Remove from heat. Venison Meatloaf. 1 cup frozen veggie mix (corn, carrots, peas, etc.). Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. Within the majority of venison cooking, the person prepping the meat is the same person who harvested it from the wild. Most of us who enjoy deer hunting and eating the harvested game seem to always have a few packages of ground venison left in the bottom of the freezer as summer comes to an end and hunting season rolls around again. When internal temperature reaches 160° F, remove the meatloaf from the oven and let sit for 10 minutes. On the table in less than 45 minutes! Add diced tomatoes and tomato paste to saucepan, and stir until tomato paste is incorporated. Cook until the sauce starts to simmer. Venison is also a great replacement for beef, pork, or lamb in all of your favorite recipes. Combine cubed cheese, enchilada sauce and chili in a slow cooker. (aka the best venison meatballs ever) Almond meal gets traded for breadcrumbs for these healthy little morsels! (Photo and recipe by Krissie Mason … BBQ Fritos Venison Sliders Recipe. Brown on all sides, about 5-7 minutes, and remove from heat. Yield: 4 pounds. Sep 11, 2017 - A variety of recipes made from one base ingredient - ground venison. Top with cheddar cheese and garnish with parsley, if desired. Place a sheet pan on the bottom of your oven to catch any drippings. The recipes we’ve shared are some of the easiest ones to get you started, but don’t be afraid to get creative. Add venison and cook for 5-7 minutes, or until brown on all sides. Pour into a greased casserole dish. Accessories, 1 (6 oz.) Return the meat to the pan and add remaining ingredients. There’s something about a thick, rich meat sauce that just warms your soul in the winter. Grilled Venison Steak Recipe. Combine the remaining ingredients, and sprinkle over the meat. Beer Jerky Slicing KitIf you're big on meat like me, you understand having a cutting board … It is a pleasure to indulge in cooking the venison recipes, and the best part is, of course, eating them with your family together. Add the meat and onion mixture to the melted cheese mixture and stir well. Add meat to the crock pot. Add remaining ingredients into the crock pot and stir thoroughly. Bake 25-30 minutes at 375 degrees or until bubbly and brown. This dish freezes and reheats just as good as the first day you made it, although you probably won’t have any leftovers. Place cut side down around edge of casserole to form a scalloped crust. Heat 1 tbsp olive oil in a large sauté pan over medium heat. Sweet and Spicy Venison Chili. By now, most hunters have their own “secret recipe” for venison chili. After all, nothing beats a one-pan meal full of meat, potatoes, and veggies in every bite. Serve… Small Game Hunting in the Pacific Northwest, The Importance of Blaze Orange When Hunting, Advantages to Using Your RV as a Hiking, Backpacking, or Hunting Basecamp. Add garlic and continue to stir for another minute. While the potatoes boil, start the pie filling. Keep in mind the flavors will become more intense after the sausage has been stored a while. Jan 3, 2021 - Explore rickraemisch's board "Ground venison recipes" on Pinterest. Heat until bubbly. Here are some down-home, lip-smacking-good recipes that will make good use of that deer burger. Brown meat and drain. Add onion and carrots, cooking for 5 minutes, until soft. Form into patties, and wrap bacon around them. Serve with tortilla chips. Hunters Casserole with Ground Venison Venison Deer Jerky. See more ideas about recipes, venison recipes, ground venison recipes. Combine all remaining ingredients in a large bowl except for the ketchup. Your email address will not be published. jar chopped jalapeno peppers, drained, 2 teaspoons fresh, coarsely ground black pepper. Ground venison makes a great addition to homemade spaghetti sauce. If you have a deer hunter in the family, this time of year is extra special. Cook over low heat until cheese melts, stirring often. Bake one pie, and put the other in the fridge to heat up later in the week for a prep-free meal. Place an equal amount of the meat mixture in the center of each leaf. Serve over cooked spaghetti or noodles, sprinkled with grated Parmesan. Return sauté pan to heat and add ground venison. Remove from heat, and drain if needed. ground venison. You can’t talk about winter foods without mentioning the quintessential winter dish: chili. • 2 Tbsp olive or vegetable oil. We have many great venison recipes and tips here on our website. If you’re sick of the same ol’ dry, tough venison recipes – then these unique and delicious alternatives are a must for your next harvest. Bonus: this chili is paleo-friendly. Showing 1-18 of 85. Leave us a comment and tell us about your favorite ground venison dish! The 71 Best Ground Beef Recipes For the Whole Family - PureWow Add garlic and sauté for another 2 minutes. (We’re sure you have a favorite go-to recipe for mashed potatoes, so we didn’t include one here.) Add garlic and sauté for another 2 minutes. Mix well and simmer on low for about 10 minutes. ATV Brown venison and onion in butter; mix in rice, dill, salt, and pepper. jar chopped jalapeno peppers, drained; Combine cubed cheese, enchilada sauce and chili in a slow cooker. Your email address will not be published. • 1½ lbs. In a skillet, brown the ground venison with the onion. Stir in salt, beans, barbecue sauce, brown sugar and minced onion. Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. If you like hotter sausage, you can increase the amount of red pepper. Best of all, it’s local, organic, seasonal, and saves you a trip to the grocery store. 2 pounds ground venison; 1 large onion, chopped; 1 (6 oz.) 10 Easy Ground Venison Recipes - Delishably - Food and Drink Cook on high for 4 hours or low for 8 hours, until all vegetables are tender. beef stock, large carrots, rosemary, onion, garlic cloves, bay leaves and 6 more. They’re sure to bring a different flavor, and … Video | 02:57. Reduce heat to low, and simmer for 30 minutes, or until all the liquid has reduced, stirring regularly. Work the seasonings into the meat, mixing thoroughly to evenly incorporate everything. If you’re trying to convert someone into a venison fan, this … 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. It’s that time of year when you look forward to getting out of the cold and enjoying your favorite warm, hearty comfort foods with your family. • 2 Tbsp chili powder. There are some differences in cooking method, but they are simple, and by keeping these tips in mind you will end up with succulent meat regardless of the preparation method. Put all ingredients in a slow cooker, and mix thoroughly. Cover and simmer for 1 hour. Garnish with parsley and serve. Topped with a sweet homemade cornbread biscuit and baked using high heat. This BBQ Fritos Venison Sliders Recipe … Top with mashed potatoes to achieve about a 50/50 meat and potatoes ratio. Hunting season is coming to a close, and the chill of winter is quickly rolling in. Add the jalapeno peppers and stir. Sometimes, though, I think those secret recipes can be confused with boring – especially if it’s the same way you’ve been fixing chili for years.Instead, look to trying one of these three unique dishes, which are probably unlike anything else in your cookbook. Heat olive oil in a large sauté pan over medium heat. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Set aside in a bowl. Bake in a preheated 325-degree oven for about 45 minutes. Venison burgers have a unique flavor that makes them a favorite of many diners. • 2 cloves garlic, minced or pressed. If you like a chunkier sauce, skip this step. Nothing says “comfort food” like a big bowl of spaghetti and a deliciously simple pasta sauce. Try to avoid overworking the mixture to keep the meatloaf from being too dense. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo This meatloaf will surprise even the biggest beef-eaters. Heat olive oil in a large sauté pan over medium heat. See recipes for Best ground beef stroganoff! Spread the meat mixture on the bottom of a greased casserole dish (or two loaf pans, if making two small pies). The tenderloin is long gone. Adding a lean meat like venison to this dish really brings out the creaminess of the potatoes and the rustic flavor of the mushrooms and vegetables. When butter starts bubbling, place onions in the saucepan and sauté until soft, about 5 minutes, stirring frequently so they don’t burn. Top with shaved Parmesan or Asiago cheese and parsley (optional). But there still a few pounds of ground meat that need to be used to make room for the fresh venison the deer hunter hopes to bring home soon. Olga is a native Floridian with a passion for the outdoors. Bake 25 minutes and broil for 1-2 minutes at the end to brown the potatoes. True game meat is still a rarity in grocery stores and the like. Ground venison is a versatile protein that can be used as a substitute in almost any ground beef dish, from simple tacos and burgers to more complex casseroles and meat pies. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Ingredients. Store in the refrigerator up to three days, or package and freeze. Shepherd’s Pie is a winter staple, nourishing you after a long day of hunting, skiing, or shoveling snow. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Ground venison Onion Recipe Soup & Dip Mix (1 package per pound of meat) Bacon. Cut of Meat: Ground Venison Method: Oven. 34 homemade recipes for venison ground beef from the biggest global cooking community! December 12, 2018 May 19, 2019by Olga Uhle. Ground venison is the perfect protein to elevate the flavor profiles of your favorite winter dishes. The juicy flavor, richness, and tenderness in this dish will have your friends and relatives begging you for the recipe. When she's not writing, she would rather be paddle boarding, fishing, or camping with her husband and two pit bulls, Muffin and Bean. Looking for a unique venison recipe? By now, your freezer is probably overflowing with freshly ground venison ready to be transformed into something delicious. Get the recipe here. Venison is such a lean, delicate protein, that it should be the star of any chili recipe. If you’re cooking for only a few people, make two smaller pies in loaf pans. Sprinkle the cheese over the casserole. The vegetables in this chili really allow the venison flavor to shine through. What makes this version different, aside from the venison, is that it omits beans and other grains. Whether you’re a hunter, or you just like the taste of … Ground Venison Recipes - Ground Deer Meat Recipes | Hank Shaw Ground venison recipes Ground venison recipes have been in vogue for the past few years because of their immensely delicious taste and added benefits after its consumption. Add the meat and onion mixture to the melted cheese mixture and stir well. Add garlic and sauté for 2 more minutes. This easy-to-make recipe will be a hit at your holiday potlucks and family gatherings. Melt the butter in a saucepan over medium heat. too. Ground venison is seasoned with chilis, green pepper, and chili powder. Deer Heart with Peppers | Eat your heart out looking at this plate of tempting … Fold the leaf over, and secure with toothpicks. Add the sauce and cook until simmering. It’s also incredibly easy to add to these four traditional winter recipes. All Venison Recipes Ideas. Put the venison and pork in a large bowl and knead with your hands to mix. In a skillet, brown the ground venison with the onion. Venison Enchilada. • 2 Tbsp dried oregano. This venison steak recipe is great comfort food … However, the reality is chimichangas can be made on short notice and are a meal the whole family or hunting camp can help pull together. Season burgers as desired, and cook on grill until medium. Heat oven to 375 degrees. This venison meat sauce will be so popular with your family that you may consider making a double batch. Return the sauté pan with the meat to medium heat. Top with ketchup and bake for 60-75 minutes. • 1 medium onion, diced. Place cabbage leaves in boiling water for 1 minute; drain, dry on paper towels. Shape the meat into a loaf and place into a loaf pan. Cut biscuits to form 20 half circles. Combine all ingredients; shape into patties. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Required fields are marked *. Preheat oven to 400° F. Start working on the mashed potatoes. Enjoy the meat sauce over your favorite pasta or spaghetti squash. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. If you prefer a smoother, puree-like sauce, remove the sauce and blend for 30 seconds in a high-heat blender or food processor. Add venison and cook for 5-7 minutes, or until brown on all sides. Set aside. Cook over low heat until cheese melts, stirring often. Drain if needed. It’s easy to make homemade breakfast sausage from ground venison with addition of just a few ingredients. Cover and cook on low 10-12 hours (or on high 5-6 hours). pepper, cayenne pepper, venison roast, garlic powder, worcestershire sauce … Mix in the vegetables and incorporate thoroughly, using your hands if needed. Pour veggie mixture into the crock pot. Discard bay leaf. Cook a patty of the sausage, taste and adjust the seasonings as you like. In the same pan, add 1 tbsp olive oil and sauté onion and mushrooms until soft, about 5 minutes. Four Amazing Recipes for Venison Tuesday, December 22nd 2020, 4:33 PM CST As hunting season comes to an end in most of the country, it is likely that you or someone you know has some deer meat already in the freezer. But it … Garnish with your favorite toppings, such as cheese, sour cream, green onion, and cilantro. Maple Marinade Recipe for Cast-Iron Venison Steak. The steaks and roasts have been eaten, too. Add celery, carrots, onions, and bell peppers, cooking for 5 minutes, until soft. Heat olive oil in a large sauté pan over medium heat. If you’re trying to convert someone into a venison fan, this is the only recipe you need. Grill until done to taste. Venison recipes. Place the filled leaves in a greased baking dish, and pour tomato sauce over the leaves. See more ideas about ground venison recipes, venison recipes, venison. 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