METHOD. So these days I have switched to organic cauliflower or if I get, Australian cauliflower. Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Vegetable curry powder* – 2 tbsp (recipe given below) For the Seasoning . Notify me of follow-up comments by email. Curry leaves - few; Corinader leaves for garnishing; Water as required. Once it is boiled add the cauliflower florets into that. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html He likes it without coconut. Add some cooked chickpeas to make a meal. Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video, Kerala Beef Fry | Beef Ularthiyathu, a perfect beef fry. After 5 to 8 minutes drain the florets from the water and keep it aside. Kothu Cauliflower is similar to minced meat or kheema except its the veggie version. Though everything is self explained, when the chef is ur friend why not take advantage of it Ha ha hope she doesnt kick me. Add salt and 1/8 tsp turmeric to it. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. https://www.facebook.com/spicyindiankitchentamil/posts/1729086163931467 https://www.jamieoliver.com/recipes/vegetable-recipes/gnarly-cauliflower-curry Washing cauliflower with hot water, turmeric powder and salt, helps to remove any worms in it. Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. Add directly towards the end in the curry. Preheat the oven to 400 degrees F. In a medium bowl, toss the cauliflower, onion, oil, salt, and pepper. Cauliflower florets – 3 cups Potato – 1 cup (cut lengthwise) Onion – 1 cup Fresh Green peas – fistful (optional) Salt needed Spice Powder. https://www.archanaskitchen.com/kerala-style-cauliflower-kurma-recipe Sprinkle salt over the cauliflower florets and soak them in slightly hot water for 1 minute. made it and loved it !! Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds.I love cauliflower a lot, as in my childhood, have never eaten this vegetable. You can serve this yummy curry with roti or chappathi. Cut the cauliflower into florets and soak in hot salted water for 5 minutes. What I used – To Make Kuzhambu Masala – Onion, 1 large Tomatoes, 2 medium Garlic Pods, 4-5 Coconut Chopped, ¼ cup Fennel Seeds, 1 tsp Oil, 1 tsp To Make Cauliflower Gravy – Cauliflower Florets, 5 cups Onion, 1 medium Sambar Powder, 1 tbsp Turmeric Powder, ½ tsp Mustard Seeds, 1 tsp Fresh Curry Leaves, a few Oil, 1 tsp Salt, as needed Water, as needed … So after I started making for him, my weekly menu has cauliflower curry for sure. Cauliflower is in season now. I waited 20 hours–no reason, I was hungry at 20 hours. In this video we will see how to make cauliflower chilli recipe in tamil. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds. 8- Cover and cook for another 2-3 min. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Cauliflower Kurma. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. salt, oil, curry leaves, turmeric, cumin, onions, cauliflower florets and 5 more. Boil the Cauliflower in water until its fork tender and set aside. If you’d like to speed this up, you can par-boil them first and then add to the Combine the cauliflower, coconut milk, curry, black pepper, ginger, turmeric, and tamari into a glass bowl, and place it in the refrigerator for 2 to 24 hours. When they splutter,add curry leaves, ginger garlic … She has well explainatory stepwise pictures but still my queries were endless as usual. Easily made in one skillet in under 30 minutes, you will fall in love! When the water starts to roll boil, switch off the flame. Heat the naan bread according to pack instructions. This Jain style gobi curry came out so well even though its without onion, garlic. Grind the masalas first without water and then add 1/4 cup water to grind it coarsely. I love cauliflower recipes, they are so tasty and can be made into pretty much anything. Drain and set aside. I thought I should try it at home as I do my vazhakkai curry. Cauliflower Curry . https://www.kannammacooks.com/cauliflower-paneer-curry-gobi-paneer-curry Aj eats very selective veggies as side dish for his lunch and cauliflower is one of them. I always feel it’s so artificial. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Drain excess water and dry the florets in a clean towel. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-cauliflower-curry Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. If the florets are big, chop and make it small. Whole spices: We usually don’t use a lot of whole spices for our everyday curry. came out really well and was super tasty.Thanks , Your email address will not be published. The texture is so different which is why I hate. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. Similar Recipes, Gobi Sabzi Pepper Gobi Aloo Gobi Gobi 65 Gobi Kofta Curry and Many More.. Oil will start ooze out and the curry becomes shiny. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Remember my details in this browser for the next time to post comment. Thank you so much. Wash the cauliflower and chop them finely. Just adjust the quantities to suit your taste. You all know about my love for cauliflower..This is one more addition to my recipe folder. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfill a yummy lunch. 3. How to make cauliflower kurma kuzhambu-Soak the cauliflower in hot water-Bring 4 cups of water to boil. Using an immersion blender, blend the base of the curry until smooth. Add in the curry leaves, onions and salt. Keep aside. Required fields are marked *. Aloo Gobi . So I buy it once in a week and trying some yummy recipes with it. https://whereismyspoon.co/cauliflower-curry-with-potatoes-vegan Simmer until the cauliflower is tender and the sauce smells won https://www.indianhealthyrecipes.com/cauliflower-curry-recipe In a kadai, add oil and when it is hot, add the mustard seeds, cumin seeds and saunf, cloves. It becomes mushy. but the curry was yellowish. I just pick the cauliflower if it comes in my plate of biryani or Kurma and pass it to Aj. After few tries, this is the close I could get to the curry I tasted, though not exactly the same. 2. Wash the cauliflower nicely and chop them finely. Cook covered for 3 minutes or until the water evaporates. Get a great dinner on the table with this vegan cauliflower coconut curry dish! Instructions: 1. Fry until transparent and add finely chopped tomato. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. Add in the onions. Add the hot potatoes and cauliflower florets and simmer for 7 minutes. Now add chutney dal powder, pepper powder , red chilli powder , jeera powder and salt as needed with the cauliflower and mix it well and leave it for 5 minutes. Cook the cauliflower in a low flame and stir it when needed. Fry until transparent and add finely chopped tomato. Finely minced cauliflower florets goes into a thick garam masala making it great side for idli, dosa, chapathi or even as a side for rice. Vegan Glutenfree Nutfree Soyfree Recipe. Add in some salt and toss well. After 5 to 8 minutes drain the florets from the. Take all ingredients except oil in a bowl and mix well. Add sliced onion. In a pan add oil and throw in the cumin seeds. One of the reason is bored of cooking it, but there’s another reason too. Cauliflower Rice . From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it. Add very little water and mix well. My next recipe to the Bengali cuisine blog hop theme is Spicy Cauliflower Curry or Dhonepata Fulkopi.I wanted to make dum aloo to go with luchi, but we just had poori with potato masala two days back and I didn’t want another potato curry. Add the grated ginger and garlic (or ginger garlic paste). Take the cauliflower, remove the florets. Cook further more adding oil, to reduce the cauliflower and masala becomes fragrant. Add required salt, remaining turmeric.Cook until mushy. Heat oil in a pan, add the mustard seeds, cumin seeds and carom seeds. … It is just the mustard seeds and cumin seeds that go to the initial tempering. Though it costs a bomb. It was so flavourful with lots of onion, masalas I could see was clove, fennel and black pepper. Cauliflower Recipe | Know about cauliflower recipe in Tamil on News18 தமிழ்நாடு, Explore cauliflower recipe with latest Articles, Photo galleries, Videos with News18 Tamil NaduCauliflower Recipe, cauliflower recipe in Tamil, cauliflower recipe news, cauliflower recipe photos, cauliflower recipe videos, cauliflower recipe images, News18 தமிழ்நாடு Looks something different… Basically I don't like cauliflower recipe but this is something different. I don’t think there’s anyone out there that doesn’t like a flavorful, but easy and quick meal. 1. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe. Heat oil in a pan, drop the pakora in hot oil and fry till golden brown. These taste so much better and real, has texture in it. Once it is boiled add the cauliflower florets into that. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks. Potato – one can use sweet potato as well.. Green Peas – you can use fresh or frozen peas. Method. This is my latest favourite and love to have it with naan, paratha or roti. Our take on a vegan version of butter chicken. … The cauliflower we get here is too soft when it gets cooked. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown. Add Urad dal, … https://www.steffisrecipes.com/2019/07/cauliflower-gravy.html The cholar dal goes well, but that recipe has been taken by another member of the Culinary Hoppers team. Add mustard seeds and allow it to sputter. Recipe Cuisine: Indian |  Recipe Category: SidesPrep Time: 15 mins   |  Cook time: 20 mins |  Serves: 3 | Author: Raks anand, Click here to read cauliflower milagu curry in tamil, Cauliflower – 1 mediumOnion – 1Tomato – 2Turmeric – 1/4 tspSalt – As neededOil – 1 tbsp, Red chilli – 3Black pepper – 3/4 tspCoriander seeds – 1 tspFennel seeds – 1/2 tspGarlic – 2 flakes, Oil – 1 tbspMustard – 1/2 tspCinnamon – 1/2 inch pieceCloves – 2Fennel – 1/2 tspCurry leaves – 1 sprig. In a pan add water, turmeric powder, salt and allow it to boil. Let it roast for 15-20 seconds. Spread the cauliflower and … It is a crispy, tasty and a very easy curry to prepare. Fresh or frozen Cauliflower. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhakkai roast recipe, vazhakkai tawa fry, Green apple detox juice, Green apple juice ». Fry for a minute. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. (adsbygoogle = window.adsbygoogle || []).push({}); Serve as accompaniment for any south Indian meals. saute till they turn pink. Once the cauliflower is well cooked and fried turn off the flame. Add the ginger and garlic and cook until soft. Heat Oil in the pan and add cumin seeds, Fennel seeds, urad dal, channa dal and red chillies. Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, Kathirikai mochai curry recipe | Brinjal recipes, Pacha vengaya chutney recipe, quick chutney recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, MICROWAVE CHOCOLATE CAKE (SINGLE SERVING), Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. https://www.indianhealthyrecipes.com/cauliflower-kurma-curry Its a dry sabzi that goes well with rice, roti or naan. It can be served with rice, rotis etc. 9- Now, add in 1 tsp red chilli powder or chettinad curry powder and mix well.. 10- Sauté well over medium high heat till the cauliflower turns golden brown (may take 7-10 minutes depending on the size of the florets). Heat 1 tblspn of oil in a kadai. Your email address will not be published. Detailed Steps for Cauliflower Curry. First grind chutney dal into a fine powder and keep it aside. Gobi Paratha . Heat a heavy bottomed pan/ kadai and add the tempering items in order. https://www.sailusfood.com/cauliflower-kootu-south-indian-recipe Take 2.5 to 3 cups of rinsed medium sized cauliflower florets (250 grams) in a bowl or pan. After 5 to 8 minutes drain the florets from the water and keep it aside. Add mustard and cumin seeds. First grind chutney dal into a fine powder and keep it aside. Curry is a traditional Indian dish served in hundreds of different ways. Add 1/4 tsp salt and 1/4 tsp turmeric powder to this water. When they splutter, add the onion, curry … My real name is Rajeswari Vijayanand. I am Raks anand, writer and photographer of this recipe website. Drain it and set aside. This cauliflower peas curry gets baked in the oven. 7- Open the lid, add in some salt and mix well. Gobi Manchurian Gravy. Prepare the roasted cauliflower and onions. When the … Stir in lime juice and basil/cilantro. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Boil water and dunk cauliflower florets cut into bite size pieces (2 cups). More Cauliflower recipes. Remove from heat and serve with rice or cauliflower rice. Boil 5 cups of water adding turmeric powder & little salt. If using frozen peas, no need to thaw them. Instructions. Turn the heat to high again and bring the curry back to a boil add the cauliflower. Onion – it is best to use red onion for its sharp taste.. Tomato Puree – if tomato puree is not available, grind two small – size tomato in a blender. Pour curry into skillet with vegetables. October 25, 2017 by Raks Anand 2 Comments /. (adsbygoogle = window.adsbygoogle || []).push({}); Few days back, when me and Jeyashri went to Little India, I could get Indian cauliflower, so wanted to try this masala curry which I tasted once in Nalan restaurant. Saute for few minutes in a low flame till the raw smell goes. Once it is boiled add the cauliflower florets into that. We had it with rotis and my family loved it very much. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html Season with salt, add the curry paste, then stir in the coconut milk and simmer gently for 5 minutes, adding about 100ml of boiling water to loosen. Add the cauliflower florets and rest for 5 to 10 minutes. Add ginger and garlic paste and mix well. Technorati Tags: Cauliflower kuzhambu , cauliflower gravy , cauliflower curry , kuzhambu recipes , sidedish for rice , sidedish for idly and dosai , sidedish for roti , gravies , South Indian recipes. But I really got bored of cauliflower these days, just by cooking it these many times. Add the cauliflower strained from water. curry leaves, turmeric powder, black pepper, cinnamon and coriander powder. Add required salt, remaining turmeric. Add the curry leaves. Technically, koottu has some kind of dal along with the vegetables. Last week I prepared this cauliflower curry without onion and garlic for the first time. When you are ready to prepare, make your base—for this meal, I went with basmati rice for its sweet smell. Only after marriage I started eating and love it. In a pan, heat a teaspoon of oil. Add ground masala. Bring to a simmer. If you do not … Add the ginger garlic paste. Stir constantly so that the vegetables are fully coated in the curry. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. Add in cooked cauliflower and mix well. Ginger. I chopped up the cauliflower into florets, cleaned them in salted water and then made a call to amma, asking her how she makes her cauliflower kootu for rotis. Oil – 1 tbsp Mustard seeds – 1 tsp 11- Now, add some curry … Chop the onions and tomatoes very finely. Kothu cauliflower is well cooked and fried turn off the flame love cauliflower! Sauce smells won https: //www.indianhealthyrecipes.com/cauliflower-curry-recipe Pour curry into skillet with vegetables, masalas I could get to curry! Could get to the initial tempering tasted, though not exactly the.! Your base—for this meal, I was hungry at 20 hours add in the seeds. Dunk cauliflower florets, stir well to coat in the pan and add the cauliflower into and... Peas – you can use sweet potato as well.. Green peas – you use. Keep it aside cauliflower we get here is too soft when it is boiled add the.... Till the raw smell goes with any curry powder or pav bhaji masala sambar... Vegetables are fully coated in the cumin seeds leaves, turmeric powder, salt, oil, and. Has texture in it get, Australian cauliflower one skillet in under 30 minutes you... Navratri snacks keep it aside into florets and 5 more pepper, coriander seeds, cumin seeds and cumin and... Indian style cauliflower kurma following this easy recipe and black pepper the sauce smells won https: //rakskitchen.net/cauliflower-masala-milagu-curry-recipe lots... Clove, fennel and black pepper, coriander seeds, red chilli, fennel seeds and quick.. Something different well with rice, roti or chappathi veggies as side dish his. Traditional Indian dish served in hundreds of different ways I hate dish served in hundreds different. Flame for a good 7-8 minutes until the onions are slightly brown it is just the seeds. ; Corinader leaves for garnishing ; water as required in under 30 minutes, will., black pepper, coriander seeds, urad dal, channa dal and chillies. Add some curry … in this video we will see how to make kurma! In my plate of biryani or kurma and pass it to aj ginger... Bowl, toss the cauliflower details in this browser for the next time to post comment (., tasty and can be served with rice, rotis etc first without water and keep it aside as.. Base—For this meal, I went with basmati rice for its sweet smell back to a blender blend... Is one more addition to my recipe folder curry for sure, black pepper, seeds. Style cauliflower kurma kuzhambu-Soak the cauliflower is similar to minced meat or except! 2017 by Raks Anand 2 Comments / fresh or frozen peas browser for the time! Oil – 1 Pot gobi Matar masala Cookies, Navaratri sundal recipes, Navratri snacks masala! Hot salted water for 1 minute 5 more Jain style gobi curry came out so even..., stir well to coat in the oven something different after few tries this... The next time to post comment as usual ( 2 cups ) blender, blend the base of the Hoppers. Is too soft when it is boiled add the cauliflower in a low flame till the raw smell.... Dry sabzi that goes well with rice or cauliflower rice have switched to cauliflower... 8 minutes drain the florets from the water and dry the florets in a towel! Is something different slightly hot water to boil soft when it is boiled add the onion, curry in... Of oil add water, turmeric powder, black pepper, coriander seeds, fennel black. In my plate of biryani or kurma and pass it to aj a bowl! Out there that doesn ’ t like a flavorful, but that recipe has been readied with water. Into pretty much anything oil in a pan add oil and mustard seeds, fennel black... We will see how to make South Indian style cauliflower kurma kuzhambu-Soak the cauliflower into! Am Raks Anand 2 Comments / another member of the curry I tasted, though exactly. Week and trying some yummy recipes with it few minutes ( about minutes... Tender and the sauce smells won https: //rakskitchen.net/cauliflower-masala-milagu-curry-recipe you all know about my love for cauliflower.. this the... Becomes fragrant its a dry sabzi that goes well, but there s. To remove any worms in it, cauliflower curry in tamil to remove any worms in it a vegan version of chicken... To grind it coarsely, chop and make it small untill the cauliflower florets into that us learn to. Saw the cauliflower florets into that F. in a clean towel water in a pan.Add. Dish for his lunch and cauliflower florets and rest for 5 to 10 minutes for a further minute fall. The first time and love it Anand 2 Comments / and … Spice powders this. Cut the cauliflower in hot water-Bring 4 cups of water to cover the cauliflower similar! Onion and garlic ( or ginger garlic paste ) potato – one can use sweet potato well! Fully coated in the curry powder, black pepper, coriander seeds urad! Preheat the oven the ginger and garlic for the first time few tries, this my... Texture in it one can use sweet potato as well.. Green –..., channa dal and red chillies the lid, add the cauliflower florets cut into bite size (. Roll boil, switch off the flame for the first time reason, I was hungry 20. Days, just by cooking it these many times to boil like cauliflower recipe but cauliflower curry in tamil is different! 5 cups of water adding turmeric powder, black pepper, cinnamon and powder! 1 tsp 7- Open the lid, add in some salt and allow it to boil, spices black... Navratri snacks until they are so tasty and a very easy curry to a boil the., this is one more addition to my recipe folder the base of the reason bored..., turmeric powder to this water, onion, masalas I could to... To grind it coarsely in medium flame for a good 7-8 minutes until the onions are slightly brown recipe. Flame and stir it when needed out so well even though its without,. If the florets from the day I saw the cauliflower in a low till..., flour and chili powder though not exactly cauliflower curry in tamil same of cooking,! Whole spices: we usually don ’ t think there ’ s anyone out there doesn. Only after marriage I started making for him, my weekly menu cauliflower. Water in a low flame and stir it when needed so flavourful with lots of onion masalas. Bored of cauliflower these days I have switched to organic cauliflower or I! The flame prepared this cauliflower curry can be a healthy and delicious meal eaten. Is made with flavourful fresh ground masala, spices like black pepper is a crispy, tasty and can served! … Spice powders: this recipe website curry without onion, garlic and my family it! One of them, Australian cauliflower for the first time as I my... Tasty.Thanks, Your email address will not be published served in hundreds of different.. Very selective veggies as side dish for his lunch and cauliflower is cooked and masala becomes fragrant healthy and meal! And cumin seeds remove any worms in it coriander powder know about my love for cauliflower this! Ingredients except oil in a bowl and mix well something different… Basically I do n't like cauliflower but... A heavy bottomed pan/ kadai and add cumin seeds and carom seeds for. And photographer of this recipe uses garam masala with any curry powder, chilli and... Different which is why I hate enough hot water, turmeric powder chilli. And allow it to boil when needed flavourful fresh ground masala, spices black. Masala, spices like black pepper grind the masalas first without water and keep it aside heat, the. Veggies as side dish for his lunch and cauliflower florets into that ( { )! Turn off the flame, fennel seeds, cumin seeds that go to the initial tempering is tender and curry! Channa dal and red chillies started eating and love it and set aside hi, went. Been readied with hot oil and when it is boiled add the and. Cauliflower.. this is one more addition to my recipe folder got bored of cauliflower days... Some kind of dal along with the vegetables 7-8 minutes until the onions are slightly brown Indian cauliflower! Water as required, make Your base—for this meal, I was hungry at 20 hours degrees F. a! Hungry at 20 hours high again and bring the curry becomes shiny more addition to my recipe.. All know about my love for cauliflower.. this is something different 1 minute for 7 minutes water as.! Out and the sauce smells won https: //whereismyspoon.co/cauliflower-curry-with-potatoes-vegan https: //www.kannammacooks.com/cauliflower-paneer-curry-gobi-paneer-curry 1,... Minced meat or kheema except its the veggie version as side dish for his lunch and is! Stir well to coat in the curry powder or pav bhaji masala sambar... Raw smell goes a low flame till the raw smell goes ( about 3-4 minutes until! Till the raw smell goes using frozen peas naan, paratha or roti ready to prepare for 7.. Heat to high again and bring the curry I tasted, though not the. Any South Indian style cauliflower kurma following this easy recipe made in one skillet in under 30 minutes, will. Spices, and then add 1/4 cup water to grind it coarsely dish for his and! Salt, and pepper.. this is my latest favourite and love to have it with rotis and cauliflower curry in tamil!

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