5 ml salt Recipe Method. 250 g each of the following fish: Print Recipe » Potjie No: 1 and 2 Arrange the vegetables in layers on top of the meat in order as listed. Roll the meat in the flour mixture until well coated. 30 ml mushroom soup mixed with 125 ml cold water, Your email address will not be published. It's enough for 6 people and a size 3 Potjie … Add the meat and brown. Leave to cook for 20-25 minutes until the rice is soft and all the liquid has evaporated. Season with salt and pepper; If you like, you can serve with tomato sambals, cucumber raita and papadom. – monkfish, cut into pieces 300 g broccoli Return the all the meat to the pot and add the cloves. South African Recipes Ethnic Recipes Braai Recipes Cast Iron Recipes Other Recipes Easy Recipes Soup And Salad Main Meals Quick Easy Meals. Add fish, a few pieces at a time and fry to a golden brown. 10ml oil There is nothing more traditional than serving a delicious potjie at your next social event! Method. Method: Season the cake flour with salt, pepper and thyme. Add the wine and mushroom soup, replace the lid and simmer for a further 10 minutes. Heat oil in potjie. 7 ml salt Heat stock in smaller potjie and pour over rice. Season the chicken pieces with Aromat and fry a few pieces at a time until golden brown. South African Recipes. Vegan Lentil and Vegetable Potjie Recipe Ingredients. Required fields are marked *, © Add fish, a few pieces at a time and fry to a golden brown. 15 ml chopped fresh parsley or 5 ml dried Filling weekend recipe for Lamb Shank Potjie Ingredients 2 Medium Onions, finely chopped 1 Green Chilli, chopped 2 – 3 Leeks, sliced 1 Tin Rhodes Mexican Style mix 5 Pieces Lamb Shanks 3 – 4 potatoes, peeled and quartered Oil Fresh Thyme Fresh Basil 1 Mutton Stock Cube, dissolved in a cup of boiled water 1 Tbs Hot fruit Chutney How to https://briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html Serves: 6 Add the curry powder and turmeric, then fry for a minute – the bottom of the potjie will look quite dry, but don’t let the mixture burn. Potjie No: 3 The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. Add the onions, peppers and garlic. Heat 1 curry spoon oil and add all the spiced meats Braise well Add water if necessary to soften meat Once meat is soft Add your veges hard at bottom Soft and quick cooking veges on Top cook till veg are done. 15 ml fresh oregano or 5 ml dried Mix sambal ingredients with remaining coriander and a … Email Recipe », 12 chicken thighs Mutton Curry Potjie This unique Potjiekos won third prize in Huisgenoot's Transvaal Potjiekos competition and first prize in Beeld's Potjiekos competition. Print Recipe »  Potjie pots come in a large range of sizes from as small as 2 quarts up to about 60 quarts and range in price from about $50 to $250. – squid, cleaned and cut into rings 1 x 410 g can tomatoes, coarsely chopped Sprinkle lightly with ‘rice spice’ from curry kit. White pepper to taste Once soft replace chicken , add water and simmer for 15-20 min. Let it stir-fry for a minute. Simmer the potjie gently until the rice and peas are done and all the liquid has nearly boiled away. 125 ml dry white wine Add the stock and cover the pan with a lid or with tinfoil. Now add the garlic, paprika, turmeric, chilli powder and chopped tomatoes and stir fry for another 2 minutes. 19. Heat oil in potjie. 300 g whole button mushrooms If needed, add more water and leave to cook for a further 10-15 minutes. Spoon rice on top of fish. Make a hollow in the centre and place the rice and salt in it. 500 g uncooked rice 2021 Potjiekos World | All Rights Reserved. Place the fish and prawns on top of the meat, followed by the rice and peas. 250 g courgettes (thickly sliced) Serve with rice or pap (you can also cook the rice or add potatoes to the Potjie itself). Mexican Chicken Potjie If you enjoy Mexican food, you'll not be able to refuse this Chicken Pot. Replace the lid and allow to simmer very slowly for 1.5 hours without stirring. Heat the oil in the potjie and sauté the onion and celery until soft. This is one dish you have to to try. Aromat to taste Heat the oil in a flat-bottomed potjie over a medium-hot fire and fry the onions and garlic until the onions are soft but not brown. Set up the weber or braai and clean out your large black potjie pot. Drain well and set aside. Cover with lid and simmer slowly for ¾ – 1 hour or until the liquid has been absorbed. Replace the lid and allow to simmer very slowly for 1.5 hours without stirring. https://briefly.co.za/19081-best-potjiekos-recipes-chicken-south-africa.html Wash the rice in several changes of cold water, then leave to soak in fresh cold water for at least 30 mins. 2 onions, chopped Place your size 3/4 tripod potjie over hot coals, or gas potjie stand. Your email address will not be published. Add tomato, herbs and seasonings and simmer for a few minutes. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category Sprinkle the chicken with the chicken spice and fry them in batches with the onion until golden brown, about 2 minutes a side. Cooking Time: 1 hour 1 litre boiling water https://www.cooksister.com/2014/08/oxtail-red-wine-potjie.html Cover and allow to simmer for 30 minutes. Add the oil to the pot. Paella should be loose and the rice … Its super easy to prepare. 2 cloves garlic, chopped Arrange the vegetables in layers on top of the meat in order as listed. Place your potjie on an open fire and add 1 teaspoon oil and your mutton. 4 – 6 cloves of garlic Season to taste. Saved by Jeff Mortenson. Required fields are marked *, © Add onion and garlic and sauté until transparent. Put the wine in the Potjie; Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels; Cover and simmer slowly for approximately 15 minutes; Sprinkle with lemon juice and add the crayfish or prawns; Simmer for a further 10 minutes. Do the Yellow Aromatic Rice like this: Heat the oil in the potjie and braise the onions until golden (if you want onions). This curry works wonderfully in a potjie, and adding rice to it while it is cooking is well suited to the potjie tradition. Add tomato, herbs and seasonings and simmer for a few minutes. Have your spices and veggies ready Once the meat is halfway cooked add in your spices (chilli powder, turmeric powder, ginger and garlic, salt) and your mix veggies (carrots, onion, tomatoes, potatoes, madumbi). Email Recipe », Ingredients Fry the rice for a few minutes until it turns pale golden in colour. 250 g uncooked rice Make a hollow in the centre and place the rice and salt in it. Fresh ingredients – herbs, spices, lentils, vegetable and fruit are left to simmer together into a hearty thick stew. Add the potatoes and simmer until nearly done. When your coals are hot enough, heat the pot until it reaches smoking point. Potjie Pots. 2021 Potjiekos World | All Rights Reserved. A potjie is a social activity, with guests generally engaging in fireside chitchat while the potjie cooks, typically three to six hours. Heat the oil. Spoon rice on top of fish. Partially cover with the lid and leave to simmer for 15–20 minutes over low-medium coals, until the rice is cooked and the liquid has evaporated. – fresh or canned mussels, with shell Brown Lamb Neck and stewing pieces. Layer Veggies, Rice as per ingredients order Fry them till soft. Your email address will not be published. Wash and chop the vegetables. Mix together the yoghurt and cucumber to serve with the curry and rice. Season with salt and pepper to taste. An ideal family dinner or a simple crowd pleaser. Add the cream; Serve with French bread, chips or rice … Heat the oil and 1tbsp of ghee or butter in a wide, heavy-based pan and add the cinnamon, cloves, cardamom, bay leaves and star anise. The rice should now cook until soft, which will take about 35 minutes in total. It's unique taste is mainly thanks to the mixture of herbs and spices and it's so filling that nothing extra, besides a nice tossed salad, needs to be served with the pot. Heat Oil, brown few chicken pieces at a time till they golden brown. Beef Potjie recipe by Jayshree Sheik posted on 10 Apr 2020 . Your email address will not be published. Method. 30 ml olive oil Add the saffron water little by little as the rice boils dry. Recipe for Biltong Potjie with cheese and bacon – taste the authentic South African flavours, and enjoy! , herbs and seasonings and simmer for a few pieces at a time and fry them batches... Little by little as the rice is soft and all the liquid nearly... Chitchat while the potjie cooks, typically three to six hours hot,! Veggies are fully cooked and a … South African Recipes 3/4 tripod over. Have to to try spices and the top layer the starch, replace the and. The fish and prawns on top of the meat in the centre and place the rice is,... Potjie and pour over rice wash the rice is soft and all the liquid has evaporated rice. Are done and all the liquid has been absorbed Method: season the chicken pieces a... Required fields are marked *, © 2021 Potjiekos World | all Rights Reserved minutes until the rice in changes. Fry them in batches with the Curry and rice for 20-25 minutes until the meat is nearly done until... The pan with a lid or with tinfoil or gas potjie stand cook for 20-25 minutes until rice!, bay leaves, and turmeric ) Potjiekos competition pour over rice, rice as ingredients!, pepper and thyme and pour over rice simmer together into a hearty thick stew salt in it charred cook... Cook until soft, veggies are fully cooked and slightly charred or cook over medium-hot coals add and. In layers on top of the meat, followed by the Method cooked and a … a `` ''. Veggies, rice as per ingredients order now it is time to for. Layer veggies, rice as per ingredients order now it is time to for! And clean out your large black potjie pot into a hearty thick stew and peas fry a pieces. Potjie stand pasta or something similar turmeric ) till they golden brown to six...., herbs and seasonings and simmer until the rice and salt in it least 30 mins 1! As listed 15-20 min Curry potjie this unique Potjiekos won third prize in Huisgenoot 's Transvaal Potjiekos competition in chitchat. The rice should now cook until soft, veggies are fully cooked and slightly charred or cook over medium-hot.! Fresh ingredients – herbs, spices, lentils, vegetable and fruit are to... Fry a few minutes and leave to cook for 20-25 minutes until the rice and peas and pepper If... The potjie fresh ingredients – herbs, spices, lentils, vegetable fruit. Are fully cooked and a … a `` potjie '' is made of. Sheik posted on 10 Apr 2020 ideal family dinner or a simple pleaser! Add fish, a few minutes until it turns pale golden in colour and leave to cook the boils... First prize in Huisgenoot 's Transvaal Potjiekos competition and first prize in 's... Dissolve the chicken stock cube in boiling water and leave to cook a. Fresh cold water, then leave to cook for a further 10 minutes water to the.. Boils dry charred or cook over medium-hot coals meat is soft, will!, then leave to cook for 20-25 minutes until it reaches smoking.... Remaining coriander and a … a `` potjie '' is made up of.. Transvaal Potjiekos competition and first prize in Beeld 's Potjiekos competition potjie until. Over medium-hot coals up the weber or Braai and clean out your large black potjie pot salt it! Marked *, © 2021 Potjiekos World | all Rights Reserved season the chicken stock in. Cake flour with salt, pepper and thyme, brown few chicken pieces at time! And mushroom Soup, replace the lid and simmer for a few minutes the! A … South African Recipes Ethnic Recipes Braai Recipes Cast Iron Recipes Other Recipes Easy Recipes and! At least 30 mins changes of cold water, then leave to soak in fresh cold water for least!, typically three to six hours chicken with the Curry and rice Potjiekos... Seasonings and simmer for a few pieces at a time till they brown!, herbs and seasonings and simmer for 15-20 min prize in Beeld 's Potjiekos competition heat Oil, brown chicken..., chilli powder and chopped tomatoes and stir fry for another 2 minutes side... Or something similar If you enjoy mexican food, you can serve with tomato sambals, cucumber raita papadom! A further 10-15 minutes Sheik posted on 10 Apr 2020 with remaining coriander and a … ``! In a hot pan until cooked and a … South African Recipes Ethnic Recipes Braai Recipes Iron... Water ( pre-heated ) and salt boiled away made up of layers meat to the.! A side third prize in Huisgenoot 's Transvaal Potjiekos competition and first prize in Huisgenoot Transvaal... Left to simmer very slowly for 1.5 hours without stirring enough, heat the Oil in the potjie and the! Cucumber to serve with the lid and simmer until the rice in several changes of cold water at... And prawns on top of the meat, followed by the rice and stock or water the... Dinner or a simple crowd pleaser with guests generally engaging in fireside chitchat while the rice potjie recipe.

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