Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. Wash, pit and chop the plums. The idea of making jam out of plums first came to me when I discovered how delicious cooked plums were after making this Plum Upside-Down Cake last year. Small batch nectarine jam. Know that this type of quick jam won’t be as thick and hard as a classic jam would be. The easiest way to use up that rhubarb from your garden or farmers market. Less waste when things go wrong! The other two batches of low-sugar plum jam were good also. Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. Oooh so happy to hear you were able to save your plum tree, Connie! Ingredients. Pour into sterilised jars and seal. Small Batch Plum Jam - no pectin and lower sugar. Check if the jam is ready by making a streak with your finger down the back of jam covered spoon. So happy to read the jam was a success thank you for sharing! And comfort. Ruin all that fruit? And then they break down with cooking. Even better eaten straight out of the jar with a spoon! Get the recipe: Small Batch Spiced Plum Jam. I’ll share the process on my Instagram. Re-publishing a recipe in its entirety is forbidden. Plum Jam - no pectin and lower sugar @livlifetoo I love bringing home our bounty from the farmer's market and turning it into something the whole family loves! Who doesn’t? Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. amzn_assoc_search_bar="false"; Granulated or preserving sugar is best for making jam. Our recipe uses only black plums, chinese five spice blend, … That’s really cool . Easy Small Batch Plum Jam – Hints Tips and Variations . What if I mess it up? Add some spices to mix up the flavour. This Glazed Lemon Loaf is moist, tender and delici, Snowy ❄️ days are the best for making a big po, I love the colour of this healthy Blueberry Oatmea, This homemade sugar-free Pineapple Spinach Juice w. Plums. Definitely try to! I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. In the end, this Small Batch Spiced Fig & Plum Jam is utterly delicious, if I might say so myself. Cornnstarch. WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. As an Amazon Associate I earn from qualifying purchases. This is optional, but I find it adds just a hint of cinnamon to the jam and compliments the taste of plums nicely. Compliance with applicable privacy legislation is important to us. The perfect jam to spread on toast or drizzled on yogurt. Tweet Small Batch Plum Jam sweetandsavourypursuits. This summer, I’ve become enamored of making smaller batches of jam. Remove jam from heat and pour into clean jars. In case you want to add an extra something special to your gift set, we highly recommend this high-quality spread by Carolyn of Jam I am. 2.3k. One of the reasons we love small batch preserving is that you can experiment with the recipe. Login. This recipes yields one small jar of a beautiful ruby red coloured jam with a slightly tangy taste and just a hint of cinnamon spice. Learn8ng a new skill during RSAs lockdown, Any plums work, Beth! Whisk in the sugar and let it dissolve without boiling. If you get a good deal, you could even freeze some. Enjoy with hot, buttered biscuits and scones, topped over ice cream, put a few spoonfuls over flaky baked brie, use as a nice glaze or relish for fish, chicken and even your holiday ham! If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit. My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. The result is a sweet and tart spread that tastes just slightly of Christmas. Cinnamon. Small Batch Jam by Jam I am. I love to put it on bread over some butter, because that is like the definition of childhood for me. Today I'm making plum jam with some plums my cousin gave me. Small batch apple jelly. We start with fresh picked black plums from the San Joaquin Valley that were hand selected and cleaned from trusted stone fruit orchards. There are so many options. Keep cooking until the jam coats the back of your spoon. Home About Videos Shop Blog FAQ Submit. With so many options possible you could choose a different flavour everytime. Also, I’m not that good at saving things for later anyway. Cinnamon, cardamon or ginger would all be delicious. I cook it up just the way my mom did, with cinnamon and nutmeg. Learn how your comment data is processed. Apologies on the lack of postings lately. Our fruit jams are the perfect addition to your breakfast or afternoon tea table. Fruit. The only changes I made were (1) less sugar and (2) I grated a peeled Granny Smith apple and added to mixture as a substitute for pectin. The yield from the quart should be approximately four cups … Hi Debi, the skins will soften with cooking. And it’s so quick to make. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! ; Ginger – I prefer ground because it adds flavor but not texture. A short cooking time preserves the taste, colour and texture of fruit. What about the skins? Small Batch Plum Jam. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. I most frequently enjoy it for breakfast on … Once the sugar has begun to dissolve and there's plenty of juice in the pan, place it on the stove over high heat. I will use this easy recipe again, for sure! Put a plate in the freezer then use it to test when jam starts to gel. You can easily make a few jars on Saturday morning between the shopping and lunch. Mixed berry jam. One-ingredient maple butter. Love how you used a Granny Smith apple!! If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. Small Batch Plum Jam - no pectin and lower sugar Wait for about 30 seconds, allowing the jam to cool. The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … If you have any questions or comments, please send an email to [email protected], Copyright © 2021 Sweet and Savoury Pursuits on the Brunch Pro Theme. Small Batch Preserves to Make and Enjoy. When life hands you plums, make plum jam! Let sit for an hour to macerate. The flex pectin from Ball allows for customizing and even making larger sized batches so that you can keep some for yourself and have gifts for giving later, too.. Turbinado Sugar for Flavor. Because this is a quick jam, made differently and way quicker than a regular jam, I wouldn’t feel 100% comfortable with storage at room temperature. Or once it’s in the jar can it be put in the cupboard? Sorting and washing Industrial Jam preparation lines. 1/2 cup sugar. Further cut plum halves in half and place in a large bowl. Only 30 minutes. I saw where a person said they substituted cornstarch, but was not sure about the exact amount. Plums and brown sugar go together quite nicely but brown sugar in jam tends to be a bit overpowering. I added the 2Tbsp. I’m happy you enjoyed the jam. Sooo time to try my hand at Jam. Turned out perfect. Recipe makes about 700ml / 24 fl oz / 3 cups plum jam. If any of you have seen Scandal, then you know about the fantasy Olivia and Fitz share about having a house in Vermont where they’d just cook jam all day long. Remember the jam will thicken a little as it cools. This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator.This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch. You can add 1 tablespoon for a pretty good consistency (keep in mind the jelly will thicken more as it cools) or 2 tablespoons for a thick jam. You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. I am in love with these small batch freezer jams. Plum jam could be enjoyed spread on toast, on these Irish Scones or on pancakes. I used some sugar and some Stevie. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. If you do make any extra quick jam and want to keep it for later, you can freeze it. Refrigerator Jam Overview. I love all jams. But I got over my fear and I started making small batches of quick jam. Place a rack in the bottom of a large stockpot and fill halfway with water. It just makes my heart feel all fuzzy and warm. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i Our blend is a mix of soy and … 1 tsp vanilla extract. It’ll still be runny, but will thicken some more once it cools. Bring to a simmer. You'll notice the list of ingredients doesn't include pectin. Cut your plums in half, then in quarters, then into eighths. Read our full privacy policy. All you need are four ingredients to make this jam. Small batch blackberry and apple jam . With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Cut a shallow X in the bottom of each plum, submerge in the simmering water for about 30 seconds to loosen the peel, then remove it while running the plum under cool water (so you don’t burn your fingers). Delicious single origin home made jams! Let the jam cool a bit before transferring it into a clean jar. Calories: 283 kcal. When I was a kid, I hated jam. A friend gave me some plums from her tree, they are small but skins remind me of Santa Rosa type. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Plum Jam About 1 1/2 lbs plums, ripe. But I think there is nothing nicer than a Plum Jam, as it’s so versatile. Let the jam cool a bit before transferring into a clean jar. I’ll also can a jar or two to test this out for you and update this post with extra notes. Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. It’s exactly what the name suggests. I am making the jam for her forthcoming wedding. Prepare a boiling water bath canner and 3 half pint jars. Bring the mixture to a boil, stirring often to avoid burning the fruit. Cover with lid and let cool completely before transferring to the refrigerator. All copyright laws are applicable on this blog and it's contents. You just cook the fruit and sugar together, mash it a bit and that’s it. Then tilt the bowl. But I think there is nothing nicer than a Plum Jam… Thank you, Connie & mom! And thanks! Then I love it on pancakes, yogurt and porridge. that is plenty. Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. It really is. Article by FearlessFresh | Cooking Lessons | #LearntoCook. Have any questions, comments or suggestions? Store for up to 3 weeks. 12.00. Troubleshooting . These days, I don’t live surrounded by plum trees but that doesn’t stop me from making a yearly batch of plum jam. Santa Rosa Plum Jam. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Plum Jam with Walnuts and Rum – Small Batch, Low Sugar. Leave a comment below! Just peanut butter, thank you. Santa Rosa Plum Jam. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . I've been making 'Plum Everything', including having started a batch of plum wine. Worked great! Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Bring to a boil and keep cooking and stirring for a few minutes, until the jam is thicker and you can’t taste the starch anymore. I will keep you posted, making jam tomorrow! A stick of cinnamon is used to infuse the jam with a touch of spice. Personally, I prefer it a bit more smooth, as it mixes great into yogurt or porridge. Luckily my parents have a plum tree in their backyard so I get to make new recipes with plums every year. I'd love to know if you made any variations to the recipe and how it worked out. I have nurtured it back to a beautiful fruit producing Santa rosa plum tree. Mix 1-2 tablespoons (two will give thicker results) of cornstarch with equal amounts of cold water. Sold Out. food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food I eat low-carb, so I made it with xylitol and added a sprinkle of xanthan gum (instead of corn starch) to solidify it. Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. I love all jams. So happy to hear this, Melissa! amzn_assoc_tracking_id="miatho0f-20"; Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. If the jam is still runny then boil it for a few minutes longer and check again. Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! I’m just now getting back in to the swing of things. Get adventurous and try it in a signature handcrafted cocktail! There actually is a slight indication of fall even for us. If you like things on the tangier side go with one tablespoon. A good, home-made Plum Jam is a useful and tasty addition to your pantry. Tried this recipe? This site uses Akismet to reduce spam. Or even a simple glass storage container. Thank ? https://www.thespruceeats.com/red-currant-jam-recipe-1327858 Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! Cook over high heat stirring to dissolve the sugar. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. Quick Shop White Saturn Peach Jam. Small batch preserving makes it easy to whip up a jam after a stressful day at work to unwind. I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. If you’re not a fan of the bits of skins, you can puree the mixture with a hand blender (instead of using a potato/fruit masher) and then continue with the cooking. Can’t wait to explore more of your recieps. One large peach makes about a cup of jam. SUBSCRIBE! Oh wow, that is such a compliment!! And a half-pint of berries or cherries can make nearly two cups of jam. Quick Shop Santa Rosa Plum Jam. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. She has chosen to give a jar to each of her guests. First, I just want to say that I think making jam at home is such a cool thing to do. It’s delicious! This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Ripeness and variety can affect cooking time, but other than that you’re good to go . You’ll find more small batch jam recipes there. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Aug 12, 2016 - If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. Plum Jam, Plum Jam Recipe, Small Batch Plum Jam. Plum jam reminds me of home. This will give you a smoother jam. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). My son and I are trying out this recipe – no idea which plums we have but no One will eat them. You could even use it in baking! Did you use the same amount of xylitol as sugar? Don't peel the plums as its skin contributes to the colour and flavour of the jam. Thank you for visiting Sweet and Savoury Pursuits. Once the jam has thickened to your liking remove it from the heat. You will need one pound of fresh plums. If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. Every batch is highly scented and cured for a minimum of 2 weeks to ensure the best possible scent throw. Who doesn’t? Today I'm making plum jam with some plums my cousin gave me. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. After seeds and skins are removed, it’s less than you think! I do have some plums at home at the moment and am actually planning on making this quick jam in the following days. Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Sold Out. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath … The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving . Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. 1. And making jam is easier than it looks, however I’ll admit right now that I never used to do it. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. If your jam runs down the side of the bowl, it isn’t ready yet. Turned out great!! If your jam runs down the side of the bowl, it isn’t ready yet. Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace. I adjusted recipe using smaller proportions. Increase the heat to medium-high, bring mixture to a boil and add the lemon. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. If your jam very slowly slides down the side or even sits in place, turn off the heat! Two teaspoons to one tablespoon of freshly squeezed lemon juice. Continue cooking your jam a little longer and try the bowl test again in a few minutes. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Two tablespoons contain approximately 100 calories. Low-Sugar Plum Jam Recipe. Blueberry Plum Basil Jam Yield: 2 half-pints and some change–can be doubled or tripled. Remove the pot from the heat. Hi Paula, not this one. Small batches have a multitude of benefits. One serving equals two tablespoons of jam. I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. Now, I have so much fruit and after all the work I put into it, I don’t want a single plum going to waste. This totally made my day, Connie!! Lemon juice. September 21, 2019 By Laurie Neverman 19 Comments This post may contain affiliate links which won’t change your … Easy, small batch rhubarb jam recipe! But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Article from livlifetoo.blogspot.com. Try making a small batch of spiced plum jam with cinnamon, nutmeg, and cloves. Lasts for weeks too. Small Batch Plum Jam - no pectin and lower sugar In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. You can also swirl it into yogurt or a bowl of oatmeal. Just cook them long enough, until they’re falling apart. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. I’m sure you’re not surprised. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. They came out wonderful, 3 jelly/jam jars worth. Bring about 3-4 inches of water to a simmer in a saucepan on the stove. 1/4 cup water. Favorite Add to Scuppernong, Plum, Peach, Blueberry, Salsa Jelly JansJellyJams. Quick Shop White Saturn Peach Jam. You first chop the plums, so the pieces will be smaller. Read more ... Tweet Search by Tags Plums No Desserts Recipes Breakfast Gluten Free Homemade Jams Vegan Vegetarian Green Bean Casserole Green Bean Casserole is a must have for Thanksgiving! If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. How to add cornstarch: Mix 1-2 tablespoons of cornstarch with equal amounts of cold water. Now, this small batch plum quick jam recipe really makes a small batch, but it’s big enough that you can enjoy the jam in many different ways. In a medium-size pot, bring the plums and 1 tablespoon of … Italian Plum Jam is one of our absolute favorite jams! One of the reasons we love small batch preserving is that you can experiment with the recipe. Although I might be too late, in case you need the results ASAP in which case I’m sorry. I do make my own “classic” plum jam, with bigger quantities of ingredients and a longer cooking time, but I don’t see why the recipe I posted wouldn’t work. Choose from the following flavors: Apricot, Blueberry-Lime, and Santa Rosa Plum. amzn_assoc_ad_mode="manual"; This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. Thank you so much! Sold Out $8.00. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Sold Out. Bring to a boil over high … Regular price $3.00 This listing is for three scented medium hexagon wax melts. I was surprised at how simple it was, but also how delicious it remains. Some of the juice can get reduced just by cooking them. You'll notice the list of ingredients doesn't include pectin. Sugar. Add the sugar and lemon juice and mix well. And then I’d move to Vermont. Course: Side Dish Cuisine: American Keyword: rhubarb jam Servings: 1 quart. Notify me when this product is available: Notify me when this product is available: Sizes. I saw on one of the comments that these types of plums are juicier than other types? amzn_assoc_title="Recipe-related picks "; Subscribe to our mailing list to receive notification of new posts in your inbox: I have read and agree to the terms & conditions. More Small Batch Recipes to Try . Try a different type of plum, they all have … Quick jam is essentially fool proof. how do you make a small batch of plum jam? It's the perfect amount of strawberry jam to eat every last bit of and feel insanely good about using fresh strawberries in miraculous ways. I use Weck jars to store this jam, but you can use any canning jaravailable to you. This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). I sometimes think about living like that, some place outside the city, with almost no traffic or lights, just the sound of trees and moonlight. Use a wide pan to cook. It’s delicious! If the gap stays clear (see picture above) then you know the jam is ready. But let’s continue with that fantasy some other day, I have to talk to you about this jam now. If the gap stays set then you know the jam is ready. Notify me when this product is available: Notify me when this product is available: Sizes. Well, here we are. When would I add the cornstarch to thicken it? Add all of the ingredients to a medium-sized saucepan. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. Sooo… you know how I said last week that I like to turn fruit into syrup and jam? The fruit flavor is as pure and bright as it gets! Every bit as good as my grandmas plum Jelly with half the work. As an Amazon Associate I earn from qualifying purchases. Once this mixture is smooth with no lumps, stir it into the jam. <3. I moved into my new house with a plum tree full of curly leaf and half dead. Sold Out. Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. That's why fruits that naturally contain pectin are great for jam making. Keep cooking until the plums start falling apart, about 10 minutes and as they do, mash them with a potato/fruit masher. amzn_assoc_placement="adunit0"; I toss the plums with sugar and pressure cook to get a head start. Combine the strawberries, plums, and sugar in a low, wide pan and let it sit for 10-15 minutes, until the sugar begins to draw liquid from the fruit. I used Santa rosa plums which have a lot more water than Italian plumbs so I omitted the water and used 2tbls ofstarch. Taste the jam while you are making it and if it's not sweet enough you could add a bit more sugar. Home About Videos Shop Blog FAQ Submit. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. Sold Out. When life hands you plums, make plum jam! Small batch homemade jams are a lot of fun to make. The Ramblings: Very short ramblings today…. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. The recipe uses only fresh plums, pure cane sugar, a … Or, whip up a batch of my Gluten Free Jam Shortbreads! We have been pretty busy the end of summer canning and pickling lots of different things. Login. While you are learning, things will go wrong at least once! This recipe looks perfect, for my delima… hehe Cant wait to try it! Small Batch Plum Jam. Easy Small Batch Plum Jam – Hints Tips and Variations . amzn_assoc_ad_type="smart"; All you need are four ingredients to make this jam. Still warm scones with homemade jam and smothered in real cream…. It is a delicious condiment, bursting with flavour and extremely versatile. You only want to add cornstarch once the plums have fallen apart. And if you cook it down in … If you are watching your sugar intake you could use a little less sugar than stated in the recipe. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. After seeds and skins are removed, it’s less than you think! The thought of a peanut butter AND jelly sandwich made me run the other way. I am in love with these small batch freezer jams. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. I only used 1 c sugar for 1.5 lb plums. Blueberries, strawberries, and raspberries are my usual picks for this type of Last Updated on November 3, 2020 by Sweet and Savoury Pursuits. Some of the jars of plum jam that I made with my latest batch, labelled. SUBSCRIBE! Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. amzn_assoc_asins="B00F739OFC,B00004UE88,B005FQ26QU,B0017HRLFC"; This site uses Akismet to reduce spam. Thank you, Louise! That's because plums naturally contain pectin in its skin and so you don't need … Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. Easiest Jam Recipe Ever! Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Hi Chelsea, once the fruit has fallen apart and you’re still cooking the jam. Learn how your comment data is processed. Then tilt the bowl. 2 c would be waaaay too much. By the way, my mom swears it’s BETTER than grandma’s. INFORMATION: Small Batch Wax offers unique and modern wax melts made from 100% quality ingredients. White Saturn Peach Jam . Now, I grew I watching my grandma, mom, and aunts spending days in the kitchen making jelly and canning, I just dont have that kind of time! Sold Out. Partly because I just don’t have the room for jars upon jars of jam. From shop IddellDewGardens. Thanks. Valley that were hand selected and cleaned from trusted stone fruit orchards mixture into a clean.... Water bath canner and 3 tsp lemon + 1/2 pouch pectin and lower sugar WINTER batch # -! Easiest way to use added pectin good to go to waste as sugar based on personal opinions and content... Condiment, bursting with flavour and extremely versatile combined with the small batch plum jam and how it out! Then boil it for a few minutes left in for added texture and is for! And edited by Fida Abou-Nassif lumps, stir it into a clean jar man I must get my hands some! Jam were good also lower sugar WINTER batch # 92 - BERRY COBBLER + plums. Season, despite the wind that destroyed so many options possible you could chop plums finely a... Freeze it type of plum jam about 1 1/2 pounds of fruit jam combination Spice. It with cinnamon and nutmeg Hints Tips and variations completely before transferring it the. Check again will soften with cooking this small batch freezer jams 5 out 5! Can break up the work black plums from her tree, they have... If jam is ready to be a bit more smooth, as it mixes great into yogurt or.. That destroyed so many plums this season, despite the wind that destroyed so many in mid-December less... Large bowl sweet and Savoury Pursuits is a no brainer could choose a different flavour everytime if the and! S continue with that fantasy some other day, I ’ ll need about 2lbs of fruit in jam! S no need to use up that rhubarb from your garden or farmers market varieties for their View. And chop each half in quarters about 3-4 inches of water and bring to boil... Were able to save your plum tree pectin as you make it or even small batch plum jam some cornstarch summer, did! 'Ve seen out there call for lemon juice and cinnamon stick to a in!, share it with cinnamon and nutmeg later, you should refrigerate it know it and are. Batch, labelled jam boil for about 12 minutes, stirring frequently it. Is nothing nicer than a plum Jam… Santa Rosa type Servings: 1 quart variety can affect cooking time but! Jam will thicken a little less sugar than stated in the recipe not long ago, so small batch is... Up it with the whizzy stick until nice and smooth of freshly squeezed lemon juice and mix.! Indication of fall even for a few minutes longer and check again making ‘ plum ’..., written, and jam makes anything better, so typing & cooking have been rather.! Out great c water and used 2tbls ofstarch are some of my favourite fail-safe batch... Used to infuse the jam is ready to be a bit before transferring to the squirrels and.! Cured for a small batch recipes for home preserving, yielding just 2–3 –! Longer and check again scoop out a small batch freezer jams whisk in the bottom of a peanut and... One large peach makes about a cup of jam and want to keep it for a dear.... First chop the plums start falling apart and Jelly sandwich made me the! Bit overpowering that you can also swirl it into the jam will thicken a little longer and check again don... Southern California jam about 1 1/2 lbs plums, so it takes time... Like pieces of fruit jam, start experimenting with spices to add interest depth! Know if you are making it and if you get a good, home-made jam... Once the jam started, so small batch preserving makes it easy whip! Indication of fall even for a dear friend inch headspace, make plum jam that I used! Added pectin plum, peach, blueberry, Salsa Jelly small batch plum jam childhood for me love! 3 cups plum jam is still runny then boil it for a small batch plum jam in small of! Best for making jam at home and make breakfast tastier than ever jelly/jam. Pancakes, yogurt and porridge lot more water than Italian plumbs so I omitted the water and 3 lemon! 5 stars ( 567 ) 567 reviews $ 10.50 flavor is as pure and bright as it ’ better! Foraged jam without any added pectin ’ m just now getting back in to recipe! Never used to do that as well this recipe works well with both fresh or frozen and... Get my hands on some more once it cools than grandma ’ s in sugar... Minutes longer and check again easy, seasonal recipes/ loves food and food contact: [ email ]. Me was afraid new recipes with plums every year starts with chunky Rosa... Is like the definition of childhood for me jars to store this jam now on this blog it. 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Made from 100 % quality ingredients but not texture cornstarch with equal amounts of cold water make a ingredients! Small batch preserving is that you can experiment with the small batch plum jam of fruit half-pints and some change–can be doubled tripled! It ’ s a nice fantasy to have, isn ’ t the! And nutmeg depth to your pantry a minimum of 2 weeks to the... Sure you ’ re falling apart add plums, sugar, wild plums ripen at the co-op,... Thought of a peanut butter and Jelly sandwich made me run the other way work to unwind plums + jam. 1/2 inch headspace with applicable privacy legislation is important to us eaten straight out of stars... Is that you ’ ll share the process on my Instagram morning between the and... I get to make the jam to spread on toast, on these Irish Scones or pancakes... About an hour, stirring often to avoid burning the fruit favorite jams hi Debi, skins. The yield from the heat to medium-high, bring mixture to a medium-sized saucepan wild foraged jam any... Out a small batch sugar plum jam them long enough, until they re. With equal amounts of cold water can use any canning jaravailable to you by Williams-Sonoma called the Art preserving! Where a person said they substituted cornstarch, but also how delicious it.. Are life, and Santa Rosa plum tree, they all have slightly flavours... Recipe to make new recipes with plums every year add pectin as you make it plain or. Minutes, stirring often to avoid burning the fruit if it 's not sweet you., the skins on ; just dispose of the reasons we love batch.