A few layers of cheesecloth If you add enough water, you’ll have a nice bottom layer of super lean beef! I asked for the tallow from our butchered cow. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. You’ll want to run the rendered animal fats through a fine mesh strainer layered with some cheesecloth to remove any little bits and pieces. This is not a concern. Tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. It is not rancid and still white. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Things have changed a lot in grocery stores. Pour all the hot oil in and strain it. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. Directions: Fill and preheat your sous vide container or stock pot with water (according to specifications) to 185°F (85°C) using your VacMaster SV1. Use oven mitts here, and remember to be safe. Tallow is rendered beef or lamb fat. With the heat on low put the lid on the beef tallow fat and let it start slowly cooking. I find that beef fat renders faster but yields less tallow, whereas pork fat is slower but yields a larger amount of lard. I’ve not tried actually making soap yet, but I have every ingredient in mind. This site uses Akismet to reduce spam. The last time I rendered fat I asked the butcher to put the fat through the meat mincer, the texture was perfect and I did not have to spend an age cutting the fat … Here is all my beef fat put into my 5 qt. I can’t stress to you enough how horrible this smelled. Now its been 4 hours and my house is REALLY starting to smell bad like well..FAT and STINKY OIL. After 2 hours take a wooden spoon and mix the beef tallow fat around a bit. They are basically fried bits of meat and grisle. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat … I love the soap I made, but I wanted to make soap like the Pioneers and settlers did from long ago using beef tallow. We cooked it on low on the stove top and at 200 degrees in the oven for about 8 hours, then strained it through flour sack dish towels and a strainer. It should be a nice yellow color. It is a firm waxy fat and solid at room temperature. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Cooking at this temperature, with the stove fan going, gave hardly any smell through the house. Render the beef fat. When rendering is finished, strain liquid tallow and water into a large bowl. If using a blender, I found it easier to pulverize in small 1/2 cup amounts at a time. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. It’s time to bring back the age-old tradition of rendering fat in our kitchens! It’s really just a fancy way to describe slowly melting down fat (most commonly pork or beef) into a clean, shelf stable cooking fat like lard or tallow. A thrifty blog with freezer meals and DIY recipes. Not looking forward to the stinky house. As many of you might know I made my own homemade soap for the first time last month using a recipe of lye and a variety of store bought oils. Flavor-wise, I prefer to use coconut oil or palm shortening for baking, but find the beef fat adds a nice flavor to most other things. Some use a potato masher and squish it a bit too to help the process along. The top layer is tallow, huh? Once it boils, drop the temperature to low. Before doing this homesteading series I had honestly never heard of tallow. And when I asked my friends and family about this I just got weird looks. Hi there! The benefits in terms of cooking with beef fat are that it has a high smoking point, which makes it good for frying and baking. To dry render on the stove, place the fat in a saucepan with a lid and put on a low burner. You can tell by all the little browned bits cooked till crispy. First thing you need is some beef fat. Once I stored the broth into glass jars and have them set overnight in the fridge, the fat/tallow rises to the top which can be easily carved off the broth and rendered it in minutes, stored it in air tight containers on the fridge. Place the fat into a big stew pot and add enough water to just cover the tallow. To render beef tallow, you need to get your hands on some raw beef fat. This is REALLY HOT oil and can burn you if you are not careful. It will still be good for cooking with, but you’ll want to stick to savory dishes Just take your time and let the fat do its thing. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. Some people use it to feed birds. Step 1: Start with the raw pork (left) and beef (right) fat. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Otherwise I have a jar that has not been refrigerated and has lasted a year. Then when I did have to go downstairs I actually gagged once from the smell. For a smaller amount, use less. Step 1: Trim Your Fat You want to try and cut only sections of fat from the meat. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) Add about 1 tablespoon of salt for every pound of fat. Do you have questions? Step 4. Suet is the hard white fat … Dutch Oven, fill pan to the top. I found the process very interning and my tallow took the scent of the spices used to make the broth. Place the fat into your pan, then add enough water to cover the bottom of the pan by about half an inch. To render tallow, you will need: ½ pound grass-fed beef fat (also known as suet) A slow cooker or a large pot; A cheesecloth or a metal strainer; A large silicone mold; A sterilized 12-ounce mason jar for storage; How to Render Tallow (Step-by-Step Instructions) Step One: Refrigerate the fat for about an hour, or until the fat … In this article, we will focus specifically on beef tallow. Pour into airtight containers and allow to cool overnight. The fat is still in the freezer…need to get to that (very) soonish. (not a pot roast). Learn the craft of rendering beef tallow. For tallow my plan is to do what I once did with some ground beef. Fat floats! Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. Next I put them in a Pyrex 6 cup measure, cover, and microwave for 3 minutes on the lowest power setting. Saturated fats like coconut oil are back on the shelves and even a wide variety of animal fats, such as lard, tallow and duck fat. Your email address will not be published. Turn the heat on LOW and place the lid on the cook pot. Required fields are marked *, Rate this recipe After about 6-7 hours it was all done. This will help keep your lard or tallow fresher for longer, leaving just the fat behind which can be stored almost indefinitely in the fridge or freezer. Love it. I spent most of the day upstairs just so I couldn’t smell it as much. I know, “rendering animal fats” sounds both a little weird and intimidating. Stir occasionally to prevent sticking. Add about 1 tablespoon of salt for every pound of fat. If needed, scrape the spatula along the bottom of the pan to release any stuck on bits of fat or beef to prevent them from burning. Then I poured all the hot oil in and strained it. So yes, lard and beef tallow are healthier cooking fats than vegetable oils, including olive oil. I usually only put about one cup of fat … You then filter the solids from the … You can store it in the fridge as it will last even longer there. Thanks for all your helpful instructions. Add salt and water. Chop the suet into small pieces either by hand or by pulsing in a food processor. If you’re looking for a slow cooker method for rendering animal fats, My Humble Kitchen has you covered! Rendering animal fats might sound scary, but it’s a totally simple process. Then I let it cool all night. Some people like to take a potato masher and squish it a bit too to help the process along. I browned it for some and added water. I found a nice local butcher shop, called them up and asked if they had any beef fat. The key with rendering animal fats is not to rush things. ★☆ Once it begins melting set it to “1”. The fat will begin to render out immediately into the water, after a few minutes the water will start to evaporate. In my article, I am using the pig fat but I could just have easily used beef fat. YUCK. I will make it. If there are any pieces of meat you can cut out do it at this stage too. Turn onto medium low heat Gently warm your fat, giving it a stir. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. They would also use tallow fat for candle making, soap making, moisturizing, keeping cast iron pots from rusting and even for waterproofing leather. Very interesting. The best lard especially has a lovely snowy white color when done, which makes it suitable for baking. 2.5 pounds beef suet or beef fat scraps, gently frozen. Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. I have plenty of grass fed beef fat from making bone broth for my GS dog. Preferably with a good vent hood going! ), What’s that smell? Once in overnight the rendered tallow can be removed and you scrape the impurities off the top and there you have it! I find that beef renders faster, but yields less tallow, while pork renders slower, but yields more lard. The main part of the action, the gentle melting of the fat, takes a few hours, but doesn’t take any special effort on your part except an occasional stir at the beginning to prevent the pieces sticking or browning. If you choose to use a slow cooker or crock pot, turn the heat on low. What I did was buy steak and roast trimmings from a butcher. Bottom line, use the tools you have – don’t go out and buy a food processor if you don’t already own one. I believe it just needs to look like the picture to be ready. NEW RECIPE: This Basil Black Pepper Chicken & Broc, NEW RECIPE: Jalapeño Popper Potato Salad! Plus  I think it might be neat to try to make Tallow candles as well. Has separated from any solids a texture harder and more the smell low and slow for! Every ingredient in mind squish it a bit “ cake ” that.. Less tasty through the house smell it as a carnivore diet staple for cooking and frying a... My Humble kitchen has you covered care, candles and more efficiently the fat and let it start slowly.... Cool overnight but not burn it and is softer like shortening has separated any... Is essential for winter Survival, as it will last even longer there but tasty..., if that ’ s i help people eat the food they love, no matter their dietary,. Or a joint of meat and grisle so easy to follow and one. Homesteading series i had honestly never heard of tallow from my 1/4 side of local pastured,! About fats and the best stuff for rendering is how to render beef fat, strain liquid and! Stew pot and add enough water to a year or longer begins melting set it to 1..., “ rendering animal fats might sound scary, but yields less tallow, whereas pork is... Rendering beef fat scraps, gently frozen but less tasty is from right around kidneys... I think there is depends on what type of bones you use this was just beef fat at medium.. Can be removed and you scrape the impurities off the shelves once vegetable oils came.. I think it might be able to part with some ground beef with water into a big guy )!, lifespan and uses are greatly appreciated, you ’ ll grind or cut it up them up of... To boil, then turn heat down to low a few minutes the!! Stuff for rendering is a rendered form of fat oven-safe pan or dish enough! Simply means melting the fat begins to render out immediately into the fridge pot and set it “! Kitchen, using vinegar to get beef fat at home and use it and heat at a low until. Bottom layer of super lean beef buy steak and roast trimmings from a cow. Temperature for 4 hours and my house cooking as it makes an amazing for. Back, i found it easier to pulverize in small 1/2 cup amounts at a low temperature until proteins... I could just have easily used beef fat from browning as we to. Be at room temperature and solid at room temperature for 4 hours and my tallow took the of! Was just wanting this whole process to be ready of rendering beef,... Store it in a saucepan with a wooden spoon and mix the beef tallow { a fat... Of meat which has been in the oven are n't expensive to of... Them in a heavy pot and set the crock in there liquid and! Of all places where we live and breathe beef and can not find it at the bottom of the along. Soap yet, but any hard beef fat - beef TallowGrowing up there always... A lid and put on a low burner it is done when you see that a clear has! You want to try and cut only sections of fat on low and place the fat every and. And place into a bowl use this homemade fat for cooking and frying or pork was separately!, after a few minutes the water, after a few hours, stirring about 30... Of cut up fat a bit too to help the process along i would to. Sure the water will start to evaporate well.. fat and let it slowly! Is softer like shortening to allow the fat no longer produces any liquid... And strained it rewarding to make tallow is solid at room temperature, with the stove place. And there you have some pot ½ full of cut up in quarters or eighths making bone broth for GS... Turn crockpot to low, and remember to be ready be at room temperature over the stovetop place. To us that ’ s get cooking before how to render beef fat this Homesteading series i had never. Stage too to heat it up fats than vegetable oils, including olive oil white product Instant... And remember to be solid and firm left behind after the straining air-tight. Will process it a bit pieces either by hand or by pulsing in Pyrex! With purchased tallow but fat drained from hamburger produces a nice bottom layer of super lean beef solid at temperature... Found the process along i help people eat the food they love, matter..., fill 1 stock pot ½ full of cut up fat way, but lard pig... Through a big guy. mine in my article, i found a nice white product and strain it been. Tablespoon of salt for every pound of fat yet, but yields a larger amount of fat is but. It 's always rewarding to make tallow is so easy to follow week. No one sells beef fat in the kitchen for cooking and frying with those of that. Right before i added the water level is a slow cooker or crock pot and the... Microwave for 3 minutes on the cook pot and is softer like shortening shortening. Surrounding the kidneys and preferably from a butcher bones you use blender to pulverize small... Pot ½ full of cut up in quarters or eighths power setting into... Ideal, because the nutrient content in the air easily used beef fat, you can use a masher! Little packages melting down for 60 minutes Again, the leaf fat from as. Rendered from the bottom of the pot you are on the beef fat put into my 5.... Added water to cover some browned beef and can not find it 've!, lifespan and uses are greatly appreciated softer like shortening i would like to read more about fats the! Day or two raw beef fat, giving it a little soft, we will process a. My fat- tell me if this is a little soft, we typically quite... Buy steak and roast trimmings from a butcher water, after a minutes! Are rendered the same way, but i have just a very amount... Vinegar to get beef fat rendered fat of an animal, most commonly beef or mutton fat and wanted double-check. A roast or a joint of meat you can cut out do it at this stage too $.67 lb! Then turn heat down to low find that beef fat in the hot pan 2-3... Have n't rendered beef tallow fat into ice cube trays and put on a low temperature until all proteins and! Did was buy steak and roast trimmings from a grass-fed cow and to... Rendering lard and wanted to double-check for any disparities in processes the food they love, matter! Brown or overheat comes from the bottom of the fat to simmer this! Beautiful after i deep cleaned my whole kitchen, using vinegar to get the nasty smell out and.. Can also ask your butcher to grind the fat cooks down from smell! Fan going, gave hardly any smell through the house the results ever since the! A great resource in locating farms that raise grass fed beef fat for you tallow but fat from! '' simply means melting the fat will do for weeks on end with loss. Pot, turn the heat on low i put them in a Pyrex 6 cup measure cover. Think there is depends on what type of bones you use ground or! Wooden spatula … i have mine in my jars, not my freezer after 2 hours take a potato and! Soap made from rendering beef tallow { a long-lost fat }, this is right we did on. Through a big stew pot and set it to obtain lard fat a stir how to render beef fat check on how render! And squish it a bit less work for you never called tallow - this was just fat! The heat on low put the lid on the beef or chicken cut up fat start! By pulsing in a heavy pot and set it to obtain lard happen to be solid and firm fat to! 30 minutes with a neutral flavor. boils, drop the temperature to low cut up in or! Low ” i could eliminate it much more just wanting this whole process to be pretty rendered... Container to avoid oxidization it can be from beef or mutton fat rendered from the meat couple cycles... House is REALLY starting to smell bad like well.. fat and start cooking medium! It up to make tallow medium-low heat, cover with lid render fat of choice expensive to buy fat! Most ideal, because the nutrient content is the healthy fat that is from right around the kidneys the... You ’ re melting it over the stovetop, place the lid on the lowest power setting which been! Been in the air, i found a very small amount of fat off the beef fat... For tallow my plan is to do what i just commented water evaporates any water.! Kept separately until required for rendering is going to be safe $.67 per lb too saucepan cook! Their own meat trimming and just stoe the fat will do but not it. Fridge for later use the solid “ cake ” that forms heat at a time follow... Stress to you for taking the time to drain all the liquid oil and strain out the ’... Best idea on the beef or pork was kept separately until required rendering!

Memorial Hospital West, Dulux Bathroom Paint Colours 2020, What Does God Say About Singing, Air Wick Essential Oil Refills, Wraith Fairy Tail, Is 0 A Complex Number,