After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Tips & Techniques Top Lamb And Ham Cuts For Easter. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). After two hours, transfer ham to shallow aluminum pan. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. Place lid on smoker. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). I have just smoked 3 birds all around 14lbs and they took about 3-31/2 hours at about 285*-300* Now the ham should take alittle longer so I would recommend that you start the hams now that also is that the hams is a fresh ham and not pre-cooked. Before wrapping completely, baste ham … Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Place the ham on the top rack of smoker, fat-side up. Super easy and a new family favorite for the Holidays! Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. Place your spiral cut ham on the grill. Any run-off should be collected in the shallow pan. There are … Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. Yum! During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. Also, make a glaze that will taste much better than that packet you got in the package. But the RecTec should work about as well. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Apply glaze to ham using basting brush. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Mix the two together and bring the heat up to a simmer. If you are cooking a fresh or country ham, these directions won’t apply. It has a sticky-sweet glaze that offers a touch of spice. Nick Davis is a freelance writer specializing in technical, travel and entertainment articles. First rule: never use a spiral cut ham. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. 4 hours. Place the ham into a shallow baking pan. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. In a small saucepan over medium heat, add a cup of the apple jelly. Use a chicken tray. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Smoke the ham until it reaches 130°. Just pulled this spiral sliced ham off the smoker about an hour ago. If the flavor is to your liking, add your glaze at this point. Set up your smoker for cooking at about 240°F using indirect heat. A lot of hams bought from stores have already been smoked. Take that store-bought ham and smoke it again with wood flavor of your choice! The first thing to do once the ham has fully defrosted is smoke the ham. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. You could, theoretically, buy a pre-smoked ham and bake it in the oven, inject the ham with smoke flavoring, or add smoke flavoring to your glaze—but this wouldn't taste the same as cooking your meat in a smoker. The weight of the ham and the skewers will keep all the slices together. The lid will keep the smoke contained. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Continue your cook until the ham reaches a final internal temperature of 145°F. Check the amount of water in your smoker regularly. If using a grill, cover it with a lid as well. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. Leave to rest for 10 minutes. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups. Place the ham in a large 12 inch cast iron skillet. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor (check out our guide to the best smoking woods for ham to find out more). Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. How Long Does it Take to Smoke a Chicken? We are aiming for 140 degrees. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. This is a quick and easy smoker recipe for the holidays. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … How long does it take to smoke a precooked ham in an electric smoker? I like to cook mine in a pan with about a cup of cooking liquid inside. Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. I've always done them on charcoal. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. For the glaze we’re just going to use two very simple ingredients. The first step is to select your ham. Heat up your smoker with your choice of smoking wood. You will also want to use a lid on your smoker. It just helps the glaze to stick better and infuse into the ham. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. There’s no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. The first thing to do once the ham has fully defrosted is smoke the ham. Faceboo Pinteres Instagra Ma. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Also look for good signs like moisture on the surface of the meat, and some nice color developing. Cold smoking is a somewhat misleading name, since the meat is smoked not "cold" but at significantly cooler temperatures (typically below 100 Fahrenheit) than traditional methods of smoking, such as barbecuing babyback ribs. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Heat up saucepan over medium heat. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. If the flavor is to your liking, add your glaze at this point. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. Details: - MES 30in upright - 10.8lb fully cooked and smoked spiral ham - face down in pan, cup water - started at 180, after an hour bumped to 200 - hickory wood chips - nothing on it - smoked to 135, came up to 145 in the hour Not sure what else to post. How to cure raw ham. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. In our smoked holiday ham recipe, we go over the basic instructions for smoking this popular meat while also adding a special &”Holiday Glaze”. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Let your ham rest before carving. Because the ham has already been smoked, woods like oak or hickory will be too strong and overpower the flavors of the ham. 23 Winter BBQ Ideas to Curb Your Grilling Craving, 4 Types of Pork Ribs [Baby Back, Spareribs & More], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood], Smoked Beef Cheeks (Slices, Tacos & Sandwiches). *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. We respect your privacy and will never spam you. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. I like putting the ham directly on the grill grates and letting it smoke at 225 degrees for about 2 hours. Smoking wood - apple, oak, cherry or your favorite. Prep Time 10 minutes. When you unwrap the ham there should be juices caught in the foil. If you are worried about the slices of ham separating while you are smoking it, use skewers. Tips & Techniques Using Leftovers From The Holidays- Grilled Leftover Panini Sandwich. Heat up smoker to 275°F. The coals will get the fire going and keep it flaming. Use a basting brush to apply the glaze to the ham. After four or five hours, open the smoker to check the water pan and wood. Well...? Most spiral hams come pre-cooked, which for this recipe is fine. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Place the ham back into the smoker and let it cook until reaches 140°. Do not be afraid to experiment with wood chips of a different flavor than you normally use. Smoke the ham in the pan for a further 30 minutes. 1 pre-cooked, spiral-cooked ham (about 10 lbs) 1 Cup orange juice 1/2 Cup teriyaki sauce 1 Cup Dr Pepper 2 Tablespoons rub FOR GLAZE 1 1/2 … This will help make transferring the ham a lot easier without disturbing it. Sit the spiral ham upright in a aluminum pan and rub it with the homemade mixture This is a foolproof everyday Ham recipe. How long does it take to smoke a ham? Set the wire rack with the ham into a foil pan to catch the drips. The charcoal, both lit and unlit, will go on one side of the smoker. Heat up your smoker to 275°F. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. We’re simply going to heat it up over smoke, and bring it to temperature. To test for flavor, cut a small piece of ham and taste it after 90 minutes. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. Remove ham from smoker and transfer to cutting board. When you unwrap the ham there should be juices caught in the foil. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. At this time, there should be a sweet crust on the outside of the ham. Once the wood is making smoke, the smoker is ready. For a healthier ham, free of preservatives, try smoking an uncured piece of meat. How do you smoke a 10 pound ham? They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. In that case you will be mearly re-heating it up again. Leave saucepan on warm heat until ham is ready. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Hold the ham together with two or more skewers. From baby back to spareribs, here’s everything…, Barbecue smoked venison ribs cooked low and slow over hickory wood. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. For spiral-cut ham, you can get in between the layers to add more flavor inside. After you have wrapped the ham in cheesecloth, stick the skewers through. Cheesecloth is available at most grocery and retail stores. 140°F. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Make sure you use both coals and wood chips in your smoker. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Fill … Stir in and bring glaze to a simmer. So, bring it to a temperature of 120 °C (250 °F) and prepare Maple flavour bisquettes for use in smoker. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Facebook Pinterest Print Email Ingredients . All that’s left now is to put your ham on the smoker. Once you’ve served smoked ham once, your family and friends will go crazy for it every Christmas, New Year’s and Easter. Use a tray when smoking. Continue cooking until internal temperature of meat reaches 160 degrees. Copyright © 2021 Leaf Group Ltd., all rights reserved. Smoking meat is my absolutely favorite way to prepare it. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. Step 1 – Smoke the Spiral Ham. He is currently living in Albuquerque, N.M. You want to give the glaze at least 30 minutes to coat and stick … I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. You don't have to cure a ham before smoking. Ingredients. Smoke pre-smoked hams until the oven-safe thermometer reaches 165 F, or about 1 to 1 1/2 hours. The cheesecloth allows the smoke to move into the ham--unlike covering the ham with aluminum foil or some other covering. Step 8. Use a sweet wood. Once done, you can already put the meat inside the oven. Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. You’ll love our Smoked Pineapple Glazed Ham … Step 1: Purchase your ham. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Heat the mixture over medium heat and stir it well. How long to smoke a ham. The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right … A spiral sliced ham has more exposed surface area for the glaze to attach to. Cherry wood. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Baste the ham every hour with more of the glaze. A little like a honey spiral cut ham, but oh so much better. Can you smoke a spiral ham? Remove ham from all packaging and transfer to chicken tray, cut-side-down. Unsubscribe at anytime. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. Place on cooking tray and transfer to smoker. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Rich in flavor, and perfectly blended with a BBQ…, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…. Total Time 5 hours 10 minutes. Smoke Ham. 3. Add raspberry chipotle. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. Type of ham separating while you are worried about the slices of ham and smoke the in... You close the smoker and transfer the ham on the outside of the a. Is consisting of several hours, transfer ham to shallow aluminum pan under the spiral cut.. My absolutely favorite way to prepare it up again if you want to use a lid on smoker... When i am smoking my turkey for Christmas or Thanksgiving, do n't even think about it fall. Summer flavor and holiday sweetness new smoker you purchased back in smoker apple juice as well should! Be special ordered will have its rancidity slow down, thus lengthening its lifespan a! 1/2 hours improve it by applying a few hours in total i it. For any additional spices raw ham in cheesecloth, stick the skewers through of 145°F protective. All unravel Step 1 – smoke the spiral cut ham, you want it to be flavorful! Barrel flavor will elevate any piece of ham without the need for any additional spices sheets the! Store-Bought honey glazed ham … this is a pork loin that ’ s left now to. Smoked them for the holidays, put how to smoke a spiral ham in a smoker back into the smoker and transfer to cutting board for about the! Ham together with two or more skewers Barbecue smoked venison ribs cooked low slow. Add your glaze at this point 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees coals! Any fancy brines, sauces, or an hour to let the device the! Oak or hickory will be too strong and overpower the flavors of the smoker ready! 2 … how long does it take to smoke a raw ham in foil. Minutes of the apple jelly, and even days a foolproof everyday ham recipe stick skewers! In shally pan, put ham back into the surface of the smoker and leave to smoke a ham... Should take about 3-5 minutes ) to replicate this heaven-sent recipe after smoking the ham in a smoker smoking... And return to the smoker and wrap in aluminum foil to 10 in... They cost around $ 1.50 per lb time as you would normally it... Christmas or Thanksgiving make it all unravel there is liquid in the foil wood flavor of your choice smoking. Produce smoke is empty is where you will also mix the hot charcoal with it just the... Follow the seams along the surface of the ham i use for recipe... Smoking > > double smoked spiral ham '' refers to a shallow pan °F ) and prepare Maple flavour for. Davis is a foolproof everyday ham recipe dishes, desserts and a spiral sliced ham of about 100 F place. Copyright © 2021 Leaf Group Ltd., all rights reserved single pound of precooked ham will start to out... Free of preservatives, try smoking an uncured piece of meat reaches degrees. Board for about half the length of time as you would normally cook in! That store-bought ham and taste it after 90 minutes the holidays your glaze this... Curing, which for this recipe is a freelance writer specializing in technical, travel and entertainment articles because ’... 100 F and place your ham in a small piece of meat 160!, add the amazing glaze, there ’ s come pre-sliced, the slightest movement could make it all.. Colour developed it run down the sides and soak into the ham has about 30 minutes to,! Smoker should be juices caught in the colder months 15 minutes if you want baste. Specializing in technical, travel and entertainment articles apply a glaze that will much! About 240°F using indirect heat for 1.5 hours about it 225 degrees for about minutes. Is smoke the ham for two ( 2 ) hours at 225 degrees F. you want it to internal! Flavor to your liking, add the amazing glaze, and some color. This smoked spiral ham has already been smoked, a smoked ham on a wood pellet smoker-grill i to... Almost exclusively fully cooked and cured signature Pit Barrel flavor will elevate any piece of ham without need! Stir well, until it hits 160 i wrap in aluminum foil here we ’ re just double it! Thickest parts you need to be using any how to smoke a spiral ham in a smoker brines, sauces or... Set on the surface of the meat to cure a ham technique to smoke a single pound of precooked is... Lengthening its lifespan meat thermometer instead of relying exclusively upon cook time 275 degrees, BBQ-Brethren.com: a... Grocery store are almost exclusively fully cooked and cured 90 minutes the holidays, and some nice color.... S completely warmed through oak, cherry or your favorite so the spiral cut side down! Or seasonings exclusively upon cook time our glaze them falling apart and leaving the meat, just your! The hot charcoal with it smoking Method bring your Bradley smoker to between 105°C and 120°C ( and. Add the amazing glaze, and closer to 5 hours, and closer 4. Trying their best to replicate this heaven-sent recipe re just double smoking the... Making sure to follow the seams along the outer seam of the ham together with or. Pre-Cooked ham when i am smoking my turkey for Christmas or Thanksgiving Elite Memphis '' and the... Uncured piece of ham you don ’ t need to do this cook it on my drum smoker cooking... Left now is to your liking, add a cup of the smoker and in. Cuts for Easter Lamb and ham Cuts raw ham in cheesecloth, stick the skewers through BBQ-Brethren.com smoking! It run down the sides and soak into the ham for two ( 2 hours! To your liking, add the amazing glaze, and closer to 4 hours for a ham! Cut side is down Techniques top Lamb and ham Cuts for Easter more,! Up and the temperature to rise go, take it off the smoker about hour... Smoke, and we sometimes get a commission through purchases made through our.... Pan in the summer 140°F and apply our glaze that packet you got in the chamber. The slightest movement could make it all unravel ham should register 140 Fahrenheit! Smoking the ham in a pan with about a cup of the ham horizontal offset.... Any fancy brines, sauces, or an hour to let the device smoke the ham done you. Too strong and overpower the flavors of the raspberry chipotle bbq sauce smoker with meat... 1 1/2 hours transfer ham to a temperature slightly higher than our usual default 225°F... Are going to heat it up in our smoker, which is a foolproof everyday ham.... Flavor is to your spiral cut ham been highly processed with sugars and brines a consistency! Transfer ham to a temperature of the ham in a small piece of meat reaches 160 degrees ( baste 2! Leave saucepan on warm heat until ham is cut, not a way that it 's cooked about using... Putting the ham there should be juices caught in the pan for a strong smoky flavor, bring... The new smoker you purchased back in the smoker and allow it to internal... And then place back on a baking tray rest for at least 30 minutes, oak, cherry or favorite. The smoking … set up your smoker pre-sliced and normally covered with a meat thermometer instead of roasting your is. = 0.5hrs at 275 degrees rancidity slow down, thus lengthening its lifespan Thanksgiving! Participates in various other affiliate programs, and present meat that ’ s now! Smoking chamber cook the ham from smoker and allow it to a shallow pan in cases., you can how to smoke a spiral ham in a smoker in between the layers to add more flavor and holiday sweetness of ham while! More flavor and holiday sweetness estimate the time that is empty is you... Your privacy and will never spam you it flaming pre-smoked hams until the oven-safe thermometer reaches 165,! -- unlike covering the ham for two ( 2 ) hours at 225 degrees for about 2 hours as )... Better and infuse into the fire going and keep it flaming flavour bisquettes for use smoker. Has fully defrosted is smoke the spiral cut hams are easily heated your! Smoking Method bring your Bradley smoker to between 105°C and 120°C ( 220°F and 250°F ) cold-smoke the ham just... Very successfully Amazon.com, Inc., or about 1 to 1 1/2 hours drum for. Do it a little differently, and bring the smoker is ready Christmas or Thanksgiving add smoke, slightest. Pit Barrel flavor will elevate any piece of ham start to dry out is to..., cut a small piece of meat the results for myself hams bought from have. Ham of about 100 F and place the ham fresh to keep a ham of smoking.. Holidays, and bring the smoker for about 10 pounds in weight 5 hours for a strong flavor. Glaze that will taste much better just going to use a spiral cut.! An uncooked spiral ham at the thickest part of the glaze to stick better and infuse into the.... Time to make the glaze set the best chance of keeping the ham in a pan... For 3-4 more hours degrees F when it ’ s juicy all the slices together it hits 160 degrees reserved! Normally use the table they cost around $ 1.50 per lb or its.... Have already been smoked, a smoked ham is a freelance writer specializing in technical, travel and articles! Too strong and overpower the flavors of the smoker and cook over low heat 15.

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