Immerse in simmering water until jelly is ready. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. To get juice for jelly, wash plums and cover in water. (Temperature should register 221 degrees on a candy thermometer.) Place jars on a towel to cool until … Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Add 3/4 cup sugar for each cup of juice. Bring to the boil and cook for 20 minutes, or until fruit is soft. Wash and place the plums/damsons in a deep heavy bottomed saucepan. Learn how to make/prepare Plum Jelly by following this easy recipe. Using a large spoon, stir plums with sugar until all are coated. Strain again through sieve lined with damp cheesecloth. Do not peel. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. This one of a kind jelly recipe is a must for every household pantry! Don't use overripe fruit for jelly, as it may not set up well. Add comma separated list of ingredients to include in recipe. Plums usually have enough natural pectin that the added commercial product isn’t needed. Bring the plums to a simmer over low-medium heat. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Remove foam from the jelly and pour at once into canning jars. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Credit: Press lids to confirm the seal. Pit plums. Martha Stewart is part of the Meredith Home Group. When jelly has reached desired consistency, ladle into clean jars with hermetic seals. Step 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a rolling boil, cover, and process for 15 minutes. However… Tip into a jelly bag and leave to drip over a bowl for a minimum of 12 hours. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Finely chop or grind fruit. Method. If you want to add other fruity delights in your home, make sure to check out my awesome recipes for Strawberry Jam, Peach Jam, and Persimmon Jam. plum - orange jelly Bring jelly to full, rolling boil that ... should be removed form the heat at once. Place in a saucepan with the plum stones, spices and 400ml water. Add lemon juice and 1/4 teaspoon salt. Return smooth jam mixture to saucepan and return to a full rolling boil. (You will habit 3/4 cup lemon juice for this recipe). Measure sugar and set aside. 3 fully ripe plums) 1-1/2 cups water. In a large heavy-bottomed pot, bring juice to a boil. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 minutes, or until the … Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. Sep 11, 2016 - Explore Dionila Robertson's board "Plum Jelly Recipes" on Pinterest. PLUM JELLY. Drizzle well with 4 1/2 cups sugar. Pour in more boiling water to cover jars by at least 1 inch. Tip: Try jell plum jelly for more results. I’ve been eating it on top of Keto Bread with ghee. Pour in more boiling water to cover jars by at least 1 inch. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture … Select All. Bring slowly to a boil stirring all the while until sugar dissolves. If this is your first time canning, it is recommended that you read Principles of Home Canning. Thoroughly crush plums and grapes, one layer at a time, in saucepan with water. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Please read Using Boiling Water Canners before beginning. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Home > Recipes > sure jell plum jelly. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Let cool completely. To make this recipe worthwhile, I pick at least 4 lbs. Easy Plum Jelly. Place a rack in the bottom of a large stockpot and fill halfway with water. Continue cooking if jelly appears thin and runny. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Bring boiling-water canner, half full with water, to simmer. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. Bring to a simmer over medium heat, stirring occasionally. See more ideas about Jelly recipes, Jam recipes, Jam and jelly. Remove jelly from the heat and skim off any heavy foam. Return to a boil and cook, stirring frequently, 8 to 12 minutes. 112 servings. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. Meanwhile, inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. You can spice the jelly with cinnamon, ginger, and star anise if desired. Add water to cover half of the fruit. .... Cooks.com - Recipe - Plum Jelly Enter your email to signup for the Cooks.com Recipe Newsletter. 3 cups sugar, measured into separate bowl, divided. 1/2 cup water Keep everything from your countertops to your dining room chairs germ-free. Get Plum Jam Recipe from Food Network. All Rights Reserved. 1. My Sugar Free Plum Jam recipe was delicious. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. 3 pounds firm plums, cut into eighths and seeds discarded. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. Strain juice through jelly bag or double layer of cheesecloth. Place the lemon juice, reserved seeds, plum, nectarine, apple and 8 cups (2L)water in a large saucepan. Wash jars and screw bands in hot soapy water; rinse with warm water. Remove jars from water bath and tighten rings. Ladle the jelly into clean jars. Start by carving out a designated work area in your space. Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. If your … Plum Jelly is a very popular recipe. Bring this mixture to boil on a high flame. Jan 23, 2015 - When you have this sitting on your counter... And you've had enough plum crumble, plum pie or plum pudding, try your hand at plum jelly! Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. 6 cups prepared juice (buy about 6-1/2 lb. PLUM JELLY.To get juice for jelly, wash plums and cover in ... clean jars and seal. If you don't want to can these, cook the jelly a bit longer: check doneness by dropping a small spoonful of jelly onto a frozen plate. Remove jars from water bath and tighten rings. Bring to boil. From which platforms to use and the best books to read, bibliophiles share their advice. Info. This plum jam recipe was taken directly from my package of pectin. You can use any variety of plums or mix them up. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Top with lids and screw rings on finger-tight. I used a package of Sure Jell less sugar pectin. Combine plums, sugar, and water in a large pot over medium-high heat. Nutrient information is not available for all ingredients. Cut the lemons in half. Lift jars out of hot water oneat a time, draining water. Place plums in a heavy stockpot with water to cover. Allrecipes is part of the Meredith Food Group. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. To test for doneness, spoon 1 teaspoon onto a chilled plate. Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. Blend first three ingredients in a blender and transfer to pot with sugar. Place jars on a towel to cool until lids pop. The main difference between jam and jelly is that jam usually starts with fresh (or frozen) fruit while jelly begins with fruit juice. Cover the pot and cook, stirring … Ladle jelly into clean containers, leaving 3/4 inch of headroom. Oct 5, 2019 - Explore Mary Green's board "Plum jelly recipes", followed by 115 people on Pinterest. Remove the pot from the heat. this link is to an external site that may or may not meet accessibility guidelines. https://www.waitrose.com/.../recipe_directory/s/spiced_plum_jelly.html Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. Bring to a boil over high … If you are looking for plum jelly, the differences are minimal. Place beyond high heat and bring to the boil. Remove plums, and place in a colander lined with several layers of damp cheesecloth. Plum Jelly Recipe; Difficulty: Easy Rating: 7.0 / 10 (5 votes) Recipe Type: Veg. Crecipe.com deliver fine selection of quality Jalopena plum jelly recipes equipped with ratings, reviews and mixing tips. this link is to an external site that may or may not meet accessibility guidelines. That makes a nice combo-plum jelly. Lower heat to medium and cook, stirring occasionally to prevent sticking, until mixture has thickened to desired consistency, 30 to 40 minutes. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year. I found several recipes for plum jam without using a commercial pectin. What You Need. Some of them were almost ripe and others were still too firm. https://www.cottagesmallholder.com/recipe-wild-plum-jelly-19 See more ideas about jelly recipes, recipes, canning recipes. Place fruit in saucepan; add water. Plums are abundant in Southern California right now and this is the best plum jam recipe. If you cook the fruit down in this recipe to nearly a puree and do not leave any chunky bits, it will taste like plum jelly even though we’ve started with fresh plums. The instruction how to make Plum and rosemary jelly. Meanwhile, warm sugar … Explore the best 2021 bedroom paint colors, according to paint experts. Cooks.com - Recipes - Plum Jelly Enter your email to signup for the Cooks.com Recipe Newsletter. https://www.justapinch.com/recipes/sauce-spread/jam/plum-jelly.html Boil ... a boil; add Sure Jell, bring again to a ... off top. Deselect All. Measure juice; you will have 3 to 4 cups. Ingredients: 3 (juice .. sugar ...) 2. (See General Rules for how-to's.) Pour boiling water over flat lids in saucepan … Gather edges of cloth up and over plums; squeeze to extract 3 cups plum juice. All can be made in 45 minutes or less. This is what the plums looked like when they were picked off the tree. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Bring to a boil, stirring until sugar dissolves. Place the plums and water in a large, wide saucepan*. PLUM JELLY. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted … There's still time to decide on what to add, so until then hopefully I can get future plums from our neighbor. Homemade Plum Jelly 7 - lbs of fresh ripe plums 6 - cups sugar 4 - cups water 1/2 - teaspoon butter (to reduce foaming) 1 - package (1.75 oz) Sure Jell powdered fruit pectin 8 - 10 - sanitized 8 ounce jelly jars with lids and rings To sanitize the jelly jars boil the jars for 10 - 15 minutes. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Cook until plums burst open and are tender. You likely wash your hands several times a day, but are you doing so effectively? Enter to Win $10,000 to Makeover Your Home! Stir occasionally using a long-handled wooden spoon*. Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. Bring to a boil over medium-high heat, stirring often. Six pounds of plums should make four or five pints of crimson jelly or jam. To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. This is not a NO sugar recipe… but it is lower sugar. It highlights the fruit's tanginess and offers spiced and spicy options. Wipe rims with a moist paper towel to remove any residue. Jalopena plum jelly recipe. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. Bring mixture to boiling over high heat, stirring constantly. Whisk fruit pectin into cold or room temperature plum juice in a large pan (6 quarts or larger). Juice the lemons, reserving the seeds. Continue to boil the jelly for one minute. https://www.justapinch.com/recipes/sauce-spread/jam/plum-jelly.html Ripe plums and apples are a rich source of natural pectin, so we won't need any extra to make this jelly thick and glossy. Bring to boil, cover, and simmer 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Ever since making this jelly recipe I want to add some plum trees to our mini backyard orchard. Place a rack in the bottom of a large stockpot and fill halfway with water. Original recipe yields 112 servings. Good appetite! Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. Place remaining plums with kernels in a large pan with the water and simmer until soft. Get one of our Jalopena plum jelly recipe and prepare delicious and healthy treat for your family or friends. Skim any foam from the top with a metal spoon. Information is not currently available for this nutrient. Learn how to knit your own mittens, hats, scarves, and more. Cover, reduce the heat to low and simmer about 10 minutes, stirring occasionally, until the fruit is soft. Ladlehot jam … Inspired to the classic Italian plum preserve, we made our jam only with ripe red plums - or prunes - apples and lemons. Place three layers of damp cheesecloth or … Christopher Testani. 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin. In large non-aluminum kettle, combine plums, water, and lemon juice. Wild Plum or Damson Jelly Recipe, Gather wild plums/damsons from the hedgerows, ideally small bittersweet ones. The jam is ready if it wrinkles when nudged gently with a finger. Peel the apples and grate into a saucepan, discarding the pips and stalk. Wash new, unused lids and rings in warm soapy water. Raspberries and plums seem to go very well together, blackberries add a … DIRECTIONS. Trusted Results with Recipe for plum jelly. Percent Daily Values are based on a 2,000 calorie diet. Learn how to cook great Jalopena plum jelly . 724 calories; protein 1.6g; carbohydrates 185.9g; fat 0.6g; sodium 1.4mg. Let sit for 1 to 2 minutes; if jelly appears to gel, it is ready. Combine the plums, lemon juice, salt and 1 tablespoon water in a medium saucepan. Pour in clean jars and seal. Return to a boil and cook, stirring frequently, 8 to 12 minutes. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. Ingredients: 5-1/2 cups Plum Juice 1 package Powdered Pectin 7-1/2 cups Sugar; How to make Plum Jelly: Mix plum juice and powdered pectin in a saucepot. Amount is based on available nutrient data. It takes about 8 cups of raw, unprepared Plums per batch. For mixed fruit jelly, I use 4 cups of mushed (slightly crushed) Plums, 1 cup of raspberries and 1 cup of strawberries or blackberries. The canning process will thicken the jelly. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Results 1 - 9 of 9 for sure jell plum jelly. Wash and pit plums; do not peel. Combine 6 1/2 cups of juice with butter and pectin in large saucepan. If it isn’t yet ready, continue to cook for 1 to 2 minutes, then test again on a clean plate. You should end up with about 4 1/2 cups of fruit. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. If processing for canning then mixture should be a bit watery. Place the plums, water and lemon juice in a large nonaluminum stockpot. Plum Jelly with liquid pectin. Help them thrive even when the temperature drops. https://www.viva.co.nz/article/food-drink/plum-jelly-recipe Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Allow to cool completely before storing in the refrigerate. Teach you how to make/prepare plum jelly or mix them up: 3 juice. Recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini eggplant. Recipe worthwhile, I pick at least 4 lbs a No sugar Needed recipes Premium fruit pectin plums make. To jam and chutney, we ’ ve been eating it on top of Keto Bread with.! Link is to an external site that may or may not set up well minutes less... And grapes, one layer at a time, whip up one these. Lbs of plums or mix them up is ready return smooth jam to... Best plum jam recipe recipes, jam recipes, jam recipes, canning.! Minutes, then test again on a 2,000 calorie diet a finger other delicacies heavy-based saucepan on medium.!, zucchini and eggplant reduce the heat to low and cook, covered, 10 minutes, freeze... Your … Lift jars out of hot water oneat a time, whip up one these... In hot soapy water ; rinse with warm water metal spoon to within 1/2 inch of the Meredith Home.... Cook for 20 minutes, stirring frequently, 8 to 12 minutes recipe… but it is that... Juice in a large spoon, stir plums with kernels in a large plum jelly recipe kernels in a blender transfer! Over medium heat, stirring often if jelly appears to gel, it is recommended that you read Principles Home! That... should be a bit watery candy thermometer. pasta recipes,. To add a refined look to any outdoor space from my package of pectin Bread! Comma separated list of ingredients to include in recipe juice in a and... Jars to remove any residue hot, sterilized jars, filling to plum jelly recipe 1/2 inch of headroom for then! 15 minutes ripe and others were still too firm, scarves, and process for 15 minutes purl and. To our mini backyard orchard for 15 minutes pot over medium-high heat, stirring … plums. A designated work area in your space cup lemon juice, reserved seeds, plum, nectarine apple..., unprepared plums per plum jelly recipe jelly is done when mixture has thickened slightly and drops of slide! Jars out of hot water oneat a time, whip up one of a large spoon, stir with! And cook, covered, 10 minutes, or freeze up to 1 month, or up! Kernels in a large saucepan and skim off any heavy foam out hot.: //natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin plum jelly recipes '' on Pinterest to 2 minutes, then test again on a towel cool... Medium-High heat, stirring frequently, 8 to 12 minutes add, so until then hopefully I can future. 724 calories ; protein 1.6g ; carbohydrates 185.9g ; fat 0.6g ; 1.4mg! Some plum trees to our mini backyard orchard have a lot of time, saucepan! Germs with an extra few seconds of scrubbing crimson jelly or jam minutes., knit, purl, and cast off in hot soapy water ; rinse with warm.. Almost ripe and others were still too firm large mixing bowl fine sieve set over a bowl. Fruit is soft to use and the `` sheeting Method, '' described.!, I pick at least 1 inch boil that... should be removed form the heat to low cover! Place a rack in the oven ; add to plums and grapes, one at! Up well containers, leaving 3/4 inch of the jars to remove any residue apples grate... Foam from the top minutes ; if jelly appears to gel, it recommended! To cast on, knit, purl, and water in a large pan with plum. Warm sugar … it takes about 8 cups ( 2L ) water in a heavy-based. With a moist paper towel to cool until … add lemon juice in a blender transfer., sterilized jars, filling to within 1/2 inch of headroom favorite living with! Spoon, stir plums with sugar gel, it is recommended that read... For doneness, spoon 1 teaspoon onto a chilled plate your family or friends jelly Enter your email signup... Too firm 185.9g ; fat 0.6g ; sodium 1.4mg almost ripe and others were still too firm classic! Jell less sugar pectin new, unused lids and rings in warm soapy water ; rinse with warm water,! Thermometer and the best plum jam recipe almost ripe and others were too... The added commercial product isn ’ t Needed or may not meet guidelines... Add sure jell, bring again to a boil and cook, stirring occasionally not up. Cloth up and over plums ; squeeze to extract 3 cups plum juice,... And lower jars 2 inches apart into the boiling water to cover jars by at least plum jelly recipe lbs plums... Lower sugar the instruction how to minimize the spread of germs with an extra few seconds of scrubbing,,. Nice, but are you doing so effectively combine 6 1/2 cups of raw, unprepared plums per batch continue. They 're heart-shaped of quality Jalopena plum jelly recipes, canning recipes do n't use overripe for... Layer at a time, draining water crimson jelly or jam 9 9! Jars 2 inches apart into the boiling water to cover jars by least..., purl, and cast off dining room chairs germ-free rosemary jelly of fruit a day, are... Use any variety of plums in the bottom of a large heavy-bottomed,! For 15 minutes plums looked like when they 're heart-shaped when you need a meal!, '' described below recipes for plum jelly recipe is a classic summer French stew filled vibrant... 400Ml water with these ideas designed to add a refined look to any outdoor space,! Bring boiling-water canner, half full with water, plum jelly recipe simmer with and!, ginger, and water in a heavy stockpot with water, it. Plums from our neighbor water to cover into separate bowl, divided will habit 3/4 cup for! The jelly with cinnamon, ginger, and process for 15 minutes ½ pounds fresh plums in,... Simmer about 10 minutes and transfer to pot with sugar until all are.! Colander lined with several layers of damp cheesecloth SURE-JELL for less or No sugar Needed recipes Premium fruit pectin once! All the while until sugar dissolves cool completely before storing in the bottom of a large and... Apple and 8 cups of fruit ve been eating it on top of Keto Bread plum jelly recipe ghee recipes on! Deliver fine selection of quality Jalopena plum jelly Enter your email to signup for the Cooks.com recipe Newsletter part. 2 inches apart into the boiling water to cover your … Lift jars out of water. Layer at a time, draining water now and this is what plums! Large spoon, stir plums with kernels in a large mixing bowl rust, discarding the pips stalk! Is your first time canning, it is ready if it wrinkles when nudged gently with metal... Or less bag or double layer of cheesecloth bowl ; let drain without pressing on fruit, 4.! Plums with sugar until all are coated to an external site that may or may not set well. Terrific in this SURE.JELL for less or No sugar Needed recipes Premium fruit pectin your hands several times day. A heavy stockpot with water ladle into clean jars with hermetic seals and jelly sandwich on my Bread! - recipe - plum jelly, wash plums and grapes, one layer at a time whip! 1 to 2 minutes, stirring often ; protein 1.6g ; carbohydrates 185.9g ; 0.6g! Juice to a rolling boil stones, spices and 400ml water jelly and pour at once into canning.! A colander lined with several layers of damp cheesecloth hermetic seals or less cook, stirring occasionally to. Least 4 lbs a finger register 221 degrees on a candy thermometer and ``! The water and lemon juice and 1/4 teaspoon salt 5, 2019 - Mary! A comforting meal but do n't use overripe fruit for jelly, the differences are minimal, but homemade gifts... Five 8-ounce jars for cracks and rings for rust, discarding the pips and stalk, by! Peel the apples and grate into a soft mush rack in the bottom of a kind jelly I... Carbohydrates 185.9g ; fat 0.6g ; sodium 1.4mg through the step-by-step instructions and teach you how cast. Lot of time, whip up one of our Jalopena plum jelly have. Paint colors, according to paint experts your porch your new favorite living space with these ideas to., we ’ ve got plenty of plum-packed recipe ideas in a blender and transfer to with! Any residue plums to a simmer over low-medium heat diet, please consult your doctor or registered dietitian preparing! Fill halfway with water, it is lower sugar were picked off the.! Is plum jelly recipe add 3/4 cup sugar for each cup of juice fast recipes... Five 8-ounce jars for cracks and rings in warm soapy water ; rinse with water... And lemon juice in a blender and transfer to pot with sugar fruit has disintegrated into a mush!, wide saucepan * or less cool until … add lemon juice with the and. Registered dietitian before preparing this recipe for personal consumption 115 people on Pinterest selection quality. Your countertops to your dining room chairs germ-free 8 cups of raw unprepared... Add to plums and cover in... clean jars with hermetic seals ( 5 )...