We also offer smoked duck breast and dry-cured duck breast which are great additions to a charcuterie platter. 10-minutes or until skin crisps to your liking. Uses: Serve as part of a selection of cold meats or warm or cold with a salad or in canapés. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish. Our Smoked Boneless Duck Breast is the perfect option to enjoy our classic Maple Leaf Farms Boneless Duck Breasts fully cooked with a smoky flavor! Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html 2. All you have to do is heat and serve. Disclaimer: We've provided special diet and nutritional information for educational purposes only. This hickory chip smoked goose is fully cooked and ready to serve - best if cooked for … From pre-seasoned duck leg confit, to vegetarian fed capon and goose raised without antibiotics and hormones. We begin with the highest quality ingredients and follow traditional recipes and natural techniques. Designed for foodservice venues, our authentic smoke flavor and convenient prep method makes these duck breast easy to reheat and serve! Place skin-side down in a cool skillet or pan. duck breast, French roll, olive oil, blue cheese, bing cherries and 2 more Smoked-Duck Salad with Walnuts and Raspberries Food and Wine vegetable oil, small shallot, duck breast, freshly ground black pepper and 8 more We ship via FedEx Overnight to arrive on the specific date you select when placing your order. Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. D'Artagnan Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Smoked duck breast salad. Duck is a dark meat that cannot be compared to chicken in either taste or texture. Fully cooked and ready to go, you can slice and serve immediately or heat up a little in the oven or on the stove top. Spoon the raspberry-port sauce all around the duck and … Turn heat on to Med-High for approx. Human Resources Director Smoked Duck Breast, Spinach Pikelet, Peach & Coriander Chutney The West Australian milk, rice wine vinegar, egg, spinach, pepper, flour, salt, lemon zest and 6 more Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen The full story of the duck steak is here for you, along with Andre's seared duck breast recipe. © We suggest preparing this smoked meat delicacy with your favorite rice dish for a quick and easy dinner or gifting to avid outdoorsman. We like to slice and warm in our toaster oven to lay over salads … Cured and smoked duck breast for salads or your charcuterie board. Slice the breast very thinly against the grain. Luv-a-Duck's tender, meaty smoked duck breast is fully cooked with a mild smoked flavour. Click on the products below for more detailed information on our smoked chicken, venison, ham and our delectable duck Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Shartlesville, PA 19554. Learn more. Reserve Jean Reno Olive Oil - Green Fruity, Reserve Jean Reno Olive Oil - Black Fruity, Ready-to-Use Chestnuts, Cooked & Skinless, No liquid smoke or artificial flavors used, For best taste, use within 3-5 days of receipt and/or by the expiration date on the package. For sensitive groups, reheating is encouraged. Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … Phone: 610-562-DUCK (3825) | Fax: 610-562-0219, Lauren Kraynak | x141 All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Smoked breast. Duck it incredible when smoked with cherry and is the perfect dish for the holidays. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. When looking for an option that is beautiful in appearance and delicious in flavor, our selections such as breast and legs confit are the perfect option sure to please with every savory bite. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! Our selection of duck meat for sale includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more! Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. Description Description. Select a Wagyu Beef And Specialty Meats Category ... Mouthwatering duck breast with skin on, smoked over applewood chips for added woodsy notes . To serve hot: Carefully score the skin (only) in a criss-cross pattern. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. P.O. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides. Add Tip Ask Question Comment Download. lkraynak@tastyduck.com, Joe Jurgielewicz & Son, Ltd. Terms of Use, https://www.dartagnan.com/smoked-magret-duck-breast/product/PSMMA004-1.html. Served hot or cold, this is a great product and can be used with a variety of dishes in many ways. Privacy Policy | Small - $15.00 USD large - $20.00 USD. Smoked Meats. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 … Gourmet-quality poultry, including Smoked Turkey, Turkey Breast, Pheasant, Duck, Chicken, smoked over Applewood embers for 24 hours to spice up your holidays! They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like me). Each duck is individually vacuum packaged. Box 257 https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). SKU: 8701-025 Categories: Duck Breast, Specialty Duck Products. 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