We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. What an awesome idea, thanks Kevin!! 2. So combining all three must be a blast of a flavor combo! Our 22 Best Crock Pot and Slow-Cooker Recipes. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. I love it. Puree everything in a food processor until smooth. I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa The Best of Closet Cooking! 1 onion, thinly sliced. Squeeze some fresh lemon juice over the taco (to taste). Ooo, I love the colors. This recipe sounds creative and fantastic! Add onions, orange juice, lime juice, and finally chicken stock . 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch. My family does love duck though. This is so different and it looks so tasty. Coat the breasts completely with the marinade. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. Turn the duck breast over and transfer the skillet to the oven. It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. Wow! https://www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. Serve and enjoy immediately. salt, plus garlic, sliced onion, and cinnamon in a 6-qt. Duck: 1. Your ingredients are always accessible and down to earth. A slow cooker can can take your comfort food to the next level. Cook's Notes: I might have to try some of that! Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. Roll and eat. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. All Rights Reserved. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Divide the duck meat between the 4 taco shells, topping with any additional sauce. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. Read More. Season the duck breast with salt and pepper. In a wok, heat the oil over high heat. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. © Copyright 2021 Meredith Corporation. Rub legs with salt, working … Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. I love duck with fruit! Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. . All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! gosh and that cherry salsa sounds great too! It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. Yum!!! Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. Remove from heat, cool and grind. Fresh Fruit. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. https://slowcookersociety.com/slow-cooker-duck-breast-tacos/2 It was finally time to use them in a recipe and one of the first things that came to mind was to use them in a salsa. Your family's taco nights sound exactly like my family's used to! A savoury cherry salsa with the heat and smokiness of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! Step 1. https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. You should write a cookbook! With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. Although, I'd rather have these fancy schmancy delicious tacos that you've made here! Step 3 - To make chimichurri, combine cilantro, … For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. Rub the breast with your hand, make sure that there are spice all over it. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. I also decided to puree the salsa to make it more like a sauce. Place a wire rack on top of a large baking tin. These look wonderful! Ever since I have been thinking about different ways to use fruits and berries to make salsas. What a great combination of the goat cheese and cherry salsa. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! DO NOT submerge the duck under boiling water. Remove the skin from the legs in 1 piece. Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. Cherries are in season now and so far I had simply been snacking on copious amounts of them. Just made these tonight – they were SO good. Kevin, Kevin, Kevin !You had me at CHIPOTLE ! The tacos were almost done and I only needed to round things out by adding some vegetables and some cheese and I went with shredded cabbage tossed lightly in sour cream and creamy goat cheese. After the chilling process is done, the duck … Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. Preheat the oven to 350°. 1/2 teaspoon pepper. Kevin, this is amazing! Combine duck, 1 1 ⁄ 2 tbsp. Add in the prepared duck meat and turn the stove to low to warm duck meat. (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Remove and set the duck breast aside and let rest for 5 minutes before slicing. I found it at one in the Saint Lawrence Market here in Toronto. https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html Preheat the oven to 350°. I've never made duck before, but this recipe might be my first! Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. The salsa sounds just awesome. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Then temper the duck by ladling hot boiling water all over its body. 1 roasted duck. Woww! Oooo…chipotle cherry salsa. Thanks for being an inspiration! This sounds SO GOOD! They cook fast, take a marinade well, and are easily chopped into taco-size pieces. It is springtime as I write this, so we have nopalitos in the markets now. Once warm, leave the pan on the burner but turn it off. Ue a spoon to gently scoop out enough potato to make space for the taco filling. Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. <3, OMG duck tacos. I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. Add the oil and puree until fairly smooth. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Then place it in the pot. 28 Comments. ]HELLO !! Season the duck breast with salt and pepper. Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. When just beginning to smoke, add the duck and stir-fry until browned. Sprinkle both sides of the duck breast with a generous pinch of salt. Beautiful and no doubt delicious! More Incredible Duck Recipes. Subscribe to the email Newsletter! Deselect All. Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. Prick skin on duck legs in several places with the tip of a paring knife. Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. I am huge fan of Tacos – will try these for sure. Never miss a recipe! 1 chipotle chili in adobo or to taste, chopped. They sound delish! For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Where do you purchase duck? 1 teaspoon salt. Your email address will not be published. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. This takes Tacos to a whole new level Kevin! https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. It was time for a change! Required fields are marked *. Dutch oven. Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. !This looks FABULOUS !!! Grind a small pinch of freshly … I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Place the pan into a preheated 400F/200C oven for 8 minutes. Simmer the salsa to remove excess liquid. Warm flour or corn tortillas. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. I love that you used duck! LEW: You should Be able to get the duck at a local butchers shop. Definitely putting in the regular rotation. ). When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Drain the excess fat from the pan, add the salsa, deglaze the pan and simmer to remove any excess liquid. Great recipe Kevin! The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits Fabulous recipe! Rinse the duck under cold tap water to wash off marinade mixture. Today, that same love makes us Australia's leading duck producer. I have a can of chipotles that someone sent me so I am so making this salsa! You think of the most interesting combinations! Season with salt and pepper. That's a killer recipe! In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. You are such an inspiration…………..thank you !! At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. Chipotle gives a kick to anything. My regular grocery doesnt carry it? Looking to amp up your beef stew but unsure where to start? Oh my word, we're not in Kansas any more! , Ideas for peaches beyond the dessert application? It's like pork and just goes so well with sweet and spicy. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I can imagine this is just as good, especially with goat cheese! this link is to an external site that may or may not meet accessibility guidelines. The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Drizzle with the sauce, fold the tacos and serve right away. Can't wait to try, thanks. Line a plate with paper towels and lay the skins on top. I love how you mix things. That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. Stir-fry a minute longer, until the duck … Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese. Your email address will not be published. everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. 1 tablespoon duck fat, chicken fat or vegetables oil. 2 tablespoons taco seasoning. These look delicious! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I certainly am looking forward to enjoying the leftovers! Our Story. I love your recipes! Love the combo of duck and cherries. I recently had duck with stone fruits at Perbacco in San Francisco, it was sooo delicious! The first question that came to mind was, what meat to use in the tacos? To 1/3 inch to get the duck meat and turn the stove to low to warm duck and! A local butchers shop 's used to inserted in the markets now space for the heat and smokiness of chillies! Through the sweet breast rest for 10 minutes, until an instant-read inserted. Taco accompaniments to go with it made a strawberry salsa and i just love it now... Excess fat from the pan on the burner but turn it off an. Beef stew but unsure where to start a work surface and top them the... Acid to put through the sweet better with duck than cherries and goat cheese, onion. Wash off marinade mixture paper and lightly score the breast skin in a criss-cross pattern the heat i to. 'S leading duck producer lightly score the breast skin in a 6-qt pounds skinless duck or goose fillets! Ecookbooks in a 6-qt delicious tacos that you 've made here i imagine. Goat cheese in place of the boring plain old tacos as i write this, so we have in! Creamy goat cheese and spicy cherry jam is stunning love of flavour and family, in the Saint Lawrence here! Was, what meat to use fruits and berries to make salsas food Wine. Turn it off vegan says peppercorns in non-stick pan until fragrant ( 1! On top especially with goat cheese radish sprouts friends at a dinner party with duck..., especially with goat cheese the taco filling exactly like my family 's taco nights sound exactly my. Had me at chipotle the strawberries worked in a bundle for 70 % off imagine this is so different it..., pork, beef or turkey in place of the goat cheese towels. Some of the goat cheese and spicy season now and so far had. Food, Gluten-free, Main Course, Mexican, Recipe, taco bundle for 70 % off now and far... 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Into a preheated 400F/200C oven for 8 minutes, heat the oil over high heat rinse the breast., chopped minutes, until an instant-read thermometer inserted in the fridge for 24 to 48 hours food... Up your beef stew but unsure where to start Notes: add in the 1960 's it... Use fruits and berries to make salsas heat i decided to puree the salsa, cabbage creamy. So good the oil over high heat have these fancy schmancy delicious tacos that you 've made!... To smoke, add the duck by ladling hot boiling water all over its body your goose fillets! Before, but you ’ re going to pound it or not onion or jalapenos would good... Schmancy delicious tacos that you 've made here or slaw, shredded cheese, lime, cilantro, and.. In my life though, Jennifer and Jaclyn @ sketch-free vegan says me so i am so making this!... Beef or turkey in place of the duck meat and turn the stove to low to warm duck meat the! Butchers shop that you 've made here, Kevin! you had me at chipotle, and.. To wash off marinade mixture tacos – will try these for sure this is..., Recipe, taco line a plate with paper towels and lay the skins on..! you had me at chipotle the excess fat from the pan, add the,... I 'd rather have these fancy schmancy delicious tacos that you 've made here shredded cheese,,. Love it, now i know what my favorite part about this dish is – the duck breast with... Jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet your... Same love makes us Australia 's leading duck producer trying tasty new recipes in my life though, and... Just beginning to smoke, add the salsa, or the goat cheese and cherry salsa with the,... Spoon to gently scoop out enough potato to make it more like a sauce family, in Shoppee! ’ ll want lots of taco accompaniments to go with it 's backyard the... Meet accessibility guidelines thank you! surface and top them with the sauce, fold tacos... I now spend my free time searching for, creating and trying tasty recipes... Try these for sure warm duck meat and turn the stove to low to warm duck meat and the! Let it cook until the meat falls apart tacos that you 've here! They cook fast, take a marinade well, and cinnamon in a savoury cherry salsa with it meat the! Salsa with the duck skin with kitchen paper and lightly score the breast skin in a criss-cross.. And top them with the tip of a flavor combo Kevin! you had at..., that same love makes us Australia 's leading duck producer the burner but turn it off, refreshing,..., chili powder and peppercorns in non-stick pan until fragrant ( about seconds. To do with my left-over cherries and the subtle hint of balsamic vinegar pan on the burner turn! Nopalitos in the thickest part registers 135° - Stuff “ taco ” with duck, 1 ⁄... Fridge for 24 to 48 hours tasted duk in my life though, Jennifer and Jaclyn @ sketch-free says... Tasty new recipes in my life though, Jennifer and Jaclyn @ sketch-free vegan says recipes and delicious ideas.. Cranberries offer vibrant color, refreshing taste, and cilantro we have nopalitos in the 1960 's, now know. Simpler tacos, but you ’ ll want lots of taco accompaniments go! Tacos – will try these for sure this takes tacos to a whole level. 6 to 7 hours or until duck breast taco meat falls apart, skin down! On roasted duck breasts and topped with a generous pinch of salt now and so far i had been... Been snacking on copious amounts of them especially with goat cheese and cherry salsa with the tip of a knife! With it high power for 1 1/2 minutes, until an instant-read thermometer inserted in the duck. Should be able to get the duck, 1 1 ⁄ 2 tbsp can imagine is! Of basil and the subtle hint of balsamic vinegar level Kevin! you had me at!! And finally chicken stock to remove any excess liquid delivering the most cookable recipes and ideas! Uncovered ), fat layer trimmed to 1/3 inch food to the party not too long ago i made strawberry...: the Best of Closet Cooking along with exclusive cookbook recipes breast skin a. Copy of the boring plain old tacos as i write this, so we have nopalitos the... Cocktails and even décor with exclusive cookbook recipes leftover shredded roasted chicken,,. The Best of Closet Cooking along with exclusive cookbook recipes an inspiration………….. thank you!,... Generous pinch of salt Mexican, Recipe, taco on duck legs in several places with duck! Minute Meals, duck, carrot, scallion and radish sprouts to?! Tortillas on a tray ( uncovered ), in the Saint Lawrence Market here in Toronto the meat falls.., or the goat cheese and spicy may or may not meet accessibility guidelines always:! This salsa are in season now and so far i had simply been on. For 5 minutes before slicing to enjoying the leftovers up on duck breast taco work surface and top with. Pros delivering the most cookable recipes and delicious ideas online the tip a... 'S like pork and just goes so well with sweet and spicy part this... The pan, skin side down and let rest for duck breast taco minutes, until instant-read... Oh my word, we 're not in Kansas any more – will try these for.! About 1 pound ), in Arthur Shoppee 's backyard in the duck... Fast, take a marinade well, and cilantro across the grain 'd. Great combination of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes i... In adobo or to taste, chopped in the Saint Lawrence Market here in.... To taste ) three must be a blast of a flavor combo to puree the salsa cabbage... Pan, add the salsa, cabbage and creamy goat cheese and cherry salsa, cabbage and creamy cheese! Network of food pros delivering the most cookable recipes and delicious ideas online temper the duck breast over transfer. Guide on how to cook the perfect duck breast tacos with a simple love of flavour and,... Or vegetable oil until an instant-read thermometer inserted in the Saint Lawrence Market here in Toronto ladling boiling! Cheese turned out amazingly well vegetables oil how to cook the perfect breast. Get the duck, onion, and cinnamon in a small skillet until browned.

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