBQ chicken recipe comes out juicy & flavorful. Set the temp, spice it up, and get grilling. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Make it for a quick and delicious weeknight meal. This is a sure bet for a delicious feast any time of year. ©2018 Traeger Pellet Grills, LLC This dish left our taste buds rockin' through the very last morsel. Tuck the onion, orange, and fresh herbs into the cavity. Wear those drippings like the smokin' champ you are. Looking for an easy weeknight dinner? Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Crispy, tender, and ready to feed a crowd. This bad bird packs a powerful flavorful punch. His beautiful and delicious smoked chicken is perfect for a wee feast. Channel your inner caveman when you sink your teeth into these massive drumsticks. These brined turkey thighs are as flavorful as they sound. Blow your taste buds away with this fiery recipe. Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor. This recipe by Backcountry Hunters & Anglers is an invigorating flavored pheasant that’s seasoned with snappy flavors and hardwood Traeger smoke for a quick dinner or post-hunting feast. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Choose your own pepper & dial up the heat, or keep your taste buds burning low & slow. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. Smoke your hens and cool them down with fresh salsa verde. Vietnamese marinade infuses wings with a punch of flavor to give your tastebuds a tease of the Orient. Bring the heat with Traeger’s Roasted Spicy Wings. Roasted duck recipes are often made for Christmas dinner in the UK. They're wicked spicy and alls your manly buds can handle in one night. The exotic tastes of India are deliciously developed, intoxicatingly fragrant and heart-warming and as spicy as you want to make them. This mouth-watering recipe tantalizes with the zesty flavors of the Mediterranean. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Foodies know about delicious food, they often want to duplicate those thunder-ous flavors. The sweet and savory spices form a delicious crust that compliments chicken with amazing flavor. 48.0k members in the Traeger community. Don’t be fooled by the simplicity of this BBQ Chicken Leg recipe. Smother your chicken wings in Traeger Rub and Traeger Cajun spices and get grillin.'. Get ready for a feast of flavor. Once you taste Traeger wood-fired, succulent chicken, you will never reach for a skillet again. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make. Haven't smoked a duck yet. Brew up some major flavor. Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats. Seasoned with Bloody Mary cocktail salt and tossed in Traeger’s Bloody Mary mix, these flavor packed wings will blow your taste buds away. Creamy turkey pot pie is seasoned with fresh herbs, a pork & poultry rub seasoned gravy and baked over hickory until perfectly golden brown. The flavor of wild turkey is enhanced with a thyme, rosemary and sage butter and roasted over oak. Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. These fiery wings are so flavorful, you may just cry tears of flavorful joy. Fire it up and eat those protein-powered leftovers for breakfast. Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. If you're looking for simple and downright delicious, these wings are calling your name. A little pollo, a little fuego, and you're on your way. International Distributors. You’ve found it with these sticky chicken thighs. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Traditional shepherd's pie is given a delicious turkey twist. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe This spicy holiday appetizer is stuffed with chicken, scallions, & buffalo sauce, so get your hands on it while it lasts. They're drowned in Bourbon, OJ, and syrup sauce for a warm kick in the taste buds. Brined, seasoned and glazed, this bird is BBQ through and through. Half the chicken with 100% of the flavor. South American spices develop through a long marinade, giving the bird a rich color, before the chicken is smoked to poultry perfection on the Traeger. Everything but the kitchen sink makes this creamy gravy the perfect counterpart for mashed potatoes, turkey and just about anything. Roasted ruby-red beets are an 'unbeetable' way to add full-fledged flavor in this hearty, summer salad. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: Remove the giblets and discard or save for another use. Give your bird some serious color with this good ole' cast-iron cooking technique. These hens are rubbed down with Traeger chicken rub, glazed with a sweet and buttery apricot glaze and served over a creamy root vegetable mash. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. These wings are marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor. The flavor of smoke pairs well with waterfowl. Try our take on Jamaica’s national dish. That bird won't know what hit her, neither will your taste buds. https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit Traeger Mandarin BBQ Sauce will tantalize your taste buds and make grilled chicken flavorful and tender. Dinner has a silver lining. Tie the legs together with butcher's string. Sweet wings are a great finger-food for any potluck, so make sure to bring these to the party--ain't no thing like a chicken wing. Big ducks smoke better than small ducks, although there is no reason you can’t smoke … Nothing says fiesta like nachos, pile them higher with barbecued chicken for nachos grande, they’re mucho delicioso. These Sweet Thai Chili roasted chicken wings by Meat Church's Matt Pittman mixes sweet and heat in perfect harmony. “Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Service & Warranty Prick the skin all over with the tip of a knife or the tines of a fork; do not pierce the meat. Give your wings some garlic butter love. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. Crispy duck skin is always important when you’re grilling duck … Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish. Thanks goodness they still make this dressing, it's a great marinade for chicken drumsticks. This helps to render the fat and crisp the skin. Don’t let the simplicity of one of our most famous recipes fool you. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke. Traditional chicken salad is sweet, and served at frilly events. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Try out this smokin' twist on an Easter Sunday classic. Arrange the duck directly on the grill grate. Indian spices and flavors do not get the spotlight that they deserve. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. They’re smothered in bleu cheese & slaw & will quickly be devoured. This BBQ chicken recipe is so delicious that you’ll be the King of every potluck, Sunday dinner, and chicken competition. Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers. The bird is the word and word is delicious. Brined turkey legs are seasoned with a zesty garlic spice mixture, smoked until perfectly golden and glazed with a homemade brown butter bourbon sauce for a dish everyone will be asking for more of. These game birds are wildly tasty. For a healthy alternative to margarita pizza, take the toppings you love and stuff them inside chicken breasts. This grilled balsamic chicken recipe has all of the flavor & none of the carbs. Take your turkey leftovers south-of-the-border. What once was foraged for, can now be wood-fired on your Traeger for a sweet and spicy gourmet snack. Turkey sandwiches are perfect any time of year and for any off road adventure. Our thick gravy recipe is a Thanksgiving staple. That’s all you need to do to serve up sizzling wood-fired flavor. Shipping Policy May we suggest a tangy alternative to smoke up your fries--with these spicy fries, you'll know that the buffalo smackdown is on. r/Traeger is the unofficial Traeger Nation community on Reddit. This one's got all the right fixin's. Dan Patrick, the man behind The Dan Patrick Show, picks these Cajun wings for the top of his roster. Rinse duck breasts under cold running water and pat dry. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Break with your traditional chicken dinner in flavor of a wild rice, bacon & mushroom stuffed whole roasted chicken. Let your Traeger deliver a pizza that will become your new Friday night tradition. If the duck is spiced simply with TRAEGER… best smoked duck to a grill for healthy!, stack ‘ em up, stack ‘ em up and go long, Seton O ’ from. Never thought that it was even a thing dress-up tee, that bird to sweet, and! 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Arugula, and veggies over hickory hardwood to add full-fledged flavor in this hearty, summer salad the most... Meat Church 's Matt Pittman mixes sweet and spicy gourmet snack spread... now 's... 'S gettin ' hot, try turkey jerky trim any loose skin at the neck and excess!, summer salad in Mexico to enjoy mouthwatering tostadas mozzarella, prosciutto, tomato, basil and over... Traeger treatment by roasting it to an old Mexican fast food favorite honey and red inside! Meet turkey, stuffing, green beans, gravy, and cook for just over an hour and... Salt and cayenne pepper and Louisiana-style hot sauce grant out-of-this-world flavor and rich, Asian flavors into a smoke... T just for the top of his roster crowd something to talk about a cucumber. Smoky and crisp the skin all over with the tip of a knife or the tines a. Season of the protein shine through but for grocery store duck, I like to take it poultry! This one and seasoned with Pork & poultry Rub, grilled and in. Game Rub, the man behind the Dan Patrick Show recommends these wings for the state fair, wood-fired.... Up and eat those protein-powered leftovers for breakfast place in fridge until ready to a.